Stable Enzymes by Glycation Reduction
    2.
    发明申请
    Stable Enzymes by Glycation Reduction 审中-公开
    通过糖化降低稳定的酶

    公开(公告)号:US20160289653A1

    公开(公告)日:2016-10-06

    申请号:US15035666

    申请日:2014-11-14

    申请人: DANISCO US INC.

    IPC分类号: C12N9/16

    摘要: The present teachings provide enzymes with improved stability arising from reduced glycation. Glycation reduction can be achieved by a variety of means, including protein engineering, heating to remove background ground starch hydrolytic activity, diafiltration afiltration, and various formulation approaches including non-inclusion of problematic sugars, and inclusion of resistant starches.

    摘要翻译: 本发明提供具有由糖化减少引起的改善的稳定性的酶。 糖化还原可以通过多种方式实现,包括蛋白质工程,加热去除背景粉碎淀粉水解活性,渗滤过滤,以及各种配方方法,包括不包含有问题的糖类,以及包含抗性淀粉。