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公开(公告)号：US5776479A
公开(公告)日：1998-07-07
申请号：US770965
申请日：1996-12-20
摘要： Improved, stable, germicidal, aqueous teat-dip compositions are disclosed, which include a film-forming agent selected from the group consisting of hydroxyethylcellulose, methyl hydroxypropylcellulose, and ethylhydroxyethylcellulose, a germicidal agent, preferably iodine complexed with a nonionic surfactant, and water to provide a solution having a viscosity of about 50 to 1000 cp. The liquid, aqueous compositions, when applied to the teats of agricultural animals, dry to form a continuous barrier film, which functions both as an effective anti-microbial agent and as an effective barrier at the mouth of the milk channel to prevent or reduce the incidence of mastitis.
摘要翻译： 公开了改进的，稳定的，杀菌的，含水乳清浸渍组合物，其包括选自羟乙基纤维素，甲基羟丙基纤维素和乙基羟乙基纤维素的成膜剂，杀真菌剂，优选与非离子表面活性剂络合的碘，以及水 提供粘度为约50至1000cp的溶液。 液体，含水组合物当应用于农业动物的乳头时，干燥以形成连续的阻隔膜，其作为有效的抗微生物剂起作用，并且作为在牛奶通道的口处的有效屏障，以防止或减少 乳腺炎发病。
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公开(公告)号：US5939117A
公开(公告)日：1999-08-17
申请号：US909196
申请日：1997-08-11
CPC分类号： A23B7/154 , A23B7/157 , A23L3/3481
摘要： Methods of preserving fresh fruit with fresh fruit preservatives which extend the shelf life of fresh fruit particularly fresh cut fruit, are provided. The fresh fruit preservative preserves the texture, flavor, appearance, crispness, and color of the fresh fruit, particularly the exposed skin of the fresh fruit. The method includes the following steps: providing a solution of fruit preservative comprising: water, calcium ions; and ascorbate ions, wherein the calcium ion and ascorbate ions are present in a ion ratio of preferably from about 1.5:1 to about 2.5:1; and, applying said fruit preservative to the fruit. Preferably the fruit is then stored at a temperature which will not freeze the fruit; temperatures of -6.degree. C. have been found not to freeze the apples. Preferably the fruit is stored at temperatures of between about -7.degree. C. to room temperature, about 20.degree. C., more preferably about -2.degree. to about 7.degree. C., most preferably from about 2.degree. C. to about 5.degree. C. The invention also relates to fresh fruits preserved with the fresh fruit preservatives.
摘要翻译： 提供了新鲜水果防腐剂保存新鲜水果的方法，延长了新鲜水果的保质期，特别是鲜切果实。 新鲜水果防腐剂保留新鲜水果的质地，风味，外观，脆性和颜色，特别是新鲜水果的暴露皮肤。 该方法包括以下步骤：提供水果防腐剂的溶液，包括：水，钙离子; 和抗坏血酸离子，其中钙离子和抗坏血酸离子以优选约1.5:1至约2.5:1的离子比存在; 并将所述水果防腐剂施用于水果。 然后优选将水果以不冻结水果的温度储存; 已经发现-6℃的温度不会冻结苹果。 优选地，水果在约-7℃至室温，约20℃，更优选约-2至约7℃，最优选约2℃至约5℃的温度下储存。 C.本发明还涉及用新鲜水果防腐剂保存的新鲜水果。
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公开(公告)号：US08361764B1
公开(公告)日：2013-01-29
申请号：US12893922
申请日：2010-09-29
CPC分类号： C12N9/18 , C12P7/42 , C12Y301/01073
摘要： Novel genes that code for a family of feruloyl esterases that break down ferulic acid crosslinks between polysaccharide chains and between polysaccharides and lignins in plant cell walls are described herein as well as a method of rapid gene discovery.
摘要翻译： 本文描述了编码一种阿魏酸酯酶家族的新基因，其中分离了多糖链之间的阿魏酸交联，以及在植物细胞壁中的多糖和木质素之间的交联，以及快速基因发现的方法。
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