公开(公告)号：US20130267597A1

公开(公告)日：2013-10-10

申请号：US13774605

申请日：2013-02-22

Applicant: DSM IP Assets B.V.

Inventor： S.P. Janaka Namal Senanayake ,  Naseer Ahmed ,  Jaouad Fichtali

IPC: A23D9/007 ,  A23L1/29 ,  A61K47/44

CPC classification number: A61K47/44 ,  A21D2/165 ,  A23D7/001 ,  A23D7/003 ,  A23D7/0053 ,  A23D7/0056 ,  A23D9/00 ,  A23D9/007 ,  A23K20/158 ,  A23L33/30 ,  C11B1/025 ,  C11B1/10 ,  C11B5/00

Abstract: The present invention provides a solid fat composition that includes an oil having saturated fat and an oil having at least one long chain polyunsaturated fatty acid. In particular, the solid fat composition can have high levels of long chain polyunsaturated fatty acid and low to no presence of emulsifiers. In preferred embodiments, the polyunsaturated oil is an unwinterized microbial oil. The invention also relates to methods for making such compositions and food, nutritional, and pharmaceutical products comprising said compositions.

Abstract translation: 本发明提供一种固体脂肪组合物，其包含具有饱和脂肪的油和具有至少一种长链多不饱和脂肪酸的油。 特别地，固体脂肪组合物可以具有高水平的长链多不饱和脂肪酸，并且低至无乳化剂存在。 在优选的实施方案中，多不饱和的油是未连续的微生物油。 本发明还涉及制备这种组合物的方法以及包含所述组合物的食品，营养和药物产品。

公开(公告)号：US20150223483A1

公开(公告)日：2015-08-13

申请号：US14427278

申请日：2013-09-10

Applicant: DOW AGROSCIENCES LLC ,  DSM IP ASSETS B.V.

Inventor： Asim Syed ,  David Dzisiak ,  Robert Gillison ,  Chiaping Charles Hsu ,  Wei Wang-Nolan ,  S.P. Janaka Namal Senanayake

IPC: A23D9/00 ,  A23D9/007

CPC classification number: A23D9/00 ,  A23D9/007 ,  C11B5/0028 ,  C11B5/0035

Abstract: An oil composition containing omega-9 canola oil is disclosed in which the canola oil is stabilized against oxidation. The omega-9 canola oil contains more than 68% oleic acid and less than 4% linolenic acid. In particular embodiments, the oil composition contains 0.1-1.0 weight percent omega-3 fatty acids, which may be DHA, and may contain additional anti-oxidants, such as tocopherols. Oxidatively resistant oil compositions and food compositions containing omega-9 canola oil with DHA are also disclosed. Methods for increasing the oxidative stability of omega-9 canola oil by addition of DHA are also disclosed.

Abstract translation: 公开了含有ω-9卡诺拉油的油组合物，其中低芥酸菜子油稳定以防氧化。 ω-9卡诺拉油含有超过68％的油酸和小于4％的亚麻酸。 在具体实施方案中，油组合物含有0.1-1.0重量％的ω-3脂肪酸，其可以是DHA，并且可以含有另外的抗氧化剂，例如生育酚。 还公开了含有含有DHA的ω-9卡诺拉油的耐氧化油组合物和食品组合物。 还公开了通过添加DHA来增加ω-9卡诺拉油的氧化稳定性的方法。