公开(公告)号：US20220125071A1

公开(公告)日：2022-04-28

申请号：US17512136

申请日：2021-10-27

Applicant: Clemson University Research Foundation

Inventor： Dilrukshi Thavarajah ,  Pushparajah Thavarajah

IPC: A23J1/14 ,  A23J1/12 ,  B01D21/26

Abstract: Disclosed herein are various organic plant protein compositions including a balanced amino acid profile with no chemical residues. Further disclosed herein are methods for creating organic plant protein compositions from organic plant material(s). In some embodiments, the organic plant protein composition includes pea protein, sorghum protein, organic baking powder, and organic vinegar.

公开(公告)号：US20240251831A1

公开(公告)日：2024-08-01

申请号：US18424285

申请日：2024-01-26

Applicant: CLEMSON UNIVERSITY RESEARCH FOUNDATION

Inventor： Pushparajah Thavarajah ,  Dilrukshi Thavarajah

IPC: A23L11/30 ,  A23L11/00 ,  A23L33/00 ,  A23L33/21

CPC classification number: A23L11/33 ,  A23L11/05 ,  A23L11/31 ,  A23L33/21 ,  A23L33/40

Abstract: Provided are methods of isolating prebiotic carbohydrates and compositions thereof. The methods provide for high concentrations of non-digestible prebiotic carbohydrate. The methods may include a number of processing steps, including heat treating, isolating water-soluble prebiotic carbohydrates, removing protein, and further isolating non-digestible starch-free prebiotic carbohydrates using enzymes.