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1.发明申请公开(公告)号：US20170298457A1
公开(公告)日：2017-10-19
申请号：US15360298
申请日：2016-11-23
Applicant: CHR. HANSEN A/S
Inventor： Thomas Janzen , Ditte Ellegaard Christiansen
IPC: C12R1/46 , A23C19/032 , A23L33/135 , A23C9/123 , C12N9/12
CPC classification number: C12R1/46 , A23C9/1238 , A23C19/0323 , A23C2220/206 , A23L33/135 , A23V2002/00 , A23Y2240/75 , C12N9/1205 , C12Y207/01006
Abstract: The present invention relates to a bacterial cell with texturizing property, starter cultures comprising the cell, and diary products fermented with the starter culture.
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2.发明申请LACTIC BACTERIUM FOR TEXTURIZING FOOD PRODUCTS SELECTED ON BASIS OF PHAGE RESISTANCE 审中-公开根据耐药性选择的食品生产细菌的细菌公开(公告)号：US20150322415A1
公开(公告)日：2015-11-12
申请号：US14719058
申请日：2015-05-21
Applicant: CHR. HANSEN A/S
Inventor： Thomas JANZEN , Ditte Ellegaard Christiansen
CPC classification number: C12N1/20 , A23C9/1209 , A23C9/123 , A23C9/1238 , A23C2220/202 , A23Y2220/00 , A23Y2220/15 , A23Y2220/35 , A23Y2240/75 , C12N9/1205 , C12N15/01 , C12N15/746 , C12Q1/14 , C12R1/225 , C12R1/46 , C12Y207/01006
Abstract: The present invention relates to a bacterial cell with texturizing property, starter cultures comprising the cell, and dairy products fermented with the starter culture.
Abstract translation: 本发明涉及具有组织化特性的细菌细胞，包含该细胞的起始培养物和用起始培养物发酵的乳制品。
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公开(公告)号：US20230227507A1
公开(公告)日：2023-07-20
申请号：US18008797
申请日：2021-06-10
Applicant: Chr. Hansen A/S
IPC: C07K14/315 , A23C19/032 , C12N1/20
CPC classification number: C07K14/315 , A23C19/0323 , C12N1/205 , A23Y2240/41 , C12R2001/46
Abstract: The present invention provides a method of increasing nisin production in nisin-producing Lactococcus lactis by inactivating the phage infection protein Pip. The invention also provides nisin-producing Lactococcus lactis in which the phage infection protein is inactivated. The nisin-producing Lactococcus lactis can be used in starter culture for manufacturing food products or other industrial applications.
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4.发明授权Lactic bacterium for texturizing food products selected on basis of phage resistance 有权基于噬菌体抗性选择的用于组织化食品的乳酸菌公开(公告)号：US09416351B2
公开(公告)日：2016-08-16
申请号：US14719058
申请日：2015-05-21
Applicant: CHR. HANSEN A/S
Inventor： Thomas Janzen , Ditte Ellegaard Christiansen
CPC classification number: C12N1/20 , A23C9/1209 , A23C9/123 , A23C9/1238 , A23C2220/202 , A23Y2220/00 , A23Y2220/15 , A23Y2220/35 , A23Y2240/75 , C12N9/1205 , C12N15/01 , C12N15/746 , C12Q1/14 , C12R1/225 , C12R1/46 , C12Y207/01006
Abstract: The present invention relates to a bacterial cell with texturizing property, starter cultures comprising the cell, and dairy products fermented with the starter culture.
Abstract translation: 本发明涉及具有组织化特性的细菌细胞，包含该细胞的起始培养物和用起始培养物发酵的乳制品。
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公开(公告)号：US20240008502A1
公开(公告)日：2024-01-11
申请号：US18253180
申请日：2021-11-16
Applicant: Chr. Hansen A/S
Inventor： Thomas Janzen , Ditte Ellegaard Christiansen , Jesper Broend , Victoria Prebner
CPC classification number: A23C9/1238 , C12N1/205 , C12R2001/46
Abstract: The present invention relates to a novel Streptococcus thermophilus strain having improved texturizing properties, compositions comprising said strain as well as fermented products manufactured using said strain.
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Patent Agency Ranking
6.发明申请LACTIC BACTERIUM FOR TEXTURIZING FOOD PRODUCTS SELECTED ON THE BASIS OF PHAGE RESISTANCE 审中-公开基于抗药性选择的食品生产细菌细菌公开(公告)号：US20160227803A1
公开(公告)日：2016-08-11
申请号：US15045932
申请日：2016-02-17
Applicant: CHR. HANSEN A/S
Inventor： Thomas Janzen , Ditte Ellegaard Christiansen
CPC classification number: C12N1/20 , A23C9/1209 , A23C9/123 , A23C9/1238 , A23C2220/202 , A23Y2220/00 , A23Y2220/15 , A23Y2220/35 , A23Y2240/75 , C12N9/1205 , C12N15/01 , C12N15/746 , C12Q1/14 , C12R1/225 , C12R1/46 , C12Y207/01006
Abstract: The present invention relates to a bacterial cell with texturizing property, starter cultures comprising the cell, and dairy products fermented with the starter culture.
Abstract translation: 本发明涉及具有组织化特性的细菌细胞，包含该细胞的起始培养物和用起始培养物发酵的乳制品。
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公开(公告)号：US09060524B2
公开(公告)日：2015-06-23
申请号：US14500134
申请日：2014-09-29
Applicant: CHR. HANSEN A/S
Inventor： Thomas Janzen , Ditte Ellegaard Christiansen
CPC classification number: C12N1/20 , A23C9/1209 , A23C9/123 , A23C9/1238 , A23C2220/202 , A23Y2220/00 , A23Y2220/15 , A23Y2220/35 , A23Y2240/75 , C12N9/1205 , C12N15/01 , C12N15/746 , C12Q1/14 , C12R1/225 , C12R1/46 , C12Y207/01006
Abstract: The present invention relates to a bacterial cell with texturizing property, starter cultures comprising the cell, and dairy products fermented with the starter culture.
Abstract translation: 本发明涉及具有组织化特性的细菌细胞，包含该细胞的起始培养物和用起始培养物发酵的乳制品。
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公开(公告)号：US12035726B2
公开(公告)日：2024-07-16
申请号：US17253851
申请日：2019-06-20
Applicant: Chr. Hansen A/S
Inventor： Thomas Janzen , Ditte Ellegaard Christiansen , Veronique Jactat , Kasper Rosenkvist , Charlotte Elisabeth Grüner Schöller
IPC: A23C19/032 , A23C19/068 , C12N1/20 , C12R1/225
CPC classification number: A23C19/0323 , A23C19/0684 , C12N1/205 , A23V2400/157 , A23V2400/175 , A23V2400/249 , C12R2001/225
Abstract: A method for producing a cheese with reduced amount of galactose comprising inoculating milk with Streptococcus thermophilus Gal(+) bacteria and Lactobacillus Gal(+) Lac(−) bacteria.
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公开(公告)号：US11690384B2
公开(公告)日：2023-07-04
申请号：US16642787
申请日：2018-08-24
Applicant: Chr. Hansen A/S
Inventor： Thomas Janzen , Ditte Ellegaard Christiansen
IPC: A23C19/068 , A23C19/032 , A23C19/072 , A23C19/076 , C12N1/20
CPC classification number: A23C19/0684 , A23C19/0323 , A23C19/072 , A23C19/076 , C12N1/20 , A23Y2240/75
Abstract: Deposited Streptococcus thermophilus (ST) strains that e.g. are suitable to be used in an improved method for the manufacture of low browning mozzarella cheese.
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10.发明授权Lactic bacterium for texturizing food products selected on the basis of phage resistance 有权基于噬菌体抗性选择的用于组织化食品的乳酸菌公开(公告)号：US09562221B2
公开(公告)日：2017-02-07
申请号：US15045932
申请日：2016-02-17
Applicant: CHR. HANSEN A/S
Inventor： Thomas Janzen , Ditte Ellegaard Christiansen
IPC: A23C9/123 , C12Q1/14 , C12N9/12 , C12R1/46 , C12N1/20 , C12N15/01 , C12N15/74 , A23C9/12 , C12R1/225
CPC classification number: C12N1/20 , A23C9/1209 , A23C9/123 , A23C9/1238 , A23C2220/202 , A23Y2220/00 , A23Y2220/15 , A23Y2220/35 , A23Y2240/75 , C12N9/1205 , C12N15/01 , C12N15/746 , C12Q1/14 , C12R1/225 , C12R1/46 , C12Y207/01006
Abstract: The present invention relates to a bacterial cell with texturizing property, starter cultures comprising the cell, and dairy products fermented with the starter culture.
Abstract translation: 本发明涉及具有组织化特性的细菌细胞，包含该细胞的起始培养物和用起始培养物发酵的乳制品。
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