-
公开(公告)号：US20110151098A1
公开(公告)日：2011-06-23
申请号：US12642595
申请日：2009-12-18
CPC分类号： A23G1/0006 , A23C9/1307 , A23C9/156 , A23C19/09 , A23G1/56 , A23L27/28
摘要： The present invention provides a food comprising at least 30 mass % alkalized cocoa shells based on the total mass of alkalized cocoa shells and cocoa powder in the food. Also provided is a method for manufacturing the food comprising (i) alkalizing cocoa shells which have been separated from cocoa nibs using an alkalizing agent, and (ii) adding the alkalized cocoa shells to a food.
摘要翻译： 本发明提供一种包含至少30质量％碱化的可可豆壳的食品，其基于食品中的碱化可可豆壳和可可粉的总质量。 还提供了一种制造食品的方法，其包括（i）使用碱化剂将可可豆碱化成可可豆，和（ii）将碱化的可可豆壳加入到食物中。
-
公开(公告)号：US08865243B2
公开(公告)日：2014-10-21
申请号：US12575845
申请日：2009-10-08
申请人： Bernhard Brandstetter , Peter Hofsaess , Jochen Pfeifer , Hermann Eibel , Dimitrios Chronopoulos
发明人： Bernhard Brandstetter , Peter Hofsaess , Jochen Pfeifer , Hermann Eibel , Dimitrios Chronopoulos
IPC分类号： A23C9/154 , A23C17/00 , A23C19/00 , A23C1/00 , A23C9/13 , A23L1/308 , A23C19/076 , A23G1/56 , A23C19/09
CPC分类号： A23G1/56 , A23C9/1307 , A23C19/0765 , A23C19/0904 , A23L33/22
摘要： The present invention provides an acidified dairy food comprising cocoa shells, a method for producing the acidified dairy food, and the use of cocoa shells to increase the fiber content and/or lower the fat content of an acidified dairy food.
摘要翻译： 本发明提供了包含可可壳的酸化乳制品，生产酸化乳制品的方法，以及使用可可豆来增加酸化乳制品的纤维含量和/或降低脂肪含量。
-
公开(公告)号：US20100086663A1
公开(公告)日：2010-04-08
申请号：US12575845
申请日：2009-10-08
申请人： Bernhard Brandstetter , Peter Hofsaess , Jochen Pfeifer , Hermann Eibel , Dimitrios Chronopoulos
发明人： Bernhard Brandstetter , Peter Hofsaess , Jochen Pfeifer , Hermann Eibel , Dimitrios Chronopoulos
IPC分类号： A23C9/156 , A23C19/076 , A23C13/14
CPC分类号： A23G1/56 , A23C9/1307 , A23C19/0765 , A23C19/0904 , A23L33/22
摘要： The present invention provides an acidified dairy food comprising cocoa shells, a method for producing the acidified dairy food, and the use of cocoa shells to increase the fibre content and/or lower the fat content of an acidified dairy food.
摘要翻译： 本发明提供了包含可可壳的酸化乳制品，生产酸化乳制品的方法，以及使用可可豆来增加酸化乳制品的纤维含量和/或降低脂肪含量。
-
公开(公告)号：US20100266741A1
公开(公告)日：2010-10-21
申请号：US12761045
申请日：2010-04-15
IPC分类号： A23G1/48
CPC分类号： A23G1/002 , A23G1/0009
摘要： The disclosure is directed to a process for the manufacture of roasted cocoa nibs. It is further directed to processes of producing cocoa liquor and cocoa powder from the roasted cocoa nibs.
摘要翻译： 本公开涉及制造焙烤可可可可碱的方法。 进一步涉及从可可可可粉生产可可液和可可粉的方法。
-
5.发明申请Device And A Process For Continuously Feeding Chocolate Ingredients As Well As A System And A Process For Producing A Chocolate Mass 审中-公开装置和连续喂食巧克力成分的过程以及用于生产巧克力质量的系统和方法公开(公告)号：US20110183049A1
公开(公告)日：2011-07-28
申请号：US13015290
申请日：2011-01-27
申请人： Stephan Dieter Simbuerger , Gerhard Hecht , Hans-Peter Bernauer , Bernhard Brandstetter , Andre Eichler , Jochen Pfeifer , Anja Schleppe , Martina Karoline Suess
发明人： Stephan Dieter Simbuerger , Gerhard Hecht , Hans-Peter Bernauer , Bernhard Brandstetter , Andre Eichler , Jochen Pfeifer , Anja Schleppe , Martina Karoline Suess
CPC分类号： A23G1/125 , A23G1/0013 , A23G1/0036 , A23G1/10
摘要： A device is provided for continuously feeding chocolate ingredients, such as flakes, to a continuous conche having an adhesion prevention means to prevent adhesion of the ingredients to surfaces of the device exposed to the ingredients. In a process for continuously feeding chocolate ingredients, such as flakes, to a continuous conche, adhesion of the ingredients to surfaces exposed to the ingredients, is continuously prevented.
摘要翻译： 提供了一种装置，用于将巧克力成分（例如薄片）连续地供给到具有防粘附装置的连续浓缩物中，以防止成分粘附到暴露于成分的装置的表面上。 在连续地将巧克力成分（例如薄片）连续供给到连续浓缩的过程中，连续地防止成分对暴露于成分的表面的粘附。
-
公开(公告)号：US08715766B2
公开(公告)日：2014-05-06
申请号：US12761045
申请日：2010-04-15
IPC分类号： A23G1/00
CPC分类号： A23G1/002 , A23G1/0009
摘要： The disclosure is directed to a process for the manufacture of roasted cocoa nibs. It is further directed to processes of producing cocoa liquor and cocoa powder from the roasted cocoa nibs.
摘要翻译： 本公开涉及制造焙烤可可可可碱的方法。 进一步涉及从可可可可粉生产可可液和可可粉的方法。
-
-
-
-
-
搜索结果
6 条记录 (耗时 0.019 秒)
