Pulverulent sorbitol and its process of preparation
    1.
    发明授权
    Pulverulent sorbitol and its process of preparation 有权
    肉桂山梨醇及其制备方法

    公开(公告)号:US06365789B2

    公开(公告)日:2002-04-02

    申请号:US09843305

    申请日:2001-04-25

    IPC分类号: C07C3118

    摘要: The invention relates to a pulverulent sorbitol, characterized in that it exhibits a hygroscopicity value, determined according to a test A, of less than 2%, preferably of less than 1.7%, and a specific surface, determined according to the BET method, at least equal to 2 m2/g, preferably at least equal to 2.2 m2/g, and also relates to its process of preparation. The invention also relates to compositions intended in particular for the food and pharmaceutical fields and to the use of the said pulverulent sorbitol in the preparation of tablets exhibiting a > texture.

    摘要翻译: 本发明涉及一种粉状山梨糖醇,其特征在于其根据试验A显示的吸湿性值小于2%,优选小于1.7%,并且根据BET法测定的比表面积 至少等于2m 2 / g,优选至少等于2.2m 2 / g,并且还涉及其制备方法。 本发明还涉及特别用于食品和药物领域的组合物,以及所述粉状山梨糖醇在制备呈现“口味平滑”质地的片剂中的用途。

    Pulverulent sorbitol and its process of preparation
    3.
    发明授权
    Pulverulent sorbitol and its process of preparation 有权
    肉桂山梨醇及其制备方法

    公开(公告)号:US06274778B1

    公开(公告)日:2001-08-14

    申请号:US09457536

    申请日:1999-12-09

    IPC分类号: C07C3118

    摘要: The invention relates to a pulverulent sorbitol, characterized in that it exhibits a hygroscopicity value, determined according to a test A, of less than 2%, preferably of less than 1.7%, and a specific surface, determined according to the BET method, at least equal to 2 m2/g, preferably at least equal to 2.2 m2/g, and also relates to its process of preparation. The invention also relates to compositions intended in particular for the food and pharmaceutical fields and to the use of the said pulverulent sorbitol in the preparation of tablets exhibiting a > texture.

    摘要翻译: 本发明涉及一种粉状山梨糖醇,其特征在于其根据试验A显示的吸湿性值小于2%,优选小于1.7%,并且根据BET法测定的比表面积 至少等于2m 2 / g,优选至少等于2.2m 2 / g,并且还涉及其制备方法。 本发明还涉及特别用于食品和药物领域的组合物,以及所述粉状山梨糖醇在制备呈现“口味平滑”质地的片剂中的用途。