公开(公告)号：US20190330600A1

公开(公告)日：2019-10-31

申请号：US16472099

申请日：2017-12-14

Applicant: DSM IP Assets B.V.

Inventor： Marco Alexander VAN DEN BERG ,  Elaheh JAMALZADEH ,  Samuel Adrianus Maria RUINARD

IPC: C12N9/02

Abstract: The present invention relates to a polypeptide having glutathione reductase activity selected from the group consisting of: a) polypeptide having an amino acid sequence comprising the mature polypeptide sequence of SEQ ID NO: 1 or a 2) a polypeptide comprising an amino acid sequence that has at least 50% sequence identity with the mature polypeptide sequence of SEQ ID NO: 1.

公开(公告)号：US20220183332A1

公开(公告)日：2022-06-16

申请号：US17689765

申请日：2022-03-08

Applicant: DSM IP Assets B.V.

Inventor： Bernadette Theresia MOREL ,  Marco Alexander VAN DEN BERG

IPC: A23L27/21 ,  A23L9/10 ,  A23C9/156 ,  A23L2/56 ,  A23L9/20 ,  A23L33/14 ,  A23L23/00 ,  A23L27/23 ,  A23L2/60 ,  A23L23/10 ,  A23L27/00 ,  A23L31/15

Abstract: The present invention relates to a method for producing a flavour composition comprising providing a slurry of yeast cell walls and contacting the slurry of yeast cell walls with a glucanase and with an endoprotease, followed by separating a liquid fraction by solid/liquid separation to provide the liquid flavour composition.

公开(公告)号：US20180271130A1

公开(公告)日：2018-09-27

申请号：US15761281

申请日：2016-09-15

Applicant: DSM IP Assets B.V.

Inventor： Bernadette Theresia MOREL ,  Marco Alexander VAN DEN BERG

IPC: A23L27/21 ,  A23L27/00 ,  A23L31/15 ,  A23L23/10 ,  A23C9/156 ,  A23L9/10 ,  A23L2/56

CPC classification number: A23L27/21 ,  A23C9/156 ,  A23L2/56 ,  A23L2/60 ,  A23L9/12 ,  A23L9/20 ,  A23L23/00 ,  A23L23/10 ,  A23L27/23 ,  A23L27/84 ,  A23L31/15 ,  A23L33/14 ,  A23V2002/00 ,  C12N9/2405 ,  C12Y302/01 ,  C12Y304/21 ,  C12Y304/21062

Abstract: The present invention relates to a method for producing a flavour composition comprising providing a slurry of yeast cell walls and contacting the slurry of yeast cell walls with a glucanase and with an endoprotease, followed by separating a liquid fraction by solid/liquid separation to provide the liquid flavour composition.

公开(公告)号：US20240016195A1

公开(公告)日：2024-01-18

申请号：US18256819

申请日：2021-12-07

Applicant: DSM IP ASSETS B.V.

Inventor： Johannes Gustaaf Ernst VAN LEEUWEN ,  Frank WIENS ,  Marco Alexander VAN DEN BERG

IPC: A23L33/135 ,  A23L33/00 ,  A23L33/125

CPC classification number: A23L33/135 ,  A23L33/40 ,  A23L33/125

Abstract: Process comprising reducing a fermentation broth comprising 2′-fucosyllactose to produce a treated fermentation broth comprising 2′-fucosyllactose and 2′-fucosyllactitol; isolating a stream comprising 2′-fucosyllactose and 2′-fucosyllactitol from the treated fermentation broth; purifying the isolated stream; concentrating the purified isolated stream; dewatering the concentrated purified isolated stream, thereby forming a prebiotic solids product comprising 2′-fucosyllactose and 0.2 to 6.0 wt. % of 2′-fucosyllactitol based on the total wt. % of the prebiotic solids product, wherein the concentrating step and dewatering step can be performed in any order.

公开(公告)号：US20180193375A1

公开(公告)日：2018-07-12

申请号：US15741584

申请日：2016-07-08

Applicant: DSM IP ASSETS B.V.

Inventor： Hendrik ARIE SCHOLS ,  Paulus DE VOS ,  Marco Alexander VAN DEN BERG ,  Geert BRUGGEMAN ,  Erik Martinus Adrianus Maria BRUININX ,  Neha Mohan SAHASRABUDHE ,  Jan SCHOLTE ,  Lingmin TIAN ,  Anton Johannes SCHEURINK

IPC: A61K31/732 ,  A61P29/00 ,  A23K20/163 ,  A23L33/21 ,  A23L29/231

CPC classification number: A61K31/732 ,  A23K20/163 ,  A23L29/231 ,  A23L33/21 ,  A23V2002/00 ,  A61P29/00 ,  A23V2200/324 ,  A23V2250/50724

Abstract: This invention relates generally to compositions and methods for combating inflammatory disease and particularly to the use of food and/or feed compositions for preventing, reducing and/or treating inflammatory disorders, diseases, or discomforts, wherein the compositions comprising at least one specific pectin.

公开(公告)号：US20210219584A1

公开(公告)日：2021-07-22

申请号：US15734094

申请日：2019-06-03

Applicant: DSM IP ASSETS B.V.

Inventor： Monica Diana VLASIE ,  Marco Alexander VAN DEN BERG

IPC: A23L27/30 ,  A23L29/00

Abstract: The present invention describes a process for modifying a sweet protein or a taste modifying protein, comprising incubating a sweet protein solution or a taste modifying protein solution with a peptidyl arginine deiminase (PAD).

公开(公告)号：US20210212351A1

公开(公告)日：2021-07-15

申请号：US16769184

申请日：2018-12-04

Applicant: DSM IP ASSETS B.V.

Inventor： Marco Alexander VAN DEN BERG ,  Jing SHI

IPC: A23L27/30 ,  A23J1/14 ,  A23L33/185 ,  A23C11/06

Abstract: The present invention is directed to a sweet rapeseed protein isolate, compositions, food products and beverages comprising rapeseed protein isolate and the use of rapeseed protein isolate protein having a sweetening effect.

公开(公告)号：US20190201437A1

公开(公告)日：2019-07-04

申请号：US15741589

申请日：2016-07-08

Applicant: DSM IP ASSETS B.V. ,  ACADEMISCH ZIEKENHUIS GRONINGEN

Inventor： Hendrik ARIE SCHOLS ,  Paulus DE VOS ,  Marco Alexander VAN DEN BERG ,  Geert BRUGGEMAN ,  Erik Martinus Adrianus Maria BRUININX ,  Neha Mohan SAHASRABUDHE ,  Jan SCHOLTE ,  Lingmin TIAN ,  Anton Johannes SCHEURINK

IPC: A61K31/732 ,  A61P3/04 ,  A23L29/231 ,  A23L33/21

CPC classification number: A61K31/732 ,  A23L29/231 ,  A23L33/21 ,  A23V2002/00 ,  A61P3/04 ,  A23V2200/332 ,  A23V2250/50724

Abstract: This invention relates generally to compositions and methods for managing the body mass index, the body fat percentage and/or the distribution of fat storage sites of humans and particularly to the use of food compositions for managing the body mass index, the body fat percentage and/or the distribution of fat storage sites.

公开(公告)号：US20210227862A1

公开(公告)日：2021-07-29

申请号：US17058852

申请日：2019-05-21

Applicant: DSM IP ASSETS B.V.

Inventor： Marco Alexander VAN DEN BERG ,  Frank Richard MEIJER

IPC: A23L27/10 ,  A23L33/125 ,  A23L33/16 ,  A23L27/00 ,  A23P30/20

Abstract: The present invention relates to a method for producing a process flavour comprising: a) preparing a composition comprising a vegetable and a processing aid chosen from sucrose, NaCl and KCl or combinations thereof, b) intimately mixing the composition in an extruder under conditions of temperature and reaction time sufficient for the process flavour to develop, wherein the composition does not comprise yeast, yeast extract or yeast autolysate wherein the amount of vegetable is within the range of 50 to 98% (w/w) of the composition, wherein the water content of the composition before or during step b) is between 1% and 8% w/w based on the total weight of the composition.

公开(公告)号：US20200087688A1

公开(公告)日：2020-03-19

申请号：US16471589

申请日：2017-12-14

Applicant: DSM IP Assets B.V.

Inventor： Marco Alexander VAN DEN BERG ,  Elaheh JAMALZADEH ,  Samuel Adrianus Maria RUINARD

IPC: C12P13/12 ,  A21D2/24 ,  A23L27/10 ,  C12P21/02

Abstract: The present invention relates to a method for the enzymatic reduction of cystine to cysteine comprising contacting cystine with a reduction solution comprising: (i) an active glutathione reductase (EC1.8.1.7); (ii) a cofactor; and (iii) glutathione; and recovering a cysteine comprising composition, wherein the reduction solution has a pH of at least 6 during contacting with cystine.