公开(公告)号：US12035726B2

公开(公告)日：2024-07-16

申请号：US17253851

申请日：2019-06-20

Applicant: Chr. Hansen A/S

Inventor： Thomas Janzen ,  Ditte Ellegaard Christiansen ,  Veronique Jactat ,  Kasper Rosenkvist ,  Charlotte Elisabeth Grüner Schöller

IPC: A23C19/032 ,  A23C19/068 ,  C12N1/20 ,  C12R1/225

CPC classification number: A23C19/0323 ,  A23C19/0684 ,  C12N1/205 ,  A23V2400/157 ,  A23V2400/175 ,  A23V2400/249 ,  C12R2001/225

Abstract: A method for producing a cheese with reduced amount of galactose comprising inoculating milk with Streptococcus thermophilus Gal(+) bacteria and Lactobacillus Gal(+) Lac(−) bacteria.