公开(公告)号：US20150374018A1

公开(公告)日：2015-12-31

申请号：US14765786

申请日：2014-02-03

Applicant: FIRMENICH SA

Inventor： Valery NORMAND ,  Alison RADA ,  Amanda SCHOBER ,  Anandaraman SUBRAMANIAM ,  Robert L. VEAZEY

IPC: A23L1/22 ,  G06Q30/06 ,  C11B9/00 ,  G06Q10/00

Abstract: A process for the preparation of shelf stable dry particles that include flavours or fragrances, in which an emulsion of the flavour or fragrance, an emulsifier of a natural extract containing saponins, water and a carbohydrate carrier system is spray-dried. Also provided are shelf stable dry particles and products containing them.

Abstract translation: 用于制备包含调味剂或香料的保存稳定的干燥颗粒的方法，其中风味剂或香料的乳液，含有皂苷的天然提取物的乳化剂，水和碳水化合物载体体系被喷雾干燥。 还提供了储存稳定的干颗粒和含有它们的产品。

公开(公告)号：US20190208805A1

公开(公告)日：2019-07-11

申请号：US16311923

申请日：2017-06-30

Applicant: Firmenich SA

Inventor： Valery NORMAND ,  Anandaraman SUBRAMANIAM ,  Jian ZHANG

IPC: A23L27/12 ,  A23L27/00

CPC classification number: A23L27/13 ,  A23L27/29 ,  A23L27/72 ,  A23L27/80 ,  A23V2002/00

Abstract: Provided herein is a process for preparing a solid particle comprising: preparing an emulsion comprising: from 0.01 to 0.24%, by weight, of the final weight of the solid particle, of a saponin; from 5 to 55%, by weight, of the total weight of the emulsion, a water soluble biopolymer having a molecular weight below 100 KDa; from 5 to 60%, by weight, of the final weight of the solid particle, a flavor or fragrance comprising from about 50% to about 95% of limonene; from about 5% to about 50%, by weight, of the final weight of the solid particle an alcohol; and from about 15% up to about 80% of water; the percentages being defined by weight; 1. spray-drying the emulsion obtained in step 1) so as to obtain solid capsules; 2. the solid capsule in which the droplet size measured by Diffusion Light Scattering is characterized by a characteristic diameter D90 (90% of the population) equal or below 14 micrometers; 3. and in which the alcohol is aliphatic saturated or unsaturated (from C6 to C12) pure or in mixture with log P ranging from 1.8 to 4.8 as calculated by the Suzuki method; or cyclic (i.e. phenol, vanillin . . . ); in the flavor or fragrance that will be used as a co-surfactant in conjunction with the natural extract comprising saponins when the concentration of the solid extract of saponin is equal or lower than 0.06% w/w to guaranty a droplet size below the limit according to 3) even under reduced quantity of surfactant. e) An α value as calculated by the model that is between 2,500 and 10,250 cm2/g.

公开(公告)号：US20200032162A1

公开(公告)日：2020-01-30

申请号：US16592973

申请日：2019-10-04

Applicant: FIRMENICH SA

Inventor： Valery NORMAND ,  Alison RADA ,  Amanda SCHOBER ,  Anandaraman SUBRAMANIAM ,  Robert L. VEAZEY

IPC: C11B9/00 ,  A23L27/00 ,  G06Q10/00 ,  G06Q30/06

Abstract: A process for the preparation of shelf stable dry particles that include flavours or fragrances, in which an emulsion of the flavour or fragrance, an emulsifier of a natural extract containing saponins, water and a carbohydrate carrier system is spray-dried. Also provided are shelf stable dry particles and products containing them.

公开(公告)号：US20160165937A1

公开(公告)日：2016-06-16

申请号：US14900612

申请日：2014-05-28

Applicant: FIRMENICH SA

Inventor： Valery NORMAND ,  Alison RADA ,  Amanda SCHOBER ,  Anandaraman SUBRAMANIAM

IPC: A23L1/053 ,  A23L1/226

Abstract: Provided herein are emulsions and particles comprising high concentration of menthol. Also provided is a process for the preparation emulsions and dried particles comprising high concentration of menthol, Gum Arabic and a natural extract comprising saponins.

Abstract translation: 本文提供了包含高浓度薄荷醇的乳液和颗粒。 还提供了制备乳液和包含高浓度薄荷醇，阿拉伯胶和包含皂苷的天然提取物的干燥颗粒的方法。