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    Process for reducing the lime consumption in sugar beet juice purification
    3.
    发明授权
    Process for reducing the lime consumption in sugar beet juice purification 有权
    减少甜菜汁净化中石灰消耗的方法

    公开(公告)号：US07955635B2

    公开(公告)日：2011-06-07

    申请号：US10577582

    申请日：2004-10-26

    申请人： Eric Deneus ,  Gunter Merkel ,  Thomas Michelberger ,  Mohsen Ajdari Rad ,  Marc Willems

    发明人： Eric Deneus ,  Gunter Merkel ,  Thomas Michelberger ,  Mohsen Ajdari Rad ,  Marc Willems

    IPC分类号： A23K1/00

    CPC分类号： C13B20/06 ,  C13B20/12 ,  Y02P40/44 ,  Y02P40/47

    摘要： The present invention relates to an improved process for extract purification of sugar beet raw juice, especially for reduction of lime consumption during the purification of sugar beet raw juice, to a process for producing a nutrient-rich non-sucrose concentrate from sugar beet raw juice, to the non-sucrose substance concentrate thus produced, to uses of the non-sucrose substance concentrate and to an apparatus for preliming sugar beet raw juice and/or for obtaining the non-sucrose substance concentrate.

    摘要翻译： 本发明涉及一种用于将甜菜生汁提取物纯化的改进方法，特别是用于将甜菜生汁提纯期间的石灰消耗降低到从甜菜生汁中生产营养丰富的非蔗糖浓缩物的方法 与非蔗糖物质浓缩物的使用相关的非蔗糖物质浓缩物，以及用于预备甜菜汁的装置和/或获得非蔗糖物质浓缩物。