公开(公告)号：US3666511A

公开(公告)日：1972-05-30

申请号：US3666511D

申请日：1970-03-16

Applicant: CPC INTERNATIONAL INC

Inventor： WILLIAMS LEAMON DALE ,  JENSEN EDWARD R

IPC: A23L1/0522 ,  A23L1/164 ,  C08B31/00 ,  C08L3/00 ,  C08B25/02

CPC classification number: C08B31/003 ,  A23L7/13 ,  A23L29/219 ,  C08L3/00 ,  Y10S426/808 ,  C08L2666/02

Abstract: AN IMPROVED STARCH MATERIAL SUITABLE FOR MAKING PUFFED, DEEP FAT FRIED SNACK PRODUCTS COMPRISING A COMBINATION OF FROM ABOUT 30% TO ABOUT 70% OF A CROSSLINKED WAY STARCH WITH FROM ABOUT 30% TO 70% OF A CROSS-LINKED NON-WAXY STARCH. THE NON-WAXY STARCH PREFERABLY IS MILO STARCH, CORN STARCH, OR MIXTURES THEREOF. ALSO, A PROCESS FOR PRODUCING A PUFFED, DEEP FAT FRIED SNACK PRODUCT FROM THIS IMPROVED STARC H MATERIAL AND THE RESULTING SNACK PRODUCT.