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公开(公告)号：US20180271129A1
公开(公告)日：2018-09-27
申请号：US15933667
申请日：2018-03-23
申请人： SUMESA S.A.
IPC分类号： A23L23/10 , A23L29/212 , A23L29/25 , A23L29/00 , A23L29/30
CPC分类号： A23L23/10 , A23L29/035 , A23L29/212 , A23L29/225 , A23L29/238 , A23L29/25 , A23L29/262 , A23L29/269 , A23L29/37 , A23V2002/00 , A23V2250/5036 , A23V2250/506 , A23V2250/507 , A23V2250/5086 , A23V2250/5108 , A23V2250/5118 , A23V2250/6406 , A23V2250/642
摘要： Embodiments of the invention provide a solid food product, made with a fat free binder and a method of making. The binder includes a starch, an edible polyhydric alcohol, and a gum. In some embodiments, the food product is bouillon.
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公开(公告)号：US20180271128A1
公开(公告)日：2018-09-27
申请号：US15468400
申请日：2017-03-24
申请人： SUMESA S.A.
IPC分类号： A23L23/10
CPC分类号： A23L23/10 , A23L27/88 , A23L29/212 , A23L29/225 , A23L29/238 , A23L29/256 , A23L29/262 , A23L29/269 , A23L29/27 , A23L29/37 , A23L33/10 , A23L33/125 , A23L33/21 , A23L33/24 , A23V2002/00
摘要： Embodiments of the invention provide a fat free food product and method of making. In some embodiments, the food product is bouillon. The fat free food product is anhydrous, and contains a protein and a zero-fat binder. The binder includes a starch, an edible polyhydric alcohol, and a gum. The fat free food product has a protein content of 1.15% to 4.5% w/w. The food product contains no added fat.
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公开(公告)号：US09968121B1
公开(公告)日：2018-05-15
申请号：US14138544
申请日：2013-12-23
发明人： Robert Maru
IPC分类号： A23L1/30 , A23L2/52 , A61K31/201
CPC分类号： A61K31/201 , A23L1/3006 , A23L2/44 , A23L2/52 , A23L5/42 , A23L5/44 , A23L27/00 , A23L27/30 , A23L29/10 , A23L29/238 , A23L29/25 , A23L29/27 , A23L29/37 , A23L33/105 , A23L33/115 , A23L33/12 , A23V2002/00 , A61K9/0095 , A61K9/107 , A61K36/286 , A61K47/10 , A61K47/12 , A61K47/22 , A61K47/36
摘要： Novel safflower oil emulsion and method of preparation. The safflower oil is 100% all natural, non-genetically modified organism (GMO), expeller pressed, solvent free, linoleic fatty acid rich oil wherein the linoleic fatty acid content is in a range from approximately 70% to approximately 80% of the total safflower oil that is mixed with a purified water and a mixture of at least one of an emulsifier, a flavoring, a natural sweetener, a natural coloring agent, and a gum. The mixture is blended to provide a stable emulsion that has the rich taste of a nutritious fruit smoothie that increases metabolism to support a healthy weight management program. The resulting dietary supplement is bioavailable and easily absorbed by the consumer of the emulsified safflower oil dietary supplement.
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公开(公告)号：US09808497B2
公开(公告)日：2017-11-07
申请号：US14354023
申请日：2012-11-02
申请人： Jiva Pharma, Inc.
发明人： Om P Goel
IPC分类号： A01N65/00 , A61K36/736 , A61K36/28 , A61K31/702 , A23L2/02 , A23L2/52 , A23L2/60 , A61K45/06 , A61K31/122 , A61K36/48 , A61K47/36 , A23L29/30 , A23L33/00 , A23L33/105 , A23L33/15 , A23L33/16 , A23L33/175 , A23L33/21 , A61K47/10
CPC分类号： A61K36/736 , A23L2/02 , A23L2/52 , A23L2/60 , A23L29/37 , A23L33/105 , A23L33/15 , A23L33/16 , A23L33/175 , A23L33/21 , A23L33/40 , A61K9/0053 , A61K31/122 , A61K31/702 , A61K36/28 , A61K36/48 , A61K36/482 , A61K45/06 , A61K47/10 , A61K47/36 , A61K2300/00
摘要： The present invention describes a formulation comprising a prune and/or plum concentrate, and one or more water-soluble, non-digestible, prebiotic oligosaccharides. Optionally, one or more low calorie sweeteners, an antioxidant, calcium sennosides, or sennosides extract, PEG-3350, licorice, cocoa, coffee, tea flavors; fruit flavorings and spice flavorings, gelatin, agar-agar, carrageenan, pectin or cocoa powder are added. Other ingredients may be present as dietary supplements such as water-soluble vitamins, lipid-soluble vitamins; amino acids, maltodextrin, resveratrol, caffeine, mineral supplements, or natural sleep aids for use as a laxative, A variety of formulations are possible, such as premix, a laxative+energy power drink or power bar, or as a prebiotic supplement in probiotic yogurts, or in the form of gummies, chocolates, candies, and desserts such as red beans Japanese desserts. These present formulations are improved for taste, fast acting, portable and palatable laxatives, and as dietary supplements.
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5.发明申请公开(公告)号：US20160353784A1
公开(公告)日：2016-12-08
申请号：US15240380
申请日：2016-08-18
发明人： Robert Maru
IPC分类号： A23L2/52 , A61K36/286 , A61K47/36 , A23L33/12 , A61K47/12 , A61K47/22 , A61K9/107 , A23L33/105 , A61K9/00 , A61K47/10
CPC分类号： A61K31/201 , A23L2/44 , A23L2/52 , A23L5/42 , A23L5/44 , A23L27/00 , A23L27/30 , A23L29/10 , A23L29/238 , A23L29/25 , A23L29/27 , A23L29/37 , A23L33/105 , A23L33/115 , A23L33/12 , A23V2002/00 , A61K9/0095 , A61K9/107 , A61K36/286 , A61K47/10 , A61K47/12 , A61K47/22 , A61K47/36
摘要： Novel safflower oil emulsion and method of preparation. The safflower oil is 100% all natural, non-genetically modified organism (GMO), expeller pressed, solvent free, linoleic fatty acid rich oil wherein the linoleic fatty acid content is in a range from approximately 70% to approximately 80% of the total safflower oil that is mixed with a purified water and a mixture of at least one of an emulsifier, a flavoring, a natural sweetener, a natural coloring agent, and a gum. The mixture is blended to provide a stable emulsion that has the rich taste of a nutritious fruit smoothie that increases metabolism to support a healthy weight management program. The resulting dietary supplement is bioavailable and easily absorbed by the consumer of the emulsified safflower oil dietary supplement.
摘要翻译： 新型红花油乳液及其制备方法。 红花油是100％全天然的非转基因生物（GMO），挤压榨，无溶剂，亚油酸富含脂肪酸的油，其中亚油酸脂肪酸含量在总量的约70％至约80％的范围内 与净化水和乳化剂，调味剂，天然甜味剂，天然着色剂和树胶中的至少一种的混合物混合的红花油。 将混合物混合以提供稳定的乳液，其具有丰富的营养水果冰沙的味道，其增加新陈代谢以支持健康的体重管理程序。 所得的膳食补充剂是生物可利用的，并且被消费者容易地被乳化的红花油膳食补充剂吸收。
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公开(公告)号：US09474296B2
公开(公告)日：2016-10-25
申请号：US14352832
申请日：2012-08-28
申请人： Avetik Markosyan
发明人： Avetik Markosyan
IPC分类号： C12P19/18 , C12P19/56 , A23L2/60 , A23L1/236 , A23C9/13 , A21D2/36 , A61K36/28 , C12P33/00 , A21D2/18 , A21D13/06 , A61K31/704
CPC分类号： A23L27/33 , A21D2/181 , A21D2/36 , A21D13/062 , A23C9/1307 , A23L2/02 , A23L2/60 , A23L27/00 , A23L27/30 , A23L27/31 , A23L27/32 , A23L27/34 , A23L27/35 , A23L27/36 , A23L29/35 , A23L29/37 , A23L33/21 , A23V2002/00 , A61K31/704 , A61K36/28 , C12P19/18 , C12P19/56 , C12P33/00 , A23V2200/132 , A23V2250/262
摘要： Glucosyl stevia compositions are prepared from steviol glycosides of Stevia rebaudiana Bertoni. The glucosylation was performed by cyclodextrin glucanotransferase using the starch as source of glucose residues. The compositions mainly comprise glucosyl derivatives with superior taste characteristics and can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.
摘要翻译： 葡萄糖苷甜叶菊组合物由甜叶菊甜菊糖苷制成。 使用淀粉作为葡萄糖残基的来源，通过环糊精葡聚糖转移酶进行葡糖基化。 组合物主要包含具有优异味道特性的葡糖基衍生物，并且可用作食品，饮料，化妆品和药物中的甜味增强剂，增味剂和甜味剂。
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公开(公告)号：US20160015633A1
公开(公告)日：2016-01-21
申请号：US14868471
申请日：2015-09-29
申请人： The Hershey Company
发明人： Steven M. Kumiega , Thomas J. Carroll , Ashley L. Boldt , Paula M. Gibson , Robert J. Huzinec , Burton Douglas Brown , David M. Stumpf
CPC分类号： A61K31/616 , A23G3/0021 , A23G3/38 , A23G3/42 , A23L27/34 , A23L29/37 , A23P10/25 , A23P30/20 , A23V2002/00 , A61K9/0056 , A61K9/145 , A61K47/10 , A61K47/18 , A61K47/26 , B29C47/0011
摘要： The present invention relates to a process for preparing a comestible product comprising xylitol said method comprising: (a) subjecting a composition comprising xylitol in an amount ranging from about 60% to about 100% by weight to extrusion treatment inside an extrusion apparatus under conditions sufficient to form and maintain the xylitol in a slurry and (b) then shaping the extruded slurry and cooling the product to form a solid. The present invention additionally is directed to a product produced therefrom.
摘要翻译： 本发明涉及一种制备包含木糖醇的可食用产品的方法，所述方法包括：（a）将含有约60％至约100％重量的木糖醇的组合物在挤出设备内在足够的条件下进行挤出处理 以形成和维持木糖醇在浆液中，（b）然后使挤出的浆料成形并冷却产物以形成固体。 本发明另外涉及由其制备的产品。
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公开(公告)号：US20160000120A1
公开(公告)日：2016-01-07
申请号：US14771315
申请日：2014-03-05
CPC分类号： A23L5/00 , A23L5/27 , A23L5/30 , A23L7/00 , A23L29/30 , A23L29/35 , A23L29/37 , A23V2002/00 , B01D61/44 , B01J38/00 , B01J38/74 , B03C9/00 , C13B20/18
摘要： The invention relates to a process for purifying syrups. The process comprises removing charged components from the syrup by passing said syrup through a capacitive deionization cell. The present invention further relates to the use of capacitive deionization to recover charged components from syrups. In particular the syrups are mannose, fructose and sorbitol containing syrups.
摘要翻译： 本发明涉及一种净化糖浆的方法。 该方法包括通过将所述糖浆通过电容去离子电池从糖浆中除去带电组分。 本发明还涉及使用电容去离子来从糖浆中回收带电组分。 特别地，糖浆是甘露糖，果糖和含山梨糖醇的糖浆。
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公开(公告)号：US20150366247A1
公开(公告)日：2015-12-24
申请号：US14841348
申请日：2015-08-31
申请人： Nightshade, LLC
CPC分类号： A23L33/125 , A23L5/00 , A23L5/40 , A23L5/43 , A23L5/47 , A23L19/00 , A23L27/00 , A23L27/10 , A23L27/2022 , A23L27/203 , A23L27/204 , A23L27/30 , A23L27/31 , A23L27/33 , A23L27/36 , A23L27/37 , A23L29/30 , A23L29/37 , A23L33/10 , A23N15/06 , A23V2002/00
摘要： A method for modifying a quality of a fruit includes cutting a live stem attached to a live fruit at a cut distance from the fruit, producing a cut end of the stem, contacting only the cut end of the stem with a solution comprising at least one mobile and quality-modifying food ingredient while protecting the fruit from contact with the solution, and keeping the cut end of the stem in contact with the solution for an incubation time sufficient to allow absorption and transport of the food ingredient into the fruit, the food ingredient conferring a modified quality upon the fruit. A system for practicing the method and an edible raw plant product produced by the method are also disclosed.
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公开(公告)号：US20150237907A1
公开(公告)日：2015-08-27
申请号：US14710820
申请日：2015-05-13
申请人： Givaudan S.A.
CPC分类号： A23L27/36 , A23L2/60 , A23L5/00 , A23L7/00 , A23L21/00 , A23L27/30 , A23L27/33 , A23L27/34 , A23L29/30 , A23L29/37 , A23L33/105 , A23V2002/00 , A23V2250/24 , A23V2200/16 , A23V2250/21
摘要： Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold. The sweeteners include sucrose, fructose, glucose, high fructose corn syrup, corn syrup, xylose, arabinose, rhamnose, erythritol, xylitol, mannitol, sorbitol, inositol, acesulfame potassium, aspartame, neotame, sucralose, saccharine, or combinations thereof. The sweetness enhancer is selected from naringin dihydrochalcone, mogroside V, swingle extract, rubusoside, rubus extract, rebaudioside, and stevioside.
摘要翻译： 公开了甜味消耗品和形成所述甜味消耗品的方法，其包含某些甜味剂和至少一种浓度接近其甜味检测阈值的甜味增强剂。 甜味剂包括蔗糖，果糖，葡萄糖，高果糖玉米糖浆，玉米糖浆，木糖，阿拉伯糖，鼠李糖，赤藓糖醇，木糖醇，甘露醇，山梨糖醇，肌醇，乙酰磺胺酸钾，阿斯巴甜，纽甜，三氯蔗糖，糖精或其组合。 甜味增强剂选自柚皮苷二氢查耳酮，罗汉果苷V，吐温提取物，鲁氏皂苷，芦丁提取物，莱鲍迪苷和甜菊苷。
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