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公开(公告)号:US20230413878A1
公开(公告)日:2023-12-28
申请号:US18251276
申请日:2021-12-14
Applicant: Firmenich SA
Inventor: Qiu-Min MA , Lei SHI , Wenhao LI
CPC classification number: A23L27/80 , A23L27/36 , A23L27/13 , A23L29/10 , A23D7/011 , A23D7/0053 , A23L2/56 , A23L2/60
Abstract: The present invention relates to a composition comprising a surfactant system comprising lecithin and a diterpene glycoside and/or a glucosylated diterpene glycoside, a non-polar phase comprising a flavor oil, and a polar phase. The invention further relates to a method for the preparation of the inventive composition, as well as to the use of the inventive composition for the preparation of a flavored beverage or personal care product. Moreover, the invention concerns a beverage or personal care product comprising the inventive composition.
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公开(公告)号:US20240358035A1
公开(公告)日:2024-10-31
申请号:US18571965
申请日:2022-06-01
Applicant: Firmenich SA
Inventor: Qiu-Min MA , Wenhao LI
Abstract: The present invention relates to a flavor nanoemulsion comprising a surfactant system comprising a polyoxyethylene sorbitan fatty acid ester and a polyglycerol ester of fatty acids (PGE), a non-polar phase comprising a flavor oil, and a polar phase. The invention further relates to a flavored beverage comprising the flavor nanoemulsion according to the invention.
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