公开(公告)号：US11653659B2

公开(公告)日：2023-05-23

申请号：US16309892

申请日：2017-06-07

Applicant: CHR. HANSEN A/S

Inventor： Soeren Ng Riis ,  Vojislav Vojinovic ,  Christian Gilleladen

IPC: A23C9/12 ,  A23C9/127 ,  A23C9/154

CPC classification number: A23C9/1206 ,  A23C9/1275 ,  A23C9/1542

Abstract: Acidified milk product, which has a pH of between 3.0 and 5.0 and a content of lactose of at least 1.5 mg/ml, wherein the product contains a lactase, which retains its activity at a pH of 5.0 and a temperature of 37° C. at a level of at least 5% as compared to its activity at the optimum pH of the lactase.

公开(公告)号：US20240417765A1

公开(公告)日：2024-12-19

申请号：US18549668

申请日：2022-03-10

Applicant: Chr. Hansen A/S

Inventor： Maria Elina Sundberg ,  Vojislav Vojinovic ,  Hans Raj

IPC: C12P19/04 ,  A23C9/12

Abstract: The present invention relates to a fermented milk-based product comprising a combination of low levels of lactose and stable levels of galacto-oligosaccharides (GOS) produced in-situ and methods thereof.

公开(公告)号：US20240237663A1

公开(公告)日：2024-07-18

申请号：US18559720

申请日：2022-05-05

Applicant: Chr. Hansen A/S

Inventor： Victoria Prebner ,  Vojislav Vojinovic ,  Maria Elina Sundberg

IPC: A23C9/12 ,  A23C9/123 ,  C12N1/20 ,  C12N9/24 ,  C12R1/225 ,  C12R1/46

CPC classification number: A23C9/1206 ,  A23C9/1238 ,  C12N1/205 ,  C12N9/2402 ,  C12Y302/01108 ,  A23V2400/123 ,  A23V2400/249 ,  C12R2001/225 ,  C12R2001/46

Abstract: The present invention is in the field of dairy technology. It relates to a method for producing a fermented milk product comprising the steps: (a) Providing a starter culture comprising one or more lactic acid bacteria strains selected from a group consisting of: DSM 22935, DSM 22585, DSM 22586, DSM28910 and DSM33677; (b) Adding the starter culture to a milk base to ferment said milk base until a target pH is reached; and (c) Adding a lactase to the milk base; wherein the fermented milk product has improved texture and/or reduced post-acidification as compared to a fermented milk product produced without addition of the lactase of step c) or the starter culture of step a).

公开(公告)号：US20230235307A1

公开(公告)日：2023-07-27

申请号：US17986618

申请日：2022-11-14

Applicant: Chr. Hansen A/S

Inventor： Hans Raj ,  Pernille Smith ,  Thomas Eckhardt ,  Vojislav Vojinovic ,  Charlotte Elisabeth Grüner Schöller ,  Johannes Maarten van den Brink

IPC: C12N9/38 ,  A23L29/00

CPC classification number: C12N9/2471 ,  A23L29/06

Abstract: The present invention relates to new improved peptide or dimeric peptides exhibiting betagalactosidase enzyme activity as well as improved methods for reducing the lactose content in compositions, such as dairy products.

公开(公告)号：US11525129B2

公开(公告)日：2022-12-13

申请号：US16604129

申请日：2018-04-11

Applicant: Chr. Hansen A/S

Inventor： Hans Raj ,  Pernille Smith ,  Thomas Eckhardt ,  Vojislav Vojinovic ,  Charlotte Elisabeth Grüner Schöller ,  Johannes Maarten Van Den Brink

IPC: C12N9/38 ,  A23L29/00

Abstract: Disclosed are peptides and dimeric peptides exhibiting beta-galactosidase enzyme activity, as well as methods for producing a dairy product using them, and dairy products made by such methods. In some embodiments, the peptides exhibit beta-galactosidase enzyme activity at low and/or high temperatures.