公开(公告)号：US20140087051A1

公开(公告)日：2014-03-27

申请号：US14029681

申请日：2013-09-17

Applicant: Crisp Sensation Holding S.A.

Inventor： Keith Graham Pickford ,  Kees van Doorn ,  Carry Reichgelt

IPC: A23L1/176

CPC classification number: A23L29/212 ,  A23K30/20 ,  A23L7/157 ,  A23L29/231 ,  A23L29/238 ,  A23L29/25 ,  A23L29/256 ,  A23L29/27 ,  A23P30/20 ,  A23V2002/00

Abstract: A method of manufacture of a breadcrumb coating for a food product provides a crumb with an extremely low moisture content without the need for substantial energy input. The method achieves such very low moisture content without significant adverse effect on product quality.

Abstract translation: 制造用于食品的面包屑的方法提供了具有极低水分含量的碎屑，而不需要大量的能量输入。 该方法达到如此低的含水量，对产品质量没有显着的不利影响。

公开(公告)号：US20160235100A1

公开(公告)日：2016-08-18

申请号：US15133083

申请日：2016-04-19

Applicant: Crisp Sensation Holding S.A.

Inventor： Keith Graham Pickford ,  Kees van Doorn ,  Carry Reichgelt

IPC: A23L1/054 ,  A21D2/00

CPC classification number: A23L29/212 ,  A23K30/20 ,  A23L7/157 ,  A23L29/231 ,  A23L29/238 ,  A23L29/25 ,  A23L29/256 ,  A23L29/27 ,  A23P30/20 ,  A23V2002/00

Abstract: A method of manufacture of a breadcrumb coating for a food product provides a crumb with an extremely low moisture content without the need for substantial energy input. The method achieves such very low moisture content without significant adverse effect on product quality.

公开(公告)号：US10667548B2

公开(公告)日：2020-06-02

申请号：US15133083

申请日：2016-04-19

Applicant: Crisp Sensation Holding S.A.

Inventor： Keith Graham Pickford ,  Kees van Doorn ,  Carry Reichgelt

IPC: A23L29/212 ,  A23P30/20 ,  A23L29/231 ,  A23L29/238 ,  A23L29/25 ,  A23L29/256 ,  A23L7/157 ,  A23K30/20 ,  A23L29/269

Abstract: A method of manufacture of a breadcrumb coating for a food product provides a crumb with an extremely low moisture content without the need for substantial energy input. The method achieves such very low moisture content without significant adverse effect on product quality.

公开(公告)号：US09433237B2

公开(公告)日：2016-09-06

申请号：US14505402

申请日：2014-10-02

Applicant: Crisp Sensation Holding S.A.

Inventor： Keith Graham Pickford ,  Kees van Doorn ,  Carry Reichgelt

IPC: A23L1/176 ,  A23L1/00 ,  A23L1/0522 ,  A23L1/0524 ,  A23L1/0526 ,  A23L1/053 ,  A23L1/0532

CPC classification number: A23L29/212 ,  A23K30/20 ,  A23L1/0076 ,  A23L1/0526 ,  A23L1/053 ,  A23L1/0541 ,  A23L7/157 ,  A23L29/231 ,  A23L29/238 ,  A23L29/25 ,  A23L29/256 ,  A23L29/27 ,  A23P30/20 ,  A23V2002/00

Abstract: A method of manufacture of a breadcrumb coating for a food product provides a crumb with an extremely low moisture content without the need for substantial energy input. The method achieves such very low moisture content without significant adverse effect on product quality.

Abstract translation: 制造用于食品的面包屑的方法提供了具有极低水分含量的碎屑，而不需要大量的能量输入。 该方法达到如此低的含水量，对产品质量没有显着的不利影响。

公开(公告)号：US20150086697A1

公开(公告)日：2015-03-26

申请号：US14505402

申请日：2014-10-02

Applicant: Crisp Sensation Holding S.A.

Inventor： Keith Graham Pickford ,  Kees van Doorn ,  Carry Reichgelt

IPC: A23L1/176

CPC classification number: A23L29/212 ,  A23K30/20 ,  A23L1/0076 ,  A23L1/0526 ,  A23L1/053 ,  A23L1/0541 ,  A23L7/157 ,  A23L29/231 ,  A23L29/238 ,  A23L29/25 ,  A23L29/256 ,  A23L29/27 ,  A23P30/20 ,  A23V2002/00

Abstract: A method of manufacture of a breadcrumb coating for a food product provides a crumb with an extremely low moisture content without the need for substantial energy input. The method achieves such very low moisture content without significant adverse effect on product quality.

Abstract translation: 制造用于食品的面包屑的方法提供了具有极低水分含量的碎屑，而不需要大量的能量输入。 该方法达到如此低的含水量，对产品质量没有显着的不利影响。