摘要:
The present invention relates to liquid detergent compositions comprising a polymeric material which is a suds enhancer and a suds volume extender, said compositions having increased effectiveness for preventing re-deposition of grease during hand washing. The polymeric material which are suitable as suds volume and suds endurance enhancers comprise an effective amount of a polymeric suds stabilizer comprise: i) units capable of having a cationic charge at a pH of from about 4 to about 12; provided that said suds stabilizer has an average cationic charge density from about 0.0005 to about 0.05 units per 100 daltons molecular weight at a pH of from about 4 to about 12;.
摘要:
The present invention relates to liquid detergent compositions comprising polymeric suds volume and suds duration enhancers. These polymeric materials provide enhanced suds volume and suds duration during hand washing of dishware, flatware, and pots and pans. The present invention also relates to methods for providing detergent compositions which have enduring suds volume and suds retention when hand washing of said dishware items.
摘要:
Compositions comprising one or more polymeric suds volume and suds duration enhances which are mild on the user's skin. The polymeric suds enhances are suitable for use in methods which in use as compositions light duty liquid, LDL compositions, hand dishwashing compositions, laundry bars, personal cleansing compositions and the like.
摘要:
The present invention relates to liquid detergent compositions comprising polymeric suds volume and suds duration enhancers. These polymeric materials provide enhanced suds volume and suds duration during hand washing of dishwasher, flatware, and pots and pans. The present invention also relates to methods for providing detergent compositions which have enduring suds volume and suds retention when hand washing of said dishwasher items.
摘要:
Method of improving the skin feel or mildness to the skin of various detergent compositions, such as hand dish washing compositions, hand laundry bars, shampoos and other personal cleansing compositions.
摘要:
The present invention relates to hand shishwashing compositions comprising polymeric suds volume and suds duration enhancers. These polymeric materials provide enhanced suds volume and suds duration during hand dishwashing.
摘要:
The present invention relates to detergent compositions comprising polymeric suds volume and suds duration enhancers. These polymeric materials provide enhanced suds volume and suds duration during cleaning.
摘要:
The present invention relates to liquid detergent compositions comprising a polymeric material which is a suds enhancer and a suds volume extender, said compositions having increased effectiveness for preventing re-deposition of grease during hand washing. The polymeric material which are suitable as suds volume and suds endurance enhancers comprise an effective amount of a polymeric suds stabilizer comprise: i) units capable of having a cationic charge at a pH of from about 4 to about 12; provided that said suds stabilizer has an average cationic charge density from about 0.0005 to about 0.05 units per 100 daltons molecular weight at a pH of from about 4 to about 12.
摘要:
The present invention relates to zwitterionic suds stabilizers suitable for use in liquid detergent compositions, said zwitterionic suds stabilizers provide enhanced suds volume and suds retention thereby signaling the lasting efficacy of the detersive ingredients. The compositions of the present invention also have increased effectiveness for preventing redeposition of grease from the wash solution.
摘要:
A method of removing cooked-, baked-, or burnt-on food soil from cookware and tableware comprising washing the cookware/tableware in an automatic dishwashing machine in the presence of an organic solvent system having a volatile organic content of less than about 50% by weight and a wash liquor concentration of from about 100 ppm to about 10000 ppm. The method includes the storage and delivery of organic solvent compositions and dishwashing detergent composition from multi-compartment containers. The method provides excellent removal of stubborn soils which are very difficult to remove in a conventional automatic dishwashing process.