公开(公告)号：US20060182867A1

公开(公告)日：2006-08-17

申请号：US10550742

申请日：2004-03-11

Applicant: Clare Hill ,  Rodolfo Acutis

Inventor： Clare Hill ,  Rodolfo Acutis

IPC: A23L1/05

CPC classification number: A23G3/36 ,  A23G3/0031 ,  A23G3/007 ,  A23G3/42 ,  A23G3/54 ,  A23L27/72 ,  A23L29/256 ,  A23P20/105 ,  A23V2002/00 ,  A23V2200/224 ,  A23V2250/50364 ,  A23V2250/50362

Abstract: The invention provides a food product comprising a gelled water-based shell and a liquid centre characterized in that the water-based shell contains a mixture of kappa carrageenan and iota carrageenan in an amount sufficient to provide a gel texture, the relative proportions of kappa carrageenan and iota carrageenan being 50 to 95% by weight kappa carrageenan and 5 to 50% by weight iota carrageenan based on the sum of the weights of kappa and iota carrageenan. The shell avoids the use of gelatin and has improved properties in terms of appearance, texture and ease of manufacture.

Abstract translation: 本发明提供一种包含胶凝水性壳和液体中心的食品，其特征在于水性壳含有足够提供凝胶质地的量的卡拉卡拉酮和ι卡拉胶的混合物，卡拉卡拉酮的相对比例 并且基于κ和ι角叉菜胶重量之和，iota角叉菜胶是基于卡拉胶的50至95重量％的卡拉胶和5至50重量％的ι卡拉胶。 壳体避免使用明胶，并且在外观，质地和易于制造方面具有改进的性能。