公开(公告)号：US12060544B2

公开(公告)日：2024-08-13

申请号：US16958087

申请日：2018-12-21

申请人： Carlsberg A/S

发明人： Finn Lok ,  Katarzyna Krucewicz ,  Lucia Marri ,  Birgitte Skadhauge ,  Søren Knudsen ,  Toni Wendt ,  Ole Olsen

IPC分类号： C12C1/125 ,  A23L2/38 ,  C12C1/047 ,  C12C7/01 ,  C12C7/04

CPC分类号： C12C1/125 ,  A23L2/382 ,  C12C1/047 ,  C12C7/01 ,  C12C7/04

摘要： The present invention relates to methods for preparing cereal-based beverages. The present invention provides, for example, methods for steeping and germination of cereal grain under continuous aeration. Particularly, the present invention provides methods for heating the germinated cereal grains prior to wet milling of germinated cereal grains and direct transfer of the germinated grain, without drying, to the brewery for further processing. Compared to current methods the methods of the present invention significantly reduce water consumption, energy consumption and transport need.

公开(公告)号：US20210395762A1

公开(公告)日：2021-12-23

申请号：US16958098

申请日：2018-12-21

申请人： CARLSBERG A/S

发明人： Christoph Dockter ,  Pai Rosager Pedas ,  Søren Knudsen ,  Ole Olsen ,  Lucia Marri ,  Katarzyna Krucewicz ,  Finn Lok ,  Toni Wendt ,  Massimiliano Carciofi ,  Hanne Thomsen ,  Magnus Rasmussen

IPC分类号： C12N15/82 ,  C12N9/32 ,  C07K14/415 ,  C12C1/027 ,  C12G3/021 ,  A23L2/38

摘要： The invention relates to barley plants having a high α-amylase activity. The barley plants of the invention may for example carry a mutation in one or more α-amylase promoters, in the HRT gene, in the HBL12 gene and/or in the WRKY38 gene. The invention further provides plant products prepared from said barley plants.

公开(公告)号：US20210062120A1

公开(公告)日：2021-03-04

申请号：US16958087

申请日：2018-12-21

申请人： Carlsberg A/S

发明人： Finn Lok ,  Katarzyna Krucewicz ,  Lucia Marri ,  Birgitte Skadhauge ,  Søren Knudsen ,  Toni Wendt ,  Ole Olsen

IPC分类号： C12C1/125 ,  A23L2/38 ,  C12C7/01 ,  C12C7/04 ,  C12C1/047

摘要： The present invention relates to methods for preparing cereal-based beverages. The present invention provides, for example, methods for steeping and germination of cereal grain under continuous aeration. Particularly, the present invention provides methods for heating the germinated cereal grains prior to wet milling of germinated cereal grains and direct transfer of the germinated grain, without drying, to the brewery for further processing. Compared to current methods the methods of the present invention significantly reduce water consumption, energy consumption and transport need.