公开(公告)号：US09936718B2

公开(公告)日：2018-04-10

申请号：US14400779

申请日：2013-05-23

申请人： Kraft Foods R&D, Inc.

发明人： Bernard Rocklage ,  Michael Talmon-Gros ,  Ulrich Loeser ,  Rudolf Hauger

IPC分类号： A23G1/22 ,  A23G3/02 ,  A23G3/34 ,  A23G1/00

CPC分类号： A23G1/22 ,  A23G1/005 ,  A23G1/0079 ,  A23G1/0086 ,  A23G3/0031 ,  A23G3/0034 ,  A23G3/02 ,  A23G3/0268 ,  A23G3/34 ,  A23V2002/00

摘要： A mold (1) for the production of confectionery products, comprising a top surface (2) having cavities (2a) and an opposite bottom surface (3), comprising at least one protruding element (5) at the bottom surface (3) of the mold (1) for increasing the heat transfer rate between the mold (1) and a fluid flowing along the bottom surface (3).

公开(公告)号：US09591874B2

公开(公告)日：2017-03-14

申请号：US13979257

申请日：2012-01-11

申请人： Michael Talmon-Gros ,  Bernard Rocklage ,  Rudolf Hauger

发明人： Michael Talmon-Gros ,  Bernard Rocklage ,  Rudolf Hauger

IPC分类号： A23P1/10 ,  A23G1/22 ,  A23G3/34 ,  A23G3/02

CPC分类号： A23P30/00 ,  A23G1/22 ,  A23G3/0025 ,  A23G3/0031 ,  A23G3/0268 ,  A23P30/10

摘要： A mold for forming at least one food product with a measurement unit, wherein the mold has a filling side and a back side opposite to said filling side. Further, the measurement unit comprises: measuring means configured to measure at least one parameter while the mold is used in a production line or testing facility and a data transfer interface configured to transfer data to an external processing unit.

摘要翻译： 一种用于用测量单元形成至少一种食品的模具，其中所述模具具有与所述填充侧相对的填充侧和后侧。 此外，测量单元包括：测量装置，被配置为在模具用于生产线或测试设备中时测量至少一个参数;以及数据传输接口，被配置为将数据传送到外部处理单元。

公开(公告)号：US20070237872A1

公开(公告)日：2007-10-11

申请号：US11697956

申请日：2007-04-09

申请人： Robert Chatel

发明人： Robert Chatel

IPC分类号： A21D10/00

CPC分类号： A23G3/50 ,  A23G3/0031 ,  A23L7/117 ,  A23L7/165 ,  A23P30/10 ,  A23P30/20

摘要： A process of forming 3-dimensional food products, such as cereal products, includes providing cooked dough that is injected into a mold to form a 3-dimensional piece of food product. The shape of the 3-dimensional food product is controlled by the configuration of the interior surfaces of the mold. The mold may be a hot mold or a cold mold. The use of a hot mold causes the dough in the mold to expand, forming an expanded 3-dimensional food product. The use of a cold mold forms an unexpanded 3-dimensional food product.

摘要翻译： 形成诸如谷物产品的三维食品的方法包括提供被注入模具中的煮熟面团以形成3维食品。 三维食品的形状通过模具内表面的构型来控制。 模具可以是热模具或冷模具。 使用热模具使得模具中的面团膨胀，形成膨胀的3维食品。 使用冷模形成未膨胀的3维食品。

公开(公告)号：US20140001666A1

公开(公告)日：2014-01-02

申请号：US13979257

申请日：2012-01-11

申请人： Michael Talmon-Gros ,  Bernard Rocklage ,  Rudolf Hauger

发明人： Michael Talmon-Gros ,  Bernard Rocklage ,  Rudolf Hauger

IPC分类号： A23P1/10

CPC分类号： A23P30/00 ,  A23G1/22 ,  A23G3/0025 ,  A23G3/0031 ,  A23G3/0268 ,  A23P30/10

摘要： A mold for forming at least one food product with a measurement unit, wherein the mold has a filling side and a back side opposite to said filling side. Further, the measurement unit comprises: measuring means configured to measure at least one parameter while the mold is used in a production line or testing facility and a data transfer interface configured to transfer data to an external processing unit.

摘要翻译： 一种用于用测量单元形成至少一种食品的模具，其中所述模具具有与所述填充侧相对的填充侧和后侧。 此外，测量单元包括：测量装置，被配置为在模具用于生产线或测试设备中时测量至少一个参数;以及数据传输接口，被配置为将数据传送到外部处理单元。

公开(公告)号：US08263152B2

公开(公告)日：2012-09-11

申请号：US13048215

申请日：2011-03-15

申请人： Shoji Takeuchi

发明人： Shoji Takeuchi

IPC分类号： A23G9/00

CPC分类号： A23G9/04 ,  A23G1/22 ,  A23G3/0031 ,  A23G3/0268 ,  A23G9/22 ,  A23G9/50

摘要： An ice-candy forming container is provided which produces ice-candies having a complicated shape copying the face of a cartoon character or the like with higher quality and without a loss in shape. A forming container includes a first mold having a pattern portion formed in one face thereof, and a second mold configured to slide over and along the one face of the first mold, in a close contact relation, in directions designated by arrows A1-A2, so as to contain the first mold therein. In such a containing position, the second mold contacts externally and closely substantially an entire surface of the outer periphery of the pattern portion.

摘要翻译： 提供了一种冰糖成型容器，其产生具有复杂形状的冰糖，以更高质量复制卡通人物等的面部，并且没有形状损失。 成形容器包括：第一模具，其具有形成在其一个面上的图案部分;以及第二模具，其被构造成沿着箭头A1-A2所示的方向以紧密接触的方式在第一模具的一个面上滑动， 以便容纳其中的第一模具。 在这种容纳位置中，第二模具在图案部分的外周的外表面附近大致接近。

公开(公告)号：US07820218B2

公开(公告)日：2010-10-26

申请号：US11353553

申请日：2006-02-13

申请人： James M. Suttle ,  Thomas M. Collins ,  George Graham ,  Alfred V. Camporini ,  Jennifer Tomasso

发明人： James M. Suttle ,  Thomas M. Collins ,  George Graham ,  Alfred V. Camporini ,  Jennifer Tomasso

IPC分类号： A23P1/00

CPC分类号： A23G1/205 ,  A23G1/0063 ,  A23G1/0069 ,  A23G1/206 ,  A23G1/207 ,  A23G1/30 ,  A23G1/50 ,  A23G3/0025 ,  A23G3/0027 ,  A23G3/0031 ,  A23G3/0036 ,  A23G3/0038 ,  A23G3/0252 ,  A23P20/25 ,  B30B11/14

摘要： A method for forming thin edible pieces uses two continuous belts that cooperate to form a fill cavity. An edible mass, such as chocolate, is flowed into the fill cavity where it forms an edible blank which is transported on a belt path with the two belts moving in tandem. After the edible blank is released from the first or second continuous belt, a three-dimensional shape may be imparted to the edible blank at a forming station using one or more stamping dies or a forming drum. Using the techniques and apparatus described herein, novel edible products, and particularly novel chocolate products, can be made having shape characteristics that cannot be obtained using known molding or forming techniques.

摘要翻译： 用于形成薄的可食用片的方法使用两个连续的带，其协作以形成填充空腔。 诸如巧克力的食用物质流入填充腔，在那里它形成可食用的坯料，其在两条带串联移动的带路径上运输。 在从第一或第二连续带释放可食用坯料之后，可以使用一个或多个冲压模具或成形滚筒在成形站处向可食用坯料施加三维形状。 使用本文所述的技术和装置，可以制造新颖的可食用产品，特别是新颖的巧克力产品，其具有使用已知的成型或成型技术无法获得的形状特征。

公开(公告)号：US20080089988A1

公开(公告)日：2008-04-17

申请号：US11582736

申请日：2006-10-17

申请人： Kam-Lai Wong

发明人： Kam-Lai Wong

IPC分类号： A23G3/02

CPC分类号： A23G3/0268 ,  A23G1/0063 ,  A23G1/0066 ,  A23G1/0079 ,  A23G1/18 ,  A23G1/205 ,  A23G1/22 ,  A23G3/0025 ,  A23G3/0027 ,  A23G3/0031 ,  A23G3/0061 ,  A23G3/0252 ,  A23G3/18

摘要： A confectionery moulding device for making confectionery pieces from a source of flowing confectionery includes a number of trays supported by the frame and positioned one above another, each tray has a number of mould cavities interconnected by flow tracks. At least some of the trays include a drain via which the flowing confectionery material can pass to a tray underneath.

摘要翻译： 用于从流动糖果源制造糖果块的糖果成型装置包括由框架支撑并且彼此定位的多个托盘，每个托盘具有通过流动轨道互连的多个模腔。 至少一些托盘包括排水，流经的糖果材料可以通过该排水通过下面的托盘。

公开(公告)号：US20230217949A1

公开(公告)日：2023-07-13

申请号：US17996572

申请日：2021-04-21

申请人： Winkler und Dünnebier Süßwarenmaschinen GmbH

发明人： Rainer Runkel ,  Holger Brack

IPC分类号： A23G3/34 ,  A23G3/02

CPC分类号： A23G3/0031 ,  A23G3/0268

摘要： The invention relates to a method for producing a three-dimensional confectionery item from at least one sugar mass (19, 28) using a casting mould (1) which can be assembled from at least two casting mould parts (2, 3, 15, 16), wherein each casting mould part has at least one partial cavity (5, 17, 18), with the proviso that the two casting mould parts (2, 3, 15, 16) can be brought into an assembled state in which the two partial cavities (5, 17, 18) produce a common mould cavity (8, 20) which gives the confectionery item its three-dimensional shape, wherein the two casting mould parts (2, 3, 15, 16) are arranged in an open casting position (PG) in which the partial cavities (5, 17, 18) are arranged so as to be open towards the top, and the two casting mould parts (2, 3, 15, 16) are then put together and brought into a closed transport position (PT).

公开(公告)号：US20180250858A1

公开(公告)日：2018-09-06

申请号：US15758131

申请日：2015-11-03

申请人： Chao-Hung LIN ,  Wei-Feng YEN ,  Guess WEI ,  Te-Shun LEE ,  HEWLETT-PACKARD DEVELOPMENT COMPANY, L.P.

发明人： Chao-Hung LIN ,  Wei-Feng YEN ,  Guess WEI ,  Te-Shun LEE

IPC分类号： B29C45/27 ,  B22C9/08 ,  B29C33/00 ,  B29C39/24 ,  B29C39/40 ,  B29C45/00

CPC分类号： B29C45/27 ,  A23G3/0031 ,  A23G3/0268 ,  B22C9/08 ,  B22C9/082 ,  B22D35/04 ,  B29C33/0061 ,  B29C39/24 ,  B29C39/40 ,  B29C45/0025 ,  B29C45/0046 ,  B29C45/0055 ,  B29C2045/0051 ,  B29C2045/0058 ,  B29C2045/0089 ,  C03B19/025

摘要： Various examples provide a mold including a molding component and a supplementary component. The molding component may have a cavity, to enable a molten material to fill into the molding component to form an object. The supplementary component may include a bypass having a first opening located at a first position of the molding component and a second opening located at a second position of the molding component. The molten material may flow from the first position to the second position via the molding component, flow from the first opening to the second opening via the bypass and fill into the second position of the molding component through the second opening.

公开(公告)号：US20160037799A1

公开(公告)日：2016-02-11

申请号：US14806090

申请日：2015-07-22

申请人： Kent SWARTZ

发明人： Kent SWARTZ

IPC分类号： A23G9/22 ,  B25J15/00 ,  B25J1/00 ,  A23G9/48

CPC分类号： A23G9/221 ,  A23G3/0031 ,  A23G3/563 ,  A23G9/26 ,  A23G9/48 ,  A23G9/503

摘要： An apparatus for engaging and releasably retaining a fragile or brittle food product for forming a confection on the food product. The apparatus comprising an elastomeric grommet having a radially flexible body defining an aperture having an open position for receiving the food product and a closed position for engaging and releasably retaining the food product.

摘要翻译： 一种用于接合和可释放地保持用于在食品上形成糖果的易碎或脆性食品的设备。 该装置包括具有径向柔性主体的弹性垫圈，该主体限定了具有用于接收食品的打开位置的孔，以及用于接合和可释放地保持食品的关闭位置。