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公开(公告)号:US20090226590A1
公开(公告)日:2009-09-10
申请号:US11873610
申请日:2007-10-17
申请人: Catherine FOUACHE , Elsa MULLER , Guillaume RIBADEAU-DUMAS , Beatrice TOURSEL , Liuming ZHOU , Philippe Fouache
发明人: Catherine FOUACHE , Elsa MULLER , Guillaume RIBADEAU-DUMAS , Beatrice TOURSEL , Liuming ZHOU , Philippe Fouache
IPC分类号: A23L1/236
CPC分类号: A23G3/38 , A23G3/42 , A23L27/34 , A23L27/35 , A23L29/35 , A23L29/37 , A23P10/22 , A23V2002/00 , A23V2250/24 , A23V2200/16 , A23V2250/64 , A23V2250/6408 , A23V2250/6416 , A23V2250/6418
摘要: The present invention relates to a granulated sweetening composition, characterized in that it comprises: a poorly soluble polyol with a water solubility of less than 60 g/100 g of solution at 20° C., a hydrogenated dextrin with a molecular weight between 3000 and 5000 daltons, maltitol. The invention is also directed towards a process for preparing such a composition.
摘要翻译: 本发明涉及一种颗粒化甜味剂组合物,其特征在于它包括:在20℃下水溶性小于60g / 100g溶液的难溶性多元醇,分子量在3000至3000之间的氢化糊精 5000道尔顿,麦芽糖醇。 本发明还涉及制备这种组合物的方法。
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公开(公告)号:US20080226810A1
公开(公告)日:2008-09-18
申请号:US11997907
申请日:2006-07-25
IPC分类号: A23J1/14
CPC分类号: A23J1/14
摘要: The invention relates to a pea protein whose protein content is equal to or greater than 60% by dry weight, preferably ranging from 60 to 95% by weight, a molecular weight distribution profile is of 1.0-1.8%, preferably of 1.5-3.0% of proteins of greater than 100 000 Da, preferably 20-55% of proteins greater than 15 000 and 100 000 Da, 15-30% of proteins of greater than 5 00 and 15 00 Da and 25-50%, preferably 25-45% of proteins greater than 5 000 Da and whose soluble protein content determined by a method for measuring the protein solubility in water ranging from 20 to 85%, preferably 25 to 65%.
摘要翻译: 本发明涉及一种豌豆蛋白,其蛋白质含量等于或大于60重量%,优选为60至95重量%,分子量分布曲线为1.0-1.8%,优选为1.5-3.0% 的蛋白质大于100 000Da,优选20-55%的蛋白质大于15000和100000Da,15-30%的蛋白质大于5 00和15 00Da,25-50%,优选25-45 %的蛋白质大于5 000Da,并且其可溶性蛋白质含量通过用于测量水中蛋白质溶解度的方法确定的方法为20至85%,优选25至65%。
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