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公开(公告)号：US10829292B2
公开(公告)日：2020-11-10
申请号：US15351689
申请日：2016-11-15
发明人： Adam Pawlick , Keith Goerl , Michael R. Opat , Julia A. Zielke , Steven R. Baker , David W. France
摘要： An ovenable cooking apparatus for facilitating the cooking of food components while maintaining the separateness thereof may include a first container for holding a first food component, and a second container for holding a second food component. The separation of the first food component from the second food component maintains the surface area for the first and second food components to facilitate heating of the first and second food components. The first food component may have a liquid based content for producing steam when heated, and one or both of the first container and the second container may define a passage for providing airflow and steam flow for contacting the second container and/or the second foodstuff and heating or steaming the second food component. Additionally, the second container may be steam impermeable for cooking bread and the like.
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公开(公告)号：US20170121096A1
公开(公告)日：2017-05-04
申请号：US15351718
申请日：2016-11-15
发明人： Adam Pawlick , Keith Goerl , Michael R. Opat , Julia A. Zielke , Steven R. Baker , David W. France
CPC分类号： B65D81/3453 , B65D21/0209 , B65D25/04 , B65D25/24 , B65D77/003 , B65D81/3216 , B65D81/343 , B65D81/3438
摘要： An ovenable cooking apparatus for facilitating the cooking of food components while maintaining the separateness thereof may include a first container for holding a first food component, and a second container for holding a second food component. The separation of the first food component from the second food component maintains the surface area for the first and second food components to facilitate heating of the first and second food components. The first food component may have a liquid based content for producing steam when heated, and one or both of the first container and the second container may define a passage for providing airflow and steam flow for contacting the second container and/or the second foodstuff and heating or steaming the second food component. Additionally, the second container may be steam impermeable for cooking bread and the like.
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公开(公告)号：US11634262B2
公开(公告)日：2023-04-25
申请号：US15351718
申请日：2016-11-15
发明人： Adam Pawlick , Keith Goerl , Michael R. Opat , Julia A. Zielke , Steven R. Baker , David W. France
摘要： An ovenable cooking apparatus for facilitating the cooking of food components while maintaining the separateness thereof may include a first container for holding a first food component, and a second container for holding a second food component. The separation of the first food component from the second food component maintains the surface area for the first and second food components to facilitate heating of the first and second food components. The first food component may have a liquid based content for producing steam when heated, and one or both of the first container and the second container may define a passage for providing airflow and steam flow for contacting the second container and/or the second foodstuff and heating or steaming the second food component. Additionally, the second container may be steam impermeable for cooking bread and the like.
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公开(公告)号：US20170121095A1
公开(公告)日：2017-05-04
申请号：US15351689
申请日：2016-11-15
发明人： Adam Pawlick , Keith Goerl , Michael R. Opat , Julia A. Zielke , Steven R. Baker , David W. France
摘要： An ovenable cooking apparatus for facilitating the cooking of food components while maintaining the separateness thereof may include a first container for holding a first food component, and a second container for holding a second food component. The separation of the first food component from the second food component maintains the surface area for the first and second food components to facilitate heating of the first and second food components. The first food component may have a liquid based content for producing steam when heated, and one or both of the first container and the second container may define a passage for providing airflow and steam flow for contacting the second container and/or the second foodstuff and heating or steaming the second food component. Additionally, the second container may be steam impermeable for cooking bread and the like.
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公开(公告)号：US20230159258A1
公开(公告)日：2023-05-25
申请号：US18071313
申请日：2022-11-29
发明人： Adam Pawlick , Keith Goerl , Michael R. Opat, JR. , Julia A. Zielke , Steven R. Baker , David W. France
IPC分类号： B65D81/34 , B65D77/00 , B65D21/02 , B65D25/24 , B65D25/04 , B65D81/32 , A47J44/00 , B65D77/22
CPC分类号： B65D81/3453 , B65D81/343 , B65D81/3438 , B65D77/003 , B65D21/0209 , B65D25/24 , B65D25/04 , B65D81/3216 , B65D21/0206 , A47J44/00 , B65D77/225 , B65D21/0224 , B65D2581/3404 , B65D2581/3418 , B65D2581/3428 , B65D2581/3433 , B65D2581/3425
摘要： An ovenable cooking apparatus for facilitating the cooking of food components while maintaining the separateness thereof may include a first container for holding a first food component, and a second container for holding a second food component. The separation of the first food component from the second food component maintains the surface area for the first and second food components to facilitate heating of the first and second food components. The first food component may have a liquid based content for producing steam when heated, and one or both of the first container and the second container may define a passage for providing airflow and steam flow for contacting the second container and/or the second foodstuff and heating or steaming the second food component. Additionally, the second container may be steam impermeable for cooking bread and the like.
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公开(公告)号：US20190283952A1
公开(公告)日：2019-09-19
申请号：US16427792
申请日：2019-05-31
发明人： Adam Pawlick , Keith Goerl , Michael R. Opat , Julia A. Zielke , Steven R. Baker , David W. France
摘要： An ovenable cooking apparatus for facilitating the cooking of food components while maintaining the separateness thereof may include a first container for holding a first food component, and a second container for holding a second food component. The separation of the first food component from the second food component maintains the surface area for the first and second food components to facilitate heating of the first and second food components. The first food component may have a liquid based content for producing steam when heated, and one or both of the first container and the second container may define a passage for providing airflow and steam flow for contacting the second container and/or the second foodstuff and heating or steaming the second food component. Additionally, the second container may be steam impermeable for cooking bread and the like.
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