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公开(公告)号：US08525087B2
公开(公告)日：2013-09-03
申请号：US13115352
申请日：2011-05-25
申请人： Derek Joseph Romeo , Paul Andrew Cogley , Amy Lynn Matusheski , Keith Eric Petrofsky , Peter Privert , Uraiwan Tangprasertchai , Steven Paul Greiner , Neil Edward Darin , Joseph R. Brooks
发明人： Derek Joseph Romeo , Paul Andrew Cogley , Amy Lynn Matusheski , Keith Eric Petrofsky , Peter Privert , Uraiwan Tangprasertchai , Steven Paul Greiner , Neil Edward Darin , Joseph R. Brooks
IPC分类号： H05B6/80
CPC分类号： B65D81/3453 , B65D2205/02 , B65D2581/3406 , B65D2581/3456 , B65D2581/346 , B65D2581/3494 , B65D2581/3497 , B65D2585/366
摘要： Multi-purpose food preparation kits for foods which include dough, at least a portion of which is exposed for cooking, browning, and crisping, and optionally rising. The kits include a support base of susceptor material elevated above a support surface by an elevator member either incorporated with a base or separate therefrom. Kits further include a ring component of susceptor material which surrounds the food product, and which is dimensioned larger than the initial dimensions of the food product, so as to be spaced therefrom, at least initially, prior to cooking The space inside the ring component allows the dough to rise during cooking without obstruction by the susceptor ring and without imparting thermal energy from the susceptor ring to the dough surface. In one embodiment the susceptor base it provided in the form of a shipping carton.
摘要翻译： 用于食品的多用途食品准备工具包括面团，其至少一部分暴露于烹饪，褐变和酥脆以及任选地上升。 试剂盒包括通过与基底结合或与其分开的电梯构件在支撑表面上方升高的基座材料的支撑基座。 套件还包括围绕食品的感受器材料的环形部件，其尺寸大于食品的初始尺寸，以至少在烹饪之前与其间隔开。环形部件内部的空间允许 面团在烹饪过程中不会被基座环阻塞而不会将热能从基座环传递到面团表面。 在一个实施例中，感受器基座以运输纸箱的形式提供。
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公开(公告)号：US08026464B2
公开(公告)日：2011-09-27
申请号：US11069818
申请日：2005-02-28
申请人： Derek Joseph Romeo , Paul Andrew Cogley , Amy Lynn Matusheski , Keith Eric Petrofsky , Peter Privert , Uraiwan Tangprasertchai , Steven Paul Greiner , Neil Edward Darin , Joseph R. Brooks
发明人： Derek Joseph Romeo , Paul Andrew Cogley , Amy Lynn Matusheski , Keith Eric Petrofsky , Peter Privert , Uraiwan Tangprasertchai , Steven Paul Greiner , Neil Edward Darin , Joseph R. Brooks
IPC分类号： H05B6/80
CPC分类号： B65D81/3453 , B65D2205/02 , B65D2581/3406 , B65D2581/3456 , B65D2581/346 , B65D2581/3494 , B65D2581/3497 , B65D2585/366
摘要： Multi-purpose food preparation kits for foods which include dough, at least a portion of which is exposed for cooking, browning, and crisping, and optionally rising. The kits include a support base of susceptor material elevated above a support surface by an elevator member either incorporated with a base or separate therefrom. Kits further include a ring component of susceptor material which surrounds the food product, and which is dimensioned larger than the initial dimensions of the food product, so as to be spaced therefrom, at least initially, prior to cooking. The space inside the ring component allows the dough to rise during cooking without obstruction by the susceptor ring and without imparting thermal energy from the susceptor ring to the dough surface. In one embodiment the susceptor base is provided in the form of a shipping carton.
摘要翻译： 用于食品的多用途食品准备工具包括面团，其至少一部分暴露于烹饪，褐变和酥脆以及任选地上升。 试剂盒包括通过与基底结合或与其分开的电梯构件在支撑表面上方升高的基座材料的支撑基座。 套件还包括围绕食品的感受器材料的环形部件，其尺寸大于食品的初始尺寸，以至少在烹饪之前与其间隔开。 环组件内的空间允许面团在烹饪期间升高而不受基座环的阻碍，并且不会将基座环的热能传递给面团表面。 在一个实施例中，基座是以运输纸箱的形式提供的。
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公开(公告)号：US20110226761A1
公开(公告)日：2011-09-22
申请号：US13115352
申请日：2011-05-25
申请人： Derek Joseph Romeo , Paul Andrew Cogley , Amy Lynn Matusheski , Keith Eric Petrofsky , Peter Privert , Uraiwan Tangprasertchai , Steven Paul Greiner , Neil Edward Darin , Joseph R. Brooks
发明人： Derek Joseph Romeo , Paul Andrew Cogley , Amy Lynn Matusheski , Keith Eric Petrofsky , Peter Privert , Uraiwan Tangprasertchai , Steven Paul Greiner , Neil Edward Darin , Joseph R. Brooks
IPC分类号： H05B6/80
CPC分类号： B65D81/3453 , B65D2205/02 , B65D2581/3406 , B65D2581/3456 , B65D2581/346 , B65D2581/3494 , B65D2581/3497 , B65D2585/366
摘要： Multi-purpose food preparation kits for foods which include dough, at least a portion of which is exposed for cooking, browning, and crisping, and optionally rising. The kits include a support base of susceptor material elevated above a support surface by an elevator member either incorporated with a base or separate therefrom. Kits further include a ring component of susceptor material which surrounds the food product, and which is dimensioned larger than the initial dimensions of the food product, so as to be spaced therefrom, at least initially, prior to cooking The space inside the ring component allows the dough to rise during cooking without obstruction by the susceptor ring and without imparting thermal energy from the susceptor ring to the dough surface. In one embodiment the susceptor base it provided in the form of a shipping carton.
摘要翻译： 用于食品的多用途食品准备工具包括面团，其至少一部分暴露于烹饪，褐变和酥脆以及任选地上升。 试剂盒包括通过与基底结合或与其分开的电梯构件在支撑表面上方升高的基座材料的支撑基座。 套件还包括围绕食品的感受器材料的环形部件，其尺寸大于食品的初始尺寸，以至少在烹饪之前与其间隔开。环形部件内部的空间允许 面团在烹饪过程中不会被基座环阻塞而不会将热能从基座环传递到面团表面。 在一个实施例中，感受器基座以运输纸箱的形式提供。
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4.发明申请Dough Product, Microwaveable Frozen Bread Product, and Method For Making Same 审中-公开面团产品，微波炉冷冻面包产品及其制作方法公开(公告)号：US20100086639A1
公开(公告)日：2010-04-08
申请号：US12553830
申请日：2009-09-03
CPC分类号： H05B6/6408
摘要： An improved dough composition is provided which comprises fat chips and wheat protein isolate, wherein the dough composition can be used to prepare a frozen microwaveable bread product. The frozen microwaveable bread product can be heated in a microwave oven to provide a cooked bread product having a desirable dual texture where the outer layer of the bread product is crispy and the remainder of the bread product has a soft, airy texture. Methods of preparing the same are also provided.
摘要翻译： 提供了一种改进的生面团组合物，其包括脂肪碎片和小麦蛋白质分离物，其中生面团组合物可用于制备冷冻可微波面包产品。 可以在微波炉中加热冷冻的微波炉面包产品，以提供具有所需双重结构的煮熟的面包产品，其中面包产品的外层是酥脆的，其余的面包产品具有柔软通风的质地。 还提供了制备方法。
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