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公开(公告)号:US20220295842A1
公开(公告)日:2022-09-22
申请号:US17829910
申请日:2022-06-01
发明人: Véronique Marzec , Audrey Bourgeois , Julie Lebesgue , Frédéric Mansy , Eric Bosly , Anthony Gramain , Mary Descamps
IPC分类号: A23L13/40 , A23J1/14 , A23J3/14 , A23L29/206 , A23L11/00 , A23L35/00 , A23L19/00 , A23L13/50
摘要: The invention relates to a process for preparing a pea extract comprising fibres, the process comprising the following steps: (a) bringing shelled peas into contact with an aqueous solution in order to form an aqueous composition comprising peas; (b) leaving the peas to hydrate in said aqueous composition for at least 30 minutes and at most 15 hours; (c) grinding said peas in order to as a result obtain ground peas; and (d) fractionating said ground peas in order to obtain at least one pea extract comprising fibres. The invention also relates to a pea extract that can be obtained according to the process of the invention. The invention also relates to an edible composition comprising the pea extract according to the invention.
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公开(公告)号:US11375737B2
公开(公告)日:2022-07-05
申请号:US15568040
申请日:2016-05-11
发明人: Véronique Marzec , Audrey Bourgeois , Julie Lebesgue , Frédéric Mansy , Eric Bosly , Anthony Gramain , Mary Descamps
IPC分类号: A23J1/14 , A23L13/40 , A23J3/14 , A23L29/206 , A23L11/00 , A23L35/00 , A23L19/00 , A23L13/50
摘要: The invention relates to a process for preparing a pea extract comprising fibres, the process comprising the following steps: (a) bringing shelled peas into contact with an aqueous solution in order to form an aqueous composition comprising peas; (b) leaving the peas to hydrate in said aqueous composition for at least 30 minutes and at most 15 hours; (c) grinding said peas in order to as a result obtain ground peas; and (d) fractionating said ground peas in order to obtain at least one pea extract comprising fibres. The invention also relates to a pea extract that can be obtained according to the process of the invention. The invention also relates to an edible composition comprising the pea extract according to the invention.
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公开(公告)号:US20180116261A1
公开(公告)日:2018-05-03
申请号:US15568040
申请日:2016-05-11
发明人: Véronique Marzec , Audrey Bourgeois , Julie Lebesgue , Frédéric Mansy , Eric Bosly , Anthony Gramain , Mary Descamps
CPC分类号: A23L13/422 , A23J1/14 , A23J3/14 , A23L11/05 , A23L13/426 , A23L13/50 , A23L19/09 , A23L29/206 , A23L35/00 , A23V2002/00
摘要: The invention relates to a process for preparing a pea extract comprising fibres, the process comprising the following steps: (a) bringing shelled peas into contact with an aqueous solution in order to form an aqueous composition comprising peas; (b) leaving the peas to hydrate in said aqueous composition for at least 30 minutes and at most 15 hours; (c) grinding said peas in order to as a result obtain ground peas; and (d) fractionating said ground peas in order to obtain at least one pea extract comprising fibres. The invention also relates to a pea extract that can be obtained according to the process of the invention. The invention also relates to an edible composition comprising the pea extract according to the invention.
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