公开(公告)号：US20240417765A1

公开(公告)日：2024-12-19

申请号：US18549668

申请日：2022-03-10

Applicant: Chr. Hansen A/S

Inventor： Maria Elina Sundberg ,  Vojislav Vojinovic ,  Hans Raj

IPC: C12P19/04 ,  A23C9/12

Abstract: The present invention relates to a fermented milk-based product comprising a combination of low levels of lactose and stable levels of galacto-oligosaccharides (GOS) produced in-situ and methods thereof.

公开(公告)号：US20240237663A1

公开(公告)日：2024-07-18

申请号：US18559720

申请日：2022-05-05

Applicant: Chr. Hansen A/S

Inventor： Victoria Prebner ,  Vojislav Vojinovic ,  Maria Elina Sundberg

IPC: A23C9/12 ,  A23C9/123 ,  C12N1/20 ,  C12N9/24 ,  C12R1/225 ,  C12R1/46

CPC classification number: A23C9/1206 ,  A23C9/1238 ,  C12N1/205 ,  C12N9/2402 ,  C12Y302/01108 ,  A23V2400/123 ,  A23V2400/249 ,  C12R2001/225 ,  C12R2001/46

Abstract: The present invention is in the field of dairy technology. It relates to a method for producing a fermented milk product comprising the steps: (a) Providing a starter culture comprising one or more lactic acid bacteria strains selected from a group consisting of: DSM 22935, DSM 22585, DSM 22586, DSM28910 and DSM33677; (b) Adding the starter culture to a milk base to ferment said milk base until a target pH is reached; and (c) Adding a lactase to the milk base; wherein the fermented milk product has improved texture and/or reduced post-acidification as compared to a fermented milk product produced without addition of the lactase of step c) or the starter culture of step a).