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    Method of preparing a liquid extract of cereal grain and apparatus suitable for use in such method
    1.
    发明授权
    Method of preparing a liquid extract of cereal grain and apparatus suitable for use in such method 有权
    制备谷物液体提取物的方法和适用于这种方法的装置

    公开(公告)号：US09180462B2

    公开(公告)日：2015-11-10

    申请号：US13147783

    申请日：2010-02-05

    申请人： Hendrikus Mulder ,  Cornelis Van Rijn

    发明人： Hendrikus Mulder ,  Cornelis Van Rijn

    IPC分类号： B02B1/06 ,  B02B1/04 ,  B02C18/10 ,  B02C18/18 ,  B02C18/22 ,  B02C21/00 ,  B02C25/00 ,  C12C7/01 ,  C12C7/04 ,  C12C7/06 ,  C12C7/14

    CPC分类号： B02B1/06 ,  B02B1/04 ,  B02C18/10 ,  B02C18/18 ,  B02C18/2216 ,  B02C18/2258 ,  B02C21/00 ,  B02C25/00 ,  C12C7/01 ,  C12C7/042 ,  C12C7/065 ,  C12C7/14

    摘要： The present invention provides a continuous method of preparing a liquid extract of cereal grain by comminuting cereal grain at a rate of at least 100 kg of dry cereal grain per hour and extracting the comminuted cereal grain with a liquid, said method comprising: continuously combining cereal grain with a liquid; continuously disintegrating the grain particles contained within the liquid by colliding freely suspended grain particles with one or more rotating blades, thereby producing a milled suspension; continuously transferring at least a part of the milled suspension, optionally after further treatment, to a separation device for separation into spent grain and liquid extract; wherein the one or more rotating blades are rotating at a tip speed of at least 10 m/s; the total mechanical energy transferred into the milled suspension by the one or more rotating blades is in the range of 5-1000 kJ per kg of dry cereal grain; and the distance between a tip of said one or more rotating blades and the axis of rotation is in the range of 2-25 cm. The invention also provides a system for comprising a milling apparatus and a separation device suitable for use in the aforementioned method.The present method and system offer several advantages, including savings on capital expenditure and maintenance, short milling times and hygienic design.

    摘要翻译： 本发明提供一种通过以每小时至少100kg干谷物的速度粉碎谷物的方式制备谷物的液体提取物的连续方法，并用液体提取粉碎的谷物，所述方法包括：连续地将谷物 谷物用液体; 通过使自由悬浮的颗粒与一个或多个旋转叶片碰撞而使包含在液体中的颗粒颗粒不断地分解，从而产生研磨悬浮液; 连续地将至少一部分磨碎的悬浮液任选地进一步处理后转移到用于分离成废晶粒和液体提取物的分离装置; 其中所述一个或多个旋转叶片以至少10m / s的尖端速度旋转; 通过一个或多个旋转叶片传递到研磨的悬浮液中的总机械能在5-1000kJ / kg干谷物的范围内; 并且所述一个或多个旋转叶片的尖端与旋转轴线之间的距离在2-25cm的范围内。 本发明还提供了一种用于包括适于在上述方法中使用的研磨装置和分离装置的系统。 本方法和系统提供了几个优点，包括节省资本支出和维护，铣削时间短和卫生设计。

    Abbreviated brewing process
    7.
    发明授权
    Abbreviated brewing process 失效
    缩短酿造过程

    公开(公告)号：US4207345A

    公开(公告)日：1980-06-10

    申请号：US887507

    申请日：1978-03-17

    申请人： Joris E. A. Van Gheluwe ,  Zoltan Valyi ,  Finn B. Knudsen ,  Miroslav Dadic

    发明人： Joris E. A. Van Gheluwe ,  Zoltan Valyi ,  Finn B. Knudsen ,  Miroslav Dadic

    IPC分类号： C12C7/00 ,  C12C11/00 ,  C12C5/00 ,  A23L1/00

    CPC分类号： C12C11/003 ,  C12C11/00 ,  C12C7/01 ,  C12C7/042 ,  C12C7/047 ,  C12C7/053 ,  C12C7/20 ,  C12C7/24 ,  C12C7/26

    摘要： The conventional brewing process for producing a malt beverage which includes the preparation of a mash, the conversion of the mash to wort, the boiling of the wort, cooling of the wort and fermentation, is substantially abbreviated, e.g. by as much as 50% by subjecting malt flour to air classification to produce a fraction having a high starch content which is used in the mash, whereby the mash conversion and wort boiling steps can be combined in a one-kettle operation to yield a fermentable boiled wort. Moreover, the by-product of the air-classification is a high protein malt flour which can be used to make bread.

    摘要翻译： 用于生产麦芽饮料的常规酿造方法包括制备醪液，将麦芽汁转化成麦芽汁，麦汁的煮沸，麦芽汁的冷却和发酵，基本上被简化，例如， 通过使麦芽粉进行空气分级以产生在糊状物中使用的具有高淀粉含量的级分，由此将麦芽汁转化和麦汁煮沸步骤在一锅操作中组合以产生可发酵的 煮麦片 此外，空气分类的副产物是可用于制作面包的高蛋白质麦芽粉。