公开(公告)号：US11918015B2

公开(公告)日：2024-03-05

申请号：US14758814

申请日：2013-01-30

申请人： Dow Global Technologies LLC

发明人： Kai Cao ,  Zheng Yong Yan ,  Dong Yun ,  Xiuqin Shi ,  Xiaoyi Pang

IPC分类号： A23L29/238 ,  A23L13/40 ,  A23L13/60 ,  A23L29/244 ,  A23L29/256 ,  A23L29/262

CPC分类号： A23L29/238 ,  A23L13/422 ,  A23L13/65 ,  A23L29/244 ,  A23L29/256 ,  A23L29/262 ,  A23V2002/00

摘要： An edible composition consisting of (a) natural gum comprising a polysaccharide hydrocolloid (a1) containing mannose repeating units; (b) carrageenan; (c) cellulose ether, and optionally (d) water, wherein the weight ratio of carrageenan (b) to polysaccharide hydrocolloid (a1) ranges from 0.4:1 to 1.4:1 and the weight ratio of cellulose ether (c) to polysaccharide hydrocolloid (a1) is at least 0.02:1; its use in an edible product; and the edible product, typically sausage, comprising the edible composition.

公开(公告)号：US20230301882A1

公开(公告)日：2023-09-28

申请号：US18189892

申请日：2023-03-24

申请人： PHYTO TECH CORP.

发明人： Cuie YAN

IPC分类号： A61K8/27 ,  A61K9/48 ,  A61K9/50 ,  A61K8/73 ,  A61K8/11 ,  A61Q5/02 ,  A61Q11/00 ,  A61Q19/00 ,  A23L5/42 ,  A23L29/00 ,  A23L29/212 ,  A23L29/25 ,  A23L13/40 ,  A23L17/40 ,  A23L2/58

CPC分类号： A61K8/27 ,  A61K9/485 ,  A61K9/5036 ,  A61K8/732 ,  A61K8/11 ,  A61K8/73 ,  A61Q5/02 ,  A61Q11/00 ,  A61Q19/001 ,  A23L5/42 ,  A23L29/015 ,  A23L29/212 ,  A23L29/25 ,  A23L13/432 ,  A23L13/422 ,  A23L17/40 ,  A23L2/58

摘要： This disclosure provides CaCO3 and/or ZnO-loaded microcapsules for use as whitening agents in foods, beverages, supplements, pharmaceutic products, cosmetic products, and personal care products.

公开(公告)号：US11647760B2

公开(公告)日：2023-05-16

申请号：US16180816

申请日：2018-11-05

申请人： Texas Tech University System

发明人： Richard Schlomer Meyer

IPC分类号： A23B4/20 ,  A23B4/24 ,  A23L13/00 ,  A23L13/70 ,  A23L29/25 ,  A23L3/349 ,  A23L27/60 ,  A23L29/256 ,  A23L13/40 ,  A23L15/00 ,  A23L13/74

CPC分类号： A23B4/20 ,  A23B4/24 ,  A23L3/349 ,  A23L13/00 ,  A23L13/03 ,  A23L13/422 ,  A23L13/428 ,  A23L13/43 ,  A23L13/74 ,  A23L15/35 ,  A23L27/60 ,  A23L29/25 ,  A23L29/256 ,  A23V2002/00

摘要： The present invention includes a method and meat product made by contacting an emulsion with a meat product for a time sufficient to, wherein the emulsion comprises by weight: 10% to 50% water, 0.1 to 4.0% Quillaja, 0.1% to 8% meat flavoring, 60% to 85% high oleic sunflower oil, meat seasoning, 0-2.0% salt, and optionally one or more stabilizers.

公开(公告)号：US20180116261A1

公开(公告)日：2018-05-03

申请号：US15568040

申请日：2016-05-11

申请人： COSUCRA GROUPE WARCOING S.A.

发明人： Véronique Marzec ,  Audrey Bourgeois ,  Julie Lebesgue ,  Frédéric Mansy ,  Eric Bosly ,  Anthony Gramain ,  Mary Descamps

IPC分类号： A23L13/40 ,  A23J3/14 ,  A23J1/14 ,  A23L19/00 ,  A23L13/50 ,  A23L35/00

CPC分类号： A23L13/422 ,  A23J1/14 ,  A23J3/14 ,  A23L11/05 ,  A23L13/426 ,  A23L13/50 ,  A23L19/09 ,  A23L29/206 ,  A23L35/00 ,  A23V2002/00

摘要： The invention relates to a process for preparing a pea extract comprising fibres, the process comprising the following steps: (a) bringing shelled peas into contact with an aqueous solution in order to form an aqueous composition comprising peas; (b) leaving the peas to hydrate in said aqueous composition for at least 30 minutes and at most 15 hours; (c) grinding said peas in order to as a result obtain ground peas; and (d) fractionating said ground peas in order to obtain at least one pea extract comprising fibres. The invention also relates to a pea extract that can be obtained according to the process of the invention. The invention also relates to an edible composition comprising the pea extract according to the invention.

公开(公告)号：US20180084795A1

公开(公告)日：2018-03-29

申请号：US15614670

申请日：2017-06-06

申请人： DUPONT NUTRITION BIOSCIENCES APS

发明人： RUSSELL LANZRATH ,  WIGBERTO NUNEZ MAISONET

IPC分类号： A23B4/20 ,  A23L17/00 ,  A23L13/60 ,  A23L13/40 ,  A23L13/50

CPC分类号： A23B4/20 ,  A23L13/42 ,  A23L13/422 ,  A23L13/50 ,  A23L13/60 ,  A23L17/00

摘要： The present invention provides a meat product comprising (a) uncooked meat; wherein the uncooked meat has been contacted with (b) acerola [Malpighia emarginata] berry, acerola [Malpighia emarginata] berry extract or mixtures thereof (c) green tea [Camellia sinensis], green tea [Camellia sinensis] extract or mixtures thereof.

公开(公告)号：US09295277B2

公开(公告)日：2016-03-29

申请号：US13603356

申请日：2012-09-04

申请人： Hsiang-Wen Chang ,  Mung-Jen Tsai

发明人： Hsiang-Wen Chang ,  Mung-Jen Tsai

IPC分类号： A23L1/31 ,  A23L1/307 ,  A23L1/314 ,  A23L1/317 ,  A23L1/0522 ,  A23L1/05

CPC分类号： A23L1/307 ,  A23L13/422 ,  A23L13/67 ,  A23L29/20 ,  A23L29/212 ,  A23L33/20

摘要： The invention provides a meat-fat substitute, the forming composition thereof including: at least one edible gum; at least one starch; and water, wherein the at least one edible gum is present in an amount of about 0.5-20 parts by weight, the at least one starch is present in an amount of about 0.5-10 parts by weight and the water is present in an amount of about 60-99 parts by weight.

摘要翻译： 本发明提供一种肉脂代用品，其成型组合物包括：至少一种食用胶; 至少一种淀粉; 和水，其中所述至少一种可食用胶以约0.5-20重量份的量存在，所述至少一种淀粉以约0.5-10重量份的量存在，并且所述水以一定量存在 约60-99重量份。

公开(公告)号：US20140314933A1

公开(公告)日：2014-10-23

申请号：US13991834

申请日：2011-11-17

申请人： Johannes P. Schlebusch

发明人： Johannes P. Schlebusch

IPC分类号： A23L1/317 ,  A22C17/00 ,  A23L1/325

CPC分类号： A22C17/00 ,  A23K10/22 ,  A23K10/26 ,  A23K50/48 ,  A23L13/20 ,  A23L13/422 ,  A23L13/426 ,  A23L13/428 ,  A23L13/60 ,  A23L13/67 ,  A23L17/70

摘要： The invention relates to a process for producing a foamed meat or fish product, comprising the steps of: delivering a pumpable starting material containing comminuted meat or fish and pieces of bone or cartilage to a dispersing apparatus having a chamber with a cylindrical rotor disposed therein, which is provided, on its periphery, with a number of indentations to generate cavitation, supplying a gas to the dispersing apparatus, operating the dispersing apparatus while generating cavitation and dispersing the starting material with the gas supplied, in the process of which the pieces of bone or cartilage are passed through the chamber, and generating a foamed meat or fish product containing pieces of bone or cartilage which can be sterilised.

摘要翻译： 本发明涉及一种生产发泡肉或鱼制品的方法，包括以下步骤：将含有粉碎的肉或鱼和碎片或软骨的可泵送原料输送到具有设置在其中的圆柱形转子的室的分散装置， 其周边设置有多个凹陷以产生气穴，向分散装置供应气体，在产生气蚀并操作分散装置的同时产生气蚀并使所提供的气体分散原料，在其过程中 骨或软骨通过腔室，并产生含有可以灭菌的骨或软骨片的发泡肉或鱼产品。

公开(公告)号：US20140248398A1

公开(公告)日：2014-09-04

申请号：US14249250

申请日：2014-04-09

申请人： Crisp Sensation Holding S.A.

发明人： Keith Graham Pickford

IPC分类号： A23B4/10 ,  A23B7/16

CPC分类号： A23B4/10 ,  A23B7/16 ,  A23L13/03 ,  A23L13/42 ,  A23L13/422 ,  A23L13/424 ,  A23L13/57 ,  A23L17/75

摘要： A food product having a substrate impregnated with a stabiliser composition and coated with an aqueous coating composition can be reheated using a microwave oven with good results.

摘要翻译： 具有浸渍有稳定剂组合物并涂覆有水性涂料组合物的基材的食品可以使用具有良好结果的微波炉再加热。

公开(公告)号：US20110190487A1

公开(公告)日：2011-08-04

申请号：US13037698

申请日：2011-03-01

申请人： Hae-Soo Kwak ,  Song-Hee Kim ,  Jung Jwa Ahn

发明人： Hae-Soo Kwak ,  Song-Hee Kim ,  Jung Jwa Ahn

IPC分类号： C07H1/00

CPC分类号： C08B37/0012 ,  A23C7/043 ,  A23C9/123 ,  A23C13/12 ,  A23C15/06 ,  A23C19/0682 ,  A23C19/0684 ,  A23C19/072 ,  A23C19/076 ,  A23D7/02 ,  A23G9/32 ,  A23L13/42 ,  A23L13/422 ,  A23L13/426 ,  A23L13/65 ,  A23L15/20 ,  A23L27/60 ,  A23L29/35 ,  A23L33/10

摘要： Disclosed herein is the use of crosslinked beta-cyclodextrin as a trap for removing cholesterol. The crosslinked beta-cyclodextrin is prepared by crosslinking beta-cyclodextrin in the presence of a crosslinking agent. Treatment with the crosslinked beta-cyclodextrin results in cholesterol-depleted foods. After application to foods, the crosslinked beta-cyclodextrin which traps cholesterol therein can be readily regenerated with organic solvents. The crosslinked beta-cyclodextrin can be applied to almost all cholesterol-containing foods, such as dairy products, meat products, and egg products, with excellent cholesterol removal rates.

摘要翻译： 本文公开了使用交联的β-环糊精作为去除胆固醇的陷阱。 交联的β-环糊精通过在交联剂存在下交联β-环糊精来制备。 用交联的β-环糊精处理导致胆固醇消耗的食物。 应用于食品后，将胆固醇夹带的交联β-环糊精可以容易地用有机溶剂再生。 交联的β-环糊精可以应用于几乎所有含胆固醇的食品，如乳制品，肉制品和蛋制品，具有优异的胆固醇去除率。

公开(公告)号：US20110177210A1

公开(公告)日：2011-07-21

申请号：US12764407

申请日：2010-04-21

申请人： Keith Graham Pickford

发明人： Keith Graham Pickford

IPC分类号： A23B4/10 ,  A23B7/16

CPC分类号： A23B4/10 ,  A23B7/16 ,  A23L13/03 ,  A23L13/42 ,  A23L13/422 ,  A23L13/424 ,  A23L13/57 ,  A23L17/75

摘要： A method of manufacture of a food product comprising the steps of: wholly or partially impregnating a substrate with a stabiliser composition wherein the substrate comprises pieces of meat, poultry or fish; wherein the stabiliser composition comprises an aqueous solution of: cellulose gum 5-25% modified starch16-50% thickener component32-79% and optional further ingredients wherein the percentages of the ingredients are by dry weight and are selected from the ranges quoted to total 100%; and wherein the impregnated substrate is coated with an aqueous coating comprising 0.1 to 5% by dry weight of: cellulose gum15-35% modified starch15-50% hydrocolloid20-30% proteinaceous component10-20%

摘要翻译： 一种制造食品的方法，包括以下步骤：用稳定剂组合物全部或部分浸渍底物，其中所述底物包括肉，禽或鱼块; 其中所述稳定剂组合物包含以下水溶液：纤维素胶5-25％改性淀粉16-50％增稠剂组分32-79％和任选的其它成分，其中所述成分的百分比是干重量，并且选自以下范围： 共100％; 并且其中所述浸渍的基材涂覆有包含0.1-5重量％干燥重量的水性涂料：纤维素胶15-35％改性淀粉15-50％水胶体20-30％蛋白质组分10-20％