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公开(公告)号:US20210393565A1
公开(公告)日:2021-12-23
申请号:US17296450
申请日:2019-11-28
发明人: Bodo SPECKMANN , Ines OCHROMBEL , Martin SCHILLING , Mario GOMEZ , Michael SCHWARM , Stefan PELZER , Jessica KLEINBÖLTING , Thomas BERNGRUBER
IPC分类号: A61K31/201 , A61K31/202
摘要: The invention relates to preparation comprising at least one omega-3 or omega-6 fatty acid component selected from eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), alpha linolenic acid, stearidonic acid, eicosatetraenoic acid, docosapentaenoic acid, linoleic acid, γ-linolenic acid, or arachidonic acid (ARA) and/or derivatives thereof for use to increase the formation of one or more specialized pro-resolving lipid mediators (SPM) by gastrointestinal microorganisms in the gastrointestinal tract of humans or animals wherein the polyunsaturated fatty acid component comprises an omega-3 or omega-6 fatty acid salt.
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公开(公告)号:US20230042485A1
公开(公告)日:2023-02-09
申请号:US17788224
申请日:2020-11-27
发明人: Bodo SPECKMANN , Michael SCHWARM , Stefan PELZER , Thomas BERNGRUBER , Marco GOBBETTI , Raffaella DI CAGNO
IPC分类号: C12Q1/04 , A61K35/741 , C12Q1/37 , C12N1/20 , G01N33/68
摘要: This invention concerns a process to identify consortia of probiotic strains belonging to e.g. the genera Lactobacillus, Bacillus, Pediococcus, and Weissella that can be used in preparations for food supplement, food production, and pharmaceutical applications with the intention to execute a safe and rapid degradation of gluten to non-toxic, non-immunogenic digests.
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公开(公告)号:US20230128187A1
公开(公告)日:2023-04-27
申请号:US17788239
申请日:2020-11-27
发明人: Bodo SPECKMANN , Michael SCHWARM , Stefan PELZER , Thomas BERNGRUBER , Marco GOBBETTI , Raffaella DI CAGNO
IPC分类号: A61K35/747 , C12N1/20 , A61P1/14 , A61K35/742 , A61K35/744 , A23L33/135 , A23K10/18 , A23K50/40
摘要: A preparation comprising probiotic strains belonging to the genera Bacillus sp., Lactobacillus sp., optionally Pediococcus sp. as viable cells or cytoplasmic extract thereof, and proteases, wherein the strains can degrade peptide sequences of gliadins. The preparation can be used to produce gluten-free foods from gluten-containing cereals or to treat gluten-related disorders.
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公开(公告)号:US20210392935A1
公开(公告)日:2021-12-23
申请号:US17296465
申请日:2019-11-28
发明人: Bodo SPECKMANN , Ines OCHROMBEL , Martin SCHILLING , Mario GOMEZ , Michael SCHWARM , Stefan PELZER , Jessica KLEINBÖLTING , Thomas BERNGRUBER
IPC分类号: A23L33/12 , A23L33/135 , A23L33/17 , A61K31/202
摘要: The invention relates to preparation comprising at least one probiotic strain belonging to the genus Bacillus megaterium, and a polyunsaturated fatty acid component comprising at least one omega-3 or omega-6 fatty acid selected from eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), arachidonic acid (ARA), alpha linolenic acid, stearidonic acid, eicosatetraenoic acid, docosapentaenoic acid, linoleic acid, γ-linolenic acid, wherein the polyunsaturated fatty acid component comprises an omega-3 or omega-6 fatty acid salt. The invention further relates to use of the inventive preparation as a feed or food supplement, pharmaceutical product, feed-or foodstuff compositions and for topical applications.
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