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公开(公告)号:US20140087051A1
公开(公告)日:2014-03-27
申请号:US14029681
申请日:2013-09-17
IPC分类号: A23L1/176
CPC分类号: A23L29/212 , A23K30/20 , A23L7/157 , A23L29/231 , A23L29/238 , A23L29/25 , A23L29/256 , A23L29/27 , A23P30/20 , A23V2002/00
摘要: A method of manufacture of a breadcrumb coating for a food product provides a crumb with an extremely low moisture content without the need for substantial energy input. The method achieves such very low moisture content without significant adverse effect on product quality.
摘要翻译: 制造用于食品的面包屑的方法提供了具有极低水分含量的碎屑,而不需要大量的能量输入。 该方法达到如此低的含水量,对产品质量没有显着的不利影响。
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公开(公告)号:US20160235100A1
公开(公告)日:2016-08-18
申请号:US15133083
申请日:2016-04-19
CPC分类号: A23L29/212 , A23K30/20 , A23L7/157 , A23L29/231 , A23L29/238 , A23L29/25 , A23L29/256 , A23L29/27 , A23P30/20 , A23V2002/00
摘要: A method of manufacture of a breadcrumb coating for a food product provides a crumb with an extremely low moisture content without the need for substantial energy input. The method achieves such very low moisture content without significant adverse effect on product quality.
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公开(公告)号:US10667548B2
公开(公告)日:2020-06-02
申请号:US15133083
申请日:2016-04-19
IPC分类号: A23L29/212 , A23P30/20 , A23L29/231 , A23L29/238 , A23L29/25 , A23L29/256 , A23L7/157 , A23K30/20 , A23L29/269
摘要: A method of manufacture of a breadcrumb coating for a food product provides a crumb with an extremely low moisture content without the need for substantial energy input. The method achieves such very low moisture content without significant adverse effect on product quality.
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公开(公告)号:US09433237B2
公开(公告)日:2016-09-06
申请号:US14505402
申请日:2014-10-02
IPC分类号: A23L1/176 , A23L1/00 , A23L1/0522 , A23L1/0524 , A23L1/0526 , A23L1/053 , A23L1/0532
CPC分类号: A23L29/212 , A23K30/20 , A23L1/0076 , A23L1/0526 , A23L1/053 , A23L1/0541 , A23L7/157 , A23L29/231 , A23L29/238 , A23L29/25 , A23L29/256 , A23L29/27 , A23P30/20 , A23V2002/00
摘要: A method of manufacture of a breadcrumb coating for a food product provides a crumb with an extremely low moisture content without the need for substantial energy input. The method achieves such very low moisture content without significant adverse effect on product quality.
摘要翻译: 制造用于食品的面包屑的方法提供了具有极低水分含量的碎屑,而不需要大量的能量输入。 该方法达到如此低的含水量,对产品质量没有显着的不利影响。
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公开(公告)号:US20150086697A1
公开(公告)日:2015-03-26
申请号:US14505402
申请日:2014-10-02
IPC分类号: A23L1/176
CPC分类号: A23L29/212 , A23K30/20 , A23L1/0076 , A23L1/0526 , A23L1/053 , A23L1/0541 , A23L7/157 , A23L29/231 , A23L29/238 , A23L29/25 , A23L29/256 , A23L29/27 , A23P30/20 , A23V2002/00
摘要: A method of manufacture of a breadcrumb coating for a food product provides a crumb with an extremely low moisture content without the need for substantial energy input. The method achieves such very low moisture content without significant adverse effect on product quality.
摘要翻译: 制造用于食品的面包屑的方法提供了具有极低水分含量的碎屑,而不需要大量的能量输入。 该方法达到如此低的含水量,对产品质量没有显着的不利影响。
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