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公开(公告)号：US10555543B2
公开(公告)日：2020-02-11
申请号：US13576456
申请日：2011-02-03
申请人： Pierre Choromanski , Elsa Muller , Thomas Parady
发明人： Pierre Choromanski , Elsa Muller , Thomas Parady
摘要： The present invention relates to the use of pea proteins to substitute at least partially the milk proteins in confectionery traditionally made with milk. It also relates to the confectionery product obtained after this substitution.
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公开(公告)号：US1682087A
公开(公告)日：1928-08-28
申请号：US759625
申请日：1925-02-07
申请人： ELSA MULLER EMILIE
发明人： ELSA MULLER EMILIE
IPC分类号： D04B9/10
CPC分类号： D04B9/10
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3.发明授权Large particle size crystallised maltitol powder, method for preparing same and applications thereof, particularly in chocolate production 有权大粒度结晶麦芽糖醇粉末，其制备方法及其应用，特别是在巧克力生产中公开(公告)号：US09044513B2
公开(公告)日：2015-06-02
申请号：US12918854
申请日：2009-02-20
摘要： A crystallized maltitol powder including a maltitol content greater than 99.5% by weight, characterized by a particle-size distribution by volume, determined by laser granulometry, having less than 20% particles less than 200 μm in size, less than 6% particles less than 100 μm in size, less than 2% particles less than 40 μm in size and a pour value less than or equal to 10 seconds, an aerated density greater than 0.85 g/ml, a compacted density greater than 0.97 g/ml, and a compressibility of less than 17%, and to its use in the pharmaceuticals and above all foods sectors, in particular in the formulation of chocolates or table sweeteners.
摘要翻译： 包含麦芽糖醇含量大于99.5重量％的结晶麦芽糖醇粉末，其特征在于通过激光粒度测定法测定的体积分数，其尺寸小于200μm，小于等于200μm的颗粒小于6％ 尺寸为100μm，小于40μm的小于2μm的颗粒和小于或等于10秒的倾倒值，充气密度大于0.85g / ml，压实密度大于0.97g / ml，和 可压缩性低于17％，以及其在药品中以及最重要的食品行业中的应用，特别是巧克力或甜味剂的配方。
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公开(公告)号：US08709527B2
公开(公告)日：2014-04-29
申请号：US11873610
申请日：2007-10-17
CPC分类号： A23G3/38 , A23G3/42 , A23L27/34 , A23L27/35 , A23L29/35 , A23L29/37 , A23P10/22 , A23V2002/00 , A23V2250/24 , A23V2200/16 , A23V2250/64 , A23V2250/6408 , A23V2250/6416 , A23V2250/6418
摘要： A granulated sweetening composition, includes: a poorly soluble polyol with a water solubility of less than 60 g/100 g of solution at 20° C., a hydrogenated dextrin with a molecular weight between 3000 and 5000 daltons, maltitol. A process for preparing such a composition is also disclosed.
摘要翻译： 颗粒状甜味剂组合物包括：在20℃下水溶性小于60g / 100g溶液的难溶性多元醇，分子量为3000-5000道尔顿的氢化糊精，麦芽糖醇。 还公开了制备这种组合物的方法。
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5.发明申请LARGE PARTICLE SIZE CRYSTALLISED MALTITOL POWDER, METHOD FOR PREPARING SAME AND APPLICATIONS THEREOF, PARTICULARLY IN CHOCOLATE PRODUCTION 有权大颗粒尺寸结晶的MALTITOL粉末，其制备方法及其应用，特别是巧克力生产公开(公告)号：US20110294903A1
公开(公告)日：2011-12-01
申请号：US12918854
申请日：2009-02-20
IPC分类号： A61K47/26 , C07D309/10
摘要： A crystallized maltitol powder including a maltitol content greater than 99.5% by weight, characterized by a particle-size distribution by volume, determined by laser granulometry, having less than 20% particles less than 200 μm in size, less than 6% particles less than 100 μm in size, less than 2% particles less than 40 μm in size and a pour value less than or equal to 10 seconds, an aerated density greater than 0.85 g/ml, a compacted density greater than 0.97 g/ml, and a compressibility of less than 17%, and to its use in the pharmaceuticals and above all foods sectors, in particular in the formulation of chocolates or table sweeteners.
摘要翻译： 包含麦芽糖醇含量大于99.5重量％的结晶麦芽糖醇粉末，其特征在于通过激光粒度测定法测定的体积分数，其尺寸小于200μm，小于等于200μm的颗粒小于6％ 尺寸为100μm，小于40μm的小于2μm的颗粒和小于或等于10秒的倾倒值，充气密度大于0.85g / ml，压实密度大于0.97g / ml，和 可压缩性低于17％，以及其在药品中以及最重要的食品行业中的应用，特别是巧克力或甜味剂的配方。
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6.发明申请Sugar-free confectionery comprising xylitol or erythritol with no cooling effect 审中-公开无糖果糖包含木糖醇或赤藓糖醇，无冷却作用公开(公告)号：US20070154592A1
公开(公告)日：2007-07-05
申请号：US11637915
申请日：2006-12-13
申请人： Bruno Dauchy , Francois Delbaere , Elsa Muller , Jing Zhou
发明人： Bruno Dauchy , Francois Delbaere , Elsa Muller , Jing Zhou
IPC分类号： A23G4/00
CPC分类号： A23G4/10 , A23G1/00 , A23G1/30 , A23G1/40 , A23G1/54 , A23G3/00 , A23G3/34 , A23G3/42 , A23G3/54 , A23G2200/06 , A23G2220/20 , A23L27/34 , A23L29/35 , A23L29/37 , A23L33/20 , A23L33/21 , A23V2002/00 , A23V2250/6422 , A23V2250/5114 , A23V2250/6402
摘要： The subject of the present invention is a sugar-free confectionery rich in xylitol or erythritol, characterized in that it comprises a mixture of xylitol or erythritol and dextrins so as to reduce the cooling effect of the confectionery.
摘要翻译： 本发明的主题是富含木糖醇或赤藓糖醇的无糖果糖，其特征在于，其包含木糖醇或赤藓醇与糊精的混合物，以降低糖果的冷却效果。
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公开(公告)号：US20120294986A1
公开(公告)日：2012-11-22
申请号：US13576456
申请日：2011-02-03
申请人： Pierre Choromanski , Elsa Muller , Thomas Parady
发明人： Pierre Choromanski , Elsa Muller , Thomas Parady
摘要： The present invention relates to the use of pea proteins to substitute at least partially the milk proteins in confectionery traditionally made with milk. It also relates to the confectionery product obtained after this substitution.
摘要翻译： 本发明涉及使用豌豆蛋白来至少部分地替代传统上用牛奶制成的糖果中的乳蛋白。 它还涉及在该替代后获得的糖果产品。
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公开(公告)号：US20090226590A1
公开(公告)日：2009-09-10
申请号：US11873610
申请日：2007-10-17
申请人： Catherine FOUACHE , Elsa MULLER , Guillaume RIBADEAU-DUMAS , Beatrice TOURSEL , Liuming ZHOU , Philippe Fouache
发明人： Catherine FOUACHE , Elsa MULLER , Guillaume RIBADEAU-DUMAS , Beatrice TOURSEL , Liuming ZHOU , Philippe Fouache
IPC分类号： A23L1/236
CPC分类号： A23G3/38 , A23G3/42 , A23L27/34 , A23L27/35 , A23L29/35 , A23L29/37 , A23P10/22 , A23V2002/00 , A23V2250/24 , A23V2200/16 , A23V2250/64 , A23V2250/6408 , A23V2250/6416 , A23V2250/6418
摘要： The present invention relates to a granulated sweetening composition, characterized in that it comprises: a poorly soluble polyol with a water solubility of less than 60 g/100 g of solution at 20° C., a hydrogenated dextrin with a molecular weight between 3000 and 5000 daltons, maltitol. The invention is also directed towards a process for preparing such a composition.
摘要翻译： 本发明涉及一种颗粒化甜味剂组合物，其特征在于它包括：在20℃下水溶性小于60g / 100g溶液的难溶性多元醇，分子量在3000至3000之间的氢化糊精 5000道尔顿，麦芽糖醇。 本发明还涉及制备这种组合物的方法。
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