公开(公告)号：US20190284595A1

公开(公告)日：2019-09-19

申请号：US16425897

申请日：2019-05-29

申请人： CJ CHEILJEDANG CORPORATION

发明人： Jung Gun KWON ,  Min Ji BAEK ,  Ji Hye LEE ,  Nara KWON ,  Ju Jeong KIM ,  Jin Ah RHO ,  Jin Man CHO

IPC分类号： C12P19/32 ,  C12R1/15

摘要： The present disclosure relates to a novel polypeptide having an activity of exporting 5′-inosine monophosphate, a microorganism comprising the same, a method for preparing 5′-inosine monophosphate using the same, and a method for increasing export of 5′-inosine monophosphate.

公开(公告)号：US20130122141A1

公开(公告)日：2013-05-16

申请号：US13673850

申请日：2012-11-09

申请人： CJ CHEILJEDANG CORPORATION

发明人： Jin Man CHO ,  Jeong Hwan KIM ,  Yong Bum SEO ,  Jang Hee PARK ,  In Seok HWANG ,  Hyun Suk EOM

IPC分类号： A23L1/22

CPC分类号： A23L1/22091 ,  A23L27/22 ,  A23L27/24 ,  C12P13/14

摘要： Disclosed herein is a method for producing a flavoring containing L-glutamic acid derived from natural foods by adjusting the content of ammonia remaining in a final fermentation broth after completion of culture to be in the range of 0 to 10 g/L in cultivation of L-glutamic acid producing microorganisms, thereby facilitating drying of the fermentation liquor containing L-glutamic acid. A flavoring produced by the method is also disclosed.

摘要翻译： 本文公开了一种通过将培养完成后的最终发酵液中残留的氨的含量调节为0〜10g / L的培养中的L至10g / L的范围，来生产含有来自天然食品的L-谷氨酸的调味剂的方法 产生谷氨酸的微生物，从而促进含有L-谷氨酸的发酵液的干燥。 还公开了通过该方法生产的调味剂。

公开(公告)号：US20200377917A1

公开(公告)日：2020-12-03

申请号：US16346418

申请日：2018-12-14

申请人： CJ CHEILJEDANG CORPORATION

发明人： Min Ji BAEK ,  Baek Seok LEE ,  Ji Hye LEE ,  Nara KWON ,  Ju Jeong KIM ,  Jin Man CHO

IPC分类号： C12P19/32 ,  C12R1/15 ,  C12N15/10 ,  C12N1/20

摘要： The present disclosure relates to a microorganism of the genus Corynebacterium producing 5′-inosine monophosphate, with an enhanced activity of an IMP export protein; a method for preparing 5′-inosine monophosphate using the same; a composition for producing 5′-inosine monophosphate; and a method for increasing export of 5′-inosine monophosphate.

公开(公告)号：US20200377557A1

公开(公告)日：2020-12-03

申请号：US16346041

申请日：2018-12-14

申请人： CJ CHEILJEDANG CORPORATION

发明人： Jung Gun KWON ,  Min Ji BAEK ,  Ji Hye LEE ,  Nara KWON ,  Ju Jeong KIM ,  Jin Ah RHO ,  Jin Man CHO

IPC分类号： C07K14/34 ,  C12N1/20 ,  C12P19/32 ,  C12R1/15

摘要： The present disclosure relates to a novel polypeptide having an activity of exporting 5′-inosine monophosphate, a microorganism comprising the same, a method for preparing 5′-inosine monophosphate using the same, and a method for increasing export of 5′-inosine monophosphate.

公开(公告)号：US20230227524A1

公开(公告)日：2023-07-20

申请号：US18154296

申请日：2023-01-13

申请人： CJ CHEILJEDANG CORPORATION

发明人： Jung Gun KWON ,  Min Ji BAEK ,  Ji Hye LEE ,  Nara KWON ,  Ju Jeong KIM ,  Jin Ah RHO ,  Jin Man CHO

IPC分类号： C07K14/705 ,  C12N15/11 ,  C07K14/34 ,  C12N1/20 ,  C12P19/32 ,  C12R1/15 ,  C12N15/77

CPC分类号： C07K14/705 ,  C12N15/11 ,  C07K14/34 ,  C12N1/205 ,  C12P19/32 ,  C12R2001/15 ,  C12N15/77

摘要： The present disclosure relates to a novel polypeptide having an activity of exporting 5′-inosine monophosphate, a microorganism comprising the same, a method for preparing 5′-inosine monophosphate using the same, and a method for increasing export of 5′-inosine monophosphate.

公开(公告)号：US20220025361A1

公开(公告)日：2022-01-27

申请号：US17462738

申请日：2021-08-31

申请人： CJ CHEILJEDANG CORPORATION

发明人： Jung Gun KWON ,  Min Ji BAEK ,  Ji Hye LEE ,  Nara KWON ,  Ju Jeong KIM ,  Jin Ah RHO ,  Jin Man CHO

IPC分类号： C12N15/11 ,  C07K14/34 ,  C07K14/705 ,  C12N1/20

摘要： The present disclosure relates to a novel polypeptide having an activity of exporting 5′-inosine monophosphate, a microorganism comprising the same, a method for preparing 5′-inosine monophosphate using the same, and a method for increasing export of 5′-inosine monophosphate.