公开(公告)号：US09615594B2

公开(公告)日：2017-04-11

申请号：US14359062

申请日：2011-11-29

申请人： Cha-Hak Koo ,  Seung Woo Lee ,  Seung Ho Jang ,  Dong Yun Lee

发明人： Cha-Hak Koo ,  Seung Woo Lee ,  Seung Ho Jang ,  Dong Yun Lee

IPC分类号： A23B7/154 ,  A23L1/218 ,  A23B7/10 ,  C12N1/20 ,  C12P39/00 ,  A23L19/20

CPC分类号： A23B7/154 ,  A23B7/10 ,  A23L19/20 ,  A23V2002/00 ,  C12N1/20 ,  C12P39/00

摘要： Provided are: a culture fluid composition for delaying the ripening of kimchi, which contains a mixed lactic acid bacterial culture fluid with which a culture fluid containing six types of lactic acid bacteria is mixed to be capable of specifically inhibiting the proliferation of lactic acid bacteria in fermented kimchi; vitamin B1; and lactic acid and a method for making kimchi using same for delaying the ripening of kimchi.

公开(公告)号：US20150050407A1

公开(公告)日：2015-02-19

申请号：US14359062

申请日：2011-11-29

申请人： Cha-Hak Koo ,  Seung Woo Lee ,  Seung Ho Jang ,  Dong Yun Lee

发明人： Cha-Hak Koo ,  Seung Woo Lee ,  Seung Ho Jang ,  Dong Yun Lee

IPC分类号： A23B7/154 ,  A23L1/218

CPC分类号： A23B7/154 ,  A23B7/10 ,  A23L19/20 ,  A23V2002/00 ,  C12N1/20 ,  C12P39/00

摘要： Provided are: a culture fluid composition for delaying the ripening of kimchi, which contains a mixed lactic acid bacterial culture fluid with which a culture fluid containing six types of lactic acid bacteria is mixed to be capable of specifically inhibiting the proliferation of lactic acid bacteria in fermented kimchi; vitamin B1; and lactic acid and a method for making kimchi using same for delaying the ripening of kimchi.

摘要翻译： 提供：用于延迟泡菜成熟的培养液组合物，其含有将含有六种乳酸菌的培养液混合的混合乳酸菌培养液，以能够特异性抑制乳酸菌的增殖 发酵泡菜; 维生素B1; 和乳酸以及用于制造泡菜以延缓泡菜成熟的方法。