公开(公告)号：US12004535B2

公开(公告)日：2024-06-11

申请号：US17949650

申请日：2022-09-21

申请人： Coöperatie AVEBE U.A.

发明人： Marco Luigi Federico Giuseppin ,  Stefano Iannacone ,  Wybren Koopmans ,  Robin Eric Jacobus Spelbrink ,  Jacqueline Alida Maria Berghout

IPC分类号： A23J3/14 ,  A23J1/16 ,  A23L2/08 ,  A23L2/12 ,  A23L19/10 ,  A23L27/00 ,  A23L27/22 ,  A23L33/175

CPC分类号： A23J3/14 ,  A23J1/16 ,  A23L2/087 ,  A23L2/12 ,  A23L19/10 ,  A23L27/22 ,  A23L27/88 ,  A23L33/175 ,  A23V2002/00 ,  A23V2200/16 ,  A23V2250/038 ,  A23V2250/0608 ,  A23V2250/061 ,  A23V2250/548 ,  A23V2300/20 ,  A23V2300/34 ,  A23V2002/00 ,  A23V2200/00 ,  A23V2200/16

摘要： The invention provides a method for treating root—or tuber juice, comprising



a) a pretreatment of the root—or tuber juice to remove root—or tuber lipids to a level below 28 g/kg dry weight;
b) cooling the root—or tuber juice to a temperature of −0.3° C. to −16° C. to form ice crystals; and
c) separating the ice crystals from the root—or tuber juice to obtain, as a first root—or tuber juice product, a concentrated root—or tuber juice. In addition, the invention provides methods to obtain protein depleted root—or tuber juice products, as well as products comprising root—or tuber free amino acids, and uses thereof.

公开(公告)号：US11477997B2

公开(公告)日：2022-10-25

申请号：US16078505

申请日：2017-02-22

申请人： Coöperatie AVEBE U.A.

发明人： Marco Luigi Federico Giuseppin ,  Stefano Iannacone ,  Wybren Koopmans ,  Robin Eric Jacobus Spelbrink ,  Jacqueline Alida Maria Berghout

IPC分类号： A23J3/14 ,  A23J1/16 ,  A23L27/22 ,  A23L27/00 ,  A23L19/10 ,  A23L2/08 ,  A23L2/12 ,  A23L33/175

摘要： The invention provides a method for treating root- or tuber juice, comprising a) a pretreatment of the root- or tuber juice to remove root- or tuber lipids to a level below 28 g/kg dry weight; b) cooling the root- or tuber juice to a temperature of −0.3° C. to −16° C. to form ice crystals; and c) separating the ice crystals from the root- or tuber juice to obtain, as a first root- or tuber juice product, a concentrated root- or tuber juice. In addition, the invention provides methods to obtain protein depleted root- or tuber juice products, as well as products comprising root- or tuber free amino acids, and uses thereof.