公开(公告)号：US06387437B1

公开(公告)日：2002-05-14

申请号：US09537012

申请日：2000-03-28

申请人： Fernando Martinez-Bustos ,  Jose De La Luz Martinez-Montes ,  Feliciano Sanchez-Sinencio ,  Maximiano Ruiz-Torres

发明人： Fernando Martinez-Bustos ,  Jose De La Luz Martinez-Montes ,  Feliciano Sanchez-Sinencio ,  Maximiano Ruiz-Torres

IPC分类号： A23L1212

CPC分类号： A23L7/117 ,  A21D13/42 ,  A23L7/1975 ,  A23L7/198

摘要： A high pressure process and system for the production of fresh whole corn masa, nixtamalized whole corn flour, and derivates wherein dry corn grains are transported by means of an elevator to a series of cleaning screens to separate impurities and foreign material before they are subjected to a cooking step. The corn grains as well as lime and water are fed continuously to a cooking device, which is subjected under a combination of pressure and temperature, to reduce the time of cooking of the whole corn grains. So, nixtamalized corn grains are obtained for the preparation of fresh whole corn masa and nixtamalized whole corn flour for tortillas, tortilla chips or the like.

摘要翻译： 用于生产新鲜的整个玉米泥浆，全麦粉的高压过程和系统，以及其中将干玉米粒通过电梯运送到一系列清洁筛网的衍生物，以在它们经受之前分离杂质和异物 一个烹饪步骤。 将玉米粒以及石灰和水连续地供给到在压力和温度的组合下进行的烹饪装置，以减少整个玉米粒的烹饪时间。 因此，获得了玉米片，玉米粉饼等玉米粉和玉米粉全新的玉米全麦粉和玉米粉全新玉米粉的制备。

公开(公告)号：US06265013B1

公开(公告)日：2001-07-24

申请号：US09537013

申请日：2000-03-28

申请人： Jose De La Luz Martinez-Montes ,  Feliciano Sanchez-Sinencio ,  Maximiano Ruiz-Torres ,  Fernando Martinez-Bustos

发明人： Jose De La Luz Martinez-Montes ,  Feliciano Sanchez-Sinencio ,  Maximiano Ruiz-Torres ,  Fernando Martinez-Bustos

IPC分类号： A23L100

CPC分类号： A23L7/117 ,  A21D13/42

摘要： A process for the production of fresh masa, nixtamalized flour and derived produts is disclosed. Water-lime cooking of pericarp fractions of the corn, and appropriate hydration of the germ and endosperm fractions of the corn is achieved to prepare fresh masa, nixtamalized corn flour and derived products. The pericarp fractions are cooked with lime and water at a temperature between about 50° C. to about 300° C. The germ and endosperm fractions are hydrated with water. The pericarp fractions and the germ-endosperm fractions are milled separately, and the milled pericarp, germ and endosperm fractions are then mixed for producing fresh corn masa. The fresh corn masa can be dehydrated and milled for producing nixtamalizaed corn flour. Also, the pericarp, germ and endosperm fractions can be dried in order to produce nixtamalized corn flour.

摘要翻译： 公开了一种生产新鲜的马萨，nixtamalized粉和衍生产物的方法。 玉米的果皮部分的水石灰烹饪和玉米的胚乳和胚乳部分的适当水合被实现以制备新鲜的马萨，nixtamalized玉米粉和衍生产品。 将果皮部分用石灰和水在约50℃至约300℃的温度下烹饪。胚芽和胚乳部分用水水合。 分别研磨果皮部分和胚乳胚乳部分，然后混合研磨的果皮，胚芽和胚乳部分，以生产新鲜的玉米麦片。 新鲜的玉米泥浆可以脱水和研磨，以生产nixtamalizaed玉米粉。 此外，可以干燥果皮，胚芽和胚乳部分，以制备nixtamalized玉米粉。