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    Method and means for marketing meat products
    4.
    发明授权
    Method and means for marketing meat products 失效
    营销肉制品的方法和手段

    公开(公告)号：US3557567A

    公开(公告)日：1971-01-26

    申请号：US3557567D

    申请日：1968-10-15

    Applicant: EMHART CORP

    Inventor： BRENNAN JAMES H

    IPC: A47F3/04 ,  A47F10/00 ,  F24F3/00 ,  F25D13/06

    CPC classification number: A47F10/00 ,  A47F3/0443 ,  F24F3/00 ,  F25D13/06 ,  Y10S426/809

    Abstract: A SYSTEM FOR USE IN THE RETAIL MARKETING OF MEATS WHEREIN THE MEAT IS MAINTAINED UNDER CONTINUOUS AND UNIFORM REFRIGERATION AT TEMPERATURES OF ABOUT 31*F. DURING PREPARATION, DELIVERY AND DISPLAY THEREOF IN RETAIL OUTLETS. FOR THIS PURPOSE THE MEATS ARE CUT, WRAPPED, WEIGHED AND PRICED IN A CENTRAL CUTTING ESTABLISHMENT AND ARE PLACED ON TRAYS WHICH ARE ARRANGED ON MOVABLE CARTS OR CONTAINERS. THESE CONTAINERS WHIL MAINTAINED UNDER CONTINUOUS UNIFORM REFRIGERATION ARE TRANSPORTED TO RETAIL OUTLETS WHERE THE CARTS OF PREPARED MEATS ARE MOVED TO

    LOCATIONS WHERE THE TRAYS MAY BE TRANSFERRED DIRECTLY INTO REFRIGERATED DISPLAY EQUIPMENT FOR SALE TO THE CUSTOMER. IN THIS WAY MUCH OF THE LABOR AND SPACE HERETOFORE REQUIRED IN CUTTING AND PREPARING MEATS FOR RETAIL SALE IN A MARKET IS ELIMINATED. IN SOME INSTANCES ONE OR MORE OF THE STEPS OF CUTTING, WEIGHING, WRAPPING AND PRICING OF THE MEATS IS CARRIED OUT IN THE RETAIL MARKET BUT IN ANY EVENT THE MEATS ARE MAINTAINED AT ALL TIME UNDER UNIFORM, CONTINUOUS AND CONTROLLED REFRIGERATION.

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