公开(公告)号：US3666557A

公开(公告)日：1972-05-30

申请号：US3666557D

申请日：1969-11-10

Applicant: CPC INTERNATIONAL INC

Inventor： JENSEN EDWARD R ,  LONG JOHN E ,  WILLIAMS LEAMON D

IPC: A23L1/0522 ,  C08B30/20 ,  A23L1/06 ,  C13L1/08

CPC classification number: C08B30/20 ,  A23L29/212

Abstract: STARCH GELS WHICH APPROXIMATE CLOSELY, IN PHYSICAL APPEARANCE, IN MOUTHING CHARACTERISTICS, AND IN STRUCTURE, GELS MADE FROM GELATIN, ARE PREPARED BY SUBJECTING AN AQUEOUS SLURRY OF AN AMYLOSE-CONTAINING STARCH WHICH HAS A BOUND FAT CONTENT OF LESS THAN ABOUT 0.3% TYO A RELATIVELY HIGH TEMPERATURE (GENERALLY BETWEEN ABOUT 158*F. AND 220*F.) AND A HIGH DEGREE OF SHEAR. THE CONDITIONS OF TEMPERATURE AND DEGREE OF SHEAR SHOULD BE SUCH AS TO CAUSE SUBSTANTIALLY COMPLETE DISRUPTION OF THE STARCH GRANULES COUPLED WITH SUBSTANTIALLY NO MOLECULAR DEGRADATION. THE RESULTING STARCH GELS CAN BE USED AS EXTENDERS OR COMPLETE REPLACEMENTS FOR GELATIN IN MANY APPLICATIONS IN WHICH GELATIN IS CUSTOMARILY EMPLOYED, E.G. IN FOOD PRODUCTS SUCH AS MOLDED SALADS AND DESSERTS, IN THE MANUFACTURE OF HARD CAPSULES, AND AS ENCAPSULATING AGENTS IN THE MIROENCAPSULATION OF SENSITIVE MATERIALS.

公开(公告)号：US3666511A

公开(公告)日：1972-05-30

申请号：US3666511D

申请日：1970-03-16

Applicant: CPC INTERNATIONAL INC

Inventor： WILLIAMS LEAMON DALE ,  JENSEN EDWARD R

IPC: A23L1/0522 ,  A23L1/164 ,  C08B31/00 ,  C08L3/00 ,  C08B25/02

CPC classification number: C08B31/003 ,  A23L7/13 ,  A23L29/219 ,  C08L3/00 ,  Y10S426/808 ,  C08L2666/02

Abstract: AN IMPROVED STARCH MATERIAL SUITABLE FOR MAKING PUFFED, DEEP FAT FRIED SNACK PRODUCTS COMPRISING A COMBINATION OF FROM ABOUT 30% TO ABOUT 70% OF A CROSSLINKED WAY STARCH WITH FROM ABOUT 30% TO 70% OF A CROSS-LINKED NON-WAXY STARCH. THE NON-WAXY STARCH PREFERABLY IS MILO STARCH, CORN STARCH, OR MIXTURES THEREOF. ALSO, A PROCESS FOR PRODUCING A PUFFED, DEEP FAT FRIED SNACK PRODUCT FROM THIS IMPROVED STARC H MATERIAL AND THE RESULTING SNACK PRODUCT.