公开(公告)号：US20230102612A1

公开(公告)日：2023-03-30

申请号：US17906112

申请日：2021-03-29

Applicant: DSM IP ASSETS B.V.

Inventor： Monica Diana VLASIE ,  Pieter Cornelis LANGEVELD

IPC: A23C11/10 ,  A23L11/50 ,  A23L11/65 ,  A23J3/16 ,  A23J3/34

Abstract: The present invention describes a method for preparing a fermented food product comprising a plant protein, comprising incubating a solution comprising a plant protein with phytase, and fermenting a solution comprising a plant protein with lactic acid bacteria.

公开(公告)号：US20240122194A1

公开(公告)日：2024-04-18

申请号：US18546788

申请日：2022-02-23

Applicant: DSM IP Assets B.V.

Inventor： Pieter Cornelis LANGEVELD ,  Johanna Corline Margriet VINK ,  Arjen SEIN

IPC: A23C11/10 ,  A23J3/14

CPC classification number: A23C11/106 ,  A23J3/14

Abstract: The present invention relates to a plant-based yogurt comprising rapeseed protein and pea protein in a total amount of 1 to 10% (w/w) of the plant-based yogurt, wherein the weight ratio of rapeseed protein to pea protein is from 80:20 to 5:95, preferably is from 60:40 to 5:95.

公开(公告)号：US20230118660A1

公开(公告)日：2023-04-20

申请号：US17906118

申请日：2021-03-29

Applicant: DSM IP ASSETS B.V.

Inventor： Monica Diana VLASIE ,  Pieter Cornelis LANGEVELD

IPC: A23J3/14 ,  A23L11/65 ,  A23L11/60 ,  A23L2/38 ,  A23L2/66 ,  A23L11/30 ,  A23C11/10 ,  A23L7/104 ,  A23L25/00 ,  A23L33/185 ,  A23J3/16 ,  A23L29/00 ,  A23C20/02 ,  C12N9/16

Abstract: The present invention relates to the food field. The invention provides a method for preparing a plant protein comprising food product with an improved property, said method comprising incubating a solution comprising a plant protein with phytase (to obtain a phytase-treated solution) and optionally processing the phytase-treated solution into a food product comprising a plant protein.