公开(公告)号：US08080271B2

公开(公告)日：2011-12-20

申请号：US12586040

申请日：2009-09-15

申请人： David Langton ,  Michael Orlovsky ,  Amanda Carlson

发明人： David Langton ,  Michael Orlovsky ,  Amanda Carlson

IPC分类号： A22C13/00

CPC分类号： B65D57/00 ,  H04N1/2112 ,  H04N1/2137

摘要： A food interleaver is provided according to the invention. The food interleaver includes a paper base sheet, a release and barrier component for providing the food interleaver with release and barrier properties, and a food flavorant component. The food flavorant component is provided to transfer from the food interleaver to a food product that contacts the food interleaver, and provide the resulting food product with a desired flavor. A method for imparting flavor to food product and a combination food product and food interleaver are provided.

摘要翻译： 根据本发明提供食物交错器。 食品交错器包括纸基片，用于向食物交错器提供释放和阻隔性质的释放和屏障部件以及食品香料组分。 提供食品调味剂组分以从食物交错剂转移到与食物交错剂接触的食品中，并提供所得到的食品所需的味道。 提供了赋予食品风味的方法以及食品和食品交联剂的组合。

公开(公告)号：US07601375B2

公开(公告)日：2009-10-13

申请号：US11136303

申请日：2005-05-23

申请人： David Langton ,  Michael Orlovsky ,  Amanda Carlson

发明人： David Langton ,  Michael Orlovsky ,  Amanda Carlson

IPC分类号： B65D81/26

CPC分类号： B65D57/00 ,  H04N1/2112 ,  H04N1/2137

摘要： A food interleaver is provided according to the invention. The food interleaver includes a paper base sheet, a release and barrier component for providing the food interleaver with release and barrier properties, and a food flavorant component. The food flavorant component is provided to transfer from the food interleaver to a food product that contacts the food interleaver, and provide the resulting food product with a desired flavor. A method for imparting flavor to food product and a combination food product and food interleaver are provided.

摘要翻译： 根据本发明提供食物交错器。 食品交错器包括纸基片，用于向食物交错器提供释放和阻隔性质的释放和屏障部件以及食品香料组分。 提供食品调味剂组分以从食物交错剂转移到与食物交错剂接触的食品中，并提供所得到的食品所需的味道。 提供了赋予食品风味的方法以及食品和食品交联剂的组合。

公开(公告)号：US20100015301A1

公开(公告)日：2010-01-21

申请号：US12586040

申请日：2009-09-15

申请人： David Langton ,  Michael Orlovsky ,  Amanda Carlson

发明人： David Langton ,  Michael Orlovsky ,  Amanda Carlson

IPC分类号： A23L1/22

CPC分类号： B65D57/00 ,  H04N1/2112 ,  H04N1/2137

摘要： A food interleaver is provided according to the invention. The food interleaver includes a paper base sheet, a release and barrier component for providing the food interleaver with release and barrier properties, and a food flavorant component. The food flavorant component is provided to transfer from the food interleaver to a food product that contacts the food interleaver, and provide the resulting food product with a desired flavor. A method for imparting flavor to food product and a combination food product and food interleaver are provided.

摘要翻译： 根据本发明提供食物交错器。 食品交错器包括纸基片，用于向食物交错器提供释放和阻隔性质的释放和屏障部件以及食品香料组分。 提供食品调味剂组分以从食物交错剂转移到与食物交错剂接触的食品中，并提供所得到的食品所需的味道。 提供了赋予食品风味的方法以及食品和食品交联剂的组合。

公开(公告)号：US20060263495A1

公开(公告)日：2006-11-23

申请号：US11136303

申请日：2005-05-23

申请人： David Langton ,  Michael Orlovsky ,  Amanda Carlson

发明人： David Langton ,  Michael Orlovsky ,  Amanda Carlson

IPC分类号： B65D85/78

CPC分类号： B65D57/00 ,  H04N1/2112 ,  H04N1/2137

摘要： A food interleaver is provided according to the invention. The food interleaver includes a paper base sheet, a release and barrier component for providing the food interleaver with release and barrier properties, and a food flavorant component. The food flavorant component is provided to transfer from the food interleaver to a food product that contacts the food interleaver, and provide the resulting food product with a desired flavor. A method for imparting flavor to food product and a combination food product and food interleaver are provided.

公开(公告)号：US20070160716A1

公开(公告)日：2007-07-12

申请号：US11716239

申请日：2007-03-09

申请人： John Theisen ,  Bruce Unruh ,  Susan Feit ,  David Langton ,  Michael Orlovsky ,  Mark Weber ,  John Blanz ,  Lisa Schultz

发明人： John Theisen ,  Bruce Unruh ,  Susan Feit ,  David Langton ,  Michael Orlovsky ,  Mark Weber ,  John Blanz ,  Lisa Schultz

IPC分类号： A23B7/148

CPC分类号： B65D75/00 ,  D21H19/18 ,  D21H19/20 ,  D21H19/22 ,  D21H19/30 ,  D21H27/10 ,  Y10T428/31801 ,  Y10T428/31808

摘要： A treated paper product is provided according to the invention. The treated paper product comprises a result of applying a water based emulsion to a paper base sheet to provide an impregnated paper product, and drying the impregnated paper product to a water content of less than about 8 wt. % to provide the treated paper product. The water based emulsion includes a barrier and/or release forming component comprising at least one of stearylated melamine, polyethylene wax, paraffin wax, isoparaffin wax, microcrystalline wax, fluoropolymer wax, silicone wax, alkyl ketene materials, octyl succinic anhydride, Werner chrome complex, natural wax, and mixtures thereof. The water based emulsion can have a solids content of between about 2 wt. % and about 50 wt. % when it is applied to the paper base sheet. Methods for manufacturing and using the treated paper product, and a combination food and treated paper product are provided.

摘要翻译： 根据本发明提供处理过的纸产品。 经处理的纸产品包括将水性乳液涂覆到纸基片上以提供浸渍的纸制品，并将浸渍的纸制品干燥至小于约8重量％的含水量的结果。 ％提供经处理的纸制品。 水基乳液包括阻挡和/或释放形成组分，其包含硬脂基化三聚氰胺，聚乙烯蜡，石蜡，异链烷烃蜡，微晶蜡，含氟聚合物蜡，硅氧烷蜡，烷基乙烯酮材料，辛基琥珀酸酐，维纳纳铬络合物中的至少一种 ，天然蜡及其混合物。 水基乳液可以具有约2重量％ ％和约50wt。 当它应用于纸基片时的％。 提供了制造和使用经处理的纸制品的方法以及食品和处理过的纸制品的组合。