Dextrose in powder form and a process for the preparation thereof
    1.
    发明授权
    Dextrose in powder form and a process for the preparation thereof 失效
    粉末形式的右旋糖及其制备方法

    公开(公告)号:US06451122B1

    公开(公告)日:2002-09-17

    申请号:US09464024

    申请日:1999-12-15

    IPC分类号: C13K1300

    摘要: The invention relates to a dextrose in powder form, characterized in that it has a dextrose content at least equal to 99%, a &agr; crystalline form content at least equal to 95%, a water content at most equal to 1% and a compressibility, determined according to a test A, at least equal to 80 N, preferably in the range 100 N and 200 N. The invention also relates to the use of said dextrose in powder form as a sweetener or excipient, particularly in food or pharmaceutical compositions, for example, for the preparation of confectionery or of tablets to be sucked, chewed, dissolved or swallowed.

    摘要翻译: 本发明涉及粉末形式的葡萄糖,其特征在于其具有至少等于99%的葡萄糖含量,至少等于95%的α结晶形式含量,至多等于1%的水含量和可压缩性, 根据测试A确定,至少等于80N,优选在100N和200N的范围内。本发明还涉及以粉末形式的所述葡萄糖作为甜味剂或赋形剂,特别是在食品或药物组合物中的用途, 例如,用于制备糖果或要被吸,咀嚼,溶解或吞咽的片剂。

    Pulverulent sorbitol and its process of preparation
    3.
    发明授权
    Pulverulent sorbitol and its process of preparation 有权
    肉桂山梨醇及其制备方法

    公开(公告)号:US06274778B1

    公开(公告)日:2001-08-14

    申请号:US09457536

    申请日:1999-12-09

    IPC分类号: C07C3118

    摘要: The invention relates to a pulverulent sorbitol, characterized in that it exhibits a hygroscopicity value, determined according to a test A, of less than 2%, preferably of less than 1.7%, and a specific surface, determined according to the BET method, at least equal to 2 m2/g, preferably at least equal to 2.2 m2/g, and also relates to its process of preparation. The invention also relates to compositions intended in particular for the food and pharmaceutical fields and to the use of the said pulverulent sorbitol in the preparation of tablets exhibiting a > texture.

    摘要翻译: 本发明涉及一种粉状山梨糖醇,其特征在于其根据试验A显示的吸湿性值小于2%,优选小于1.7%,并且根据BET法测定的比表面积 至少等于2m 2 / g,优选至少等于2.2m 2 / g,并且还涉及其制备方法。 本发明还涉及特别用于食品和药物领域的组合物,以及所述粉状山梨糖醇在制备呈现“口味平滑”质地的片剂中的用途。

    Pulverulent sorbitol and its process of preparation
    4.
    发明授权
    Pulverulent sorbitol and its process of preparation 有权
    肉桂山梨醇及其制备方法

    公开(公告)号:US06365789B2

    公开(公告)日:2002-04-02

    申请号:US09843305

    申请日:2001-04-25

    IPC分类号: C07C3118

    摘要: The invention relates to a pulverulent sorbitol, characterized in that it exhibits a hygroscopicity value, determined according to a test A, of less than 2%, preferably of less than 1.7%, and a specific surface, determined according to the BET method, at least equal to 2 m2/g, preferably at least equal to 2.2 m2/g, and also relates to its process of preparation. The invention also relates to compositions intended in particular for the food and pharmaceutical fields and to the use of the said pulverulent sorbitol in the preparation of tablets exhibiting a > texture.

    摘要翻译: 本发明涉及一种粉状山梨糖醇,其特征在于其根据试验A显示的吸湿性值小于2%,优选小于1.7%,并且根据BET法测定的比表面积 至少等于2m 2 / g,优选至少等于2.2m 2 / g,并且还涉及其制备方法。 本发明还涉及特别用于食品和药物领域的组合物,以及所述粉状山梨糖醇在制备呈现“口味平滑”质地的片剂中的用途。

    GRANULATED MALTITOL FOR DIRECT COMPRESSION AND METHOD OF PREPARATION THEREOF
    5.
    发明申请
    GRANULATED MALTITOL FOR DIRECT COMPRESSION AND METHOD OF PREPARATION THEREOF 有权
    用于直接压缩的颗粒状MALTITOL及其制备方法

    公开(公告)号:US20120259103A1

    公开(公告)日:2012-10-11

    申请号:US13529063

    申请日:2012-06-21

    IPC分类号: C07H15/04

    摘要: Method of producing granulated maltitol, including the stages:preparing maltitol syrup having less than 50 wt.% dry matter and greater than 70 wt. % maltitol,introducing to a fluidized air bed granulator, a pulverulent bed of crystallized maltitol with a concentration at least equal to 99 wt. % and a mean diameter between 30 and 100 μm,controlling the air inlet temperature between 100 and 120° C. and air velocity between 1 and 2 m/s.fine spraying the maltitol syrup into the granulator, at between 35 and 45° C., onto the moving pulverulent bed; the bed being between 30 and 60° C.; the mass of the bed representing constantly at least 2.5 times the mass of the sprayed syrup,drying, after fine spraying, by raising the air temperature below the melting point of maltitol to obtain a bed temperature between 70 and 80° C.,cooling the granulated maltitol to at most 25° C. and collecting.

    摘要翻译: 制备颗粒状麦芽糖醇的方法,包括以下步骤:制备具有小于50重量%干物质且大于70重量%的麦芽糖醇糖浆。 %麦芽糖醇,引入流化床床造粒机,浓度至少等于99wt。的结晶麦芽糖醇的粉末床。 %和平均直径在30和100μm之间,控制进气温度在100和120℃之间,空气速度在1和2米/秒之间。 在35至45℃之间将麦芽糖糖浆精细喷雾到造粒机中,移动到移动的粉状床上; 床在30和60°C之间; 床的质量不断地表示喷雾糖浆的质量的至少2.5倍,在细喷雾之后干燥,通过将空气温度升高到低于麦芽糖醇的熔点,得到床温在70和80℃之间,冷却 颗粒状麦芽糖醇至多25℃并收集。

    Granulated maltitol for direct compression and method of preparation thereof
    6.
    发明授权
    Granulated maltitol for direct compression and method of preparation thereof 有权
    用于直接压片的粒状麦芽糖醇及其制备方法

    公开(公告)号:US08232388B2

    公开(公告)日:2012-07-31

    申请号:US12341689

    申请日:2008-12-22

    IPC分类号: C07H3/04 A61K47/26 C13B30/02

    摘要: The invention relates to a granulated maltitol of concentration greater than or equal to 97%, preferably between 98 and 99%, characterized in that it has a water content less than 1%, preferably less than 0.5%, more preferably less than or equal to 0.4%, a compressibility greater than or equal to 300 N, preferably between 300 and 500 N, and a hygroscopicity less than or equal to 2.5%, preferably between 0.15 and 2.5%.

    摘要翻译: 本发明涉及浓度大于或等于97%,优选98至99%的粒状麦芽糖醇,其特征在于其含水量小于1%,优选小于0.5%,更优选小于或等于 0.4%,压缩率大于或等于300N,优选300至500N,吸湿性小于或等于2.5%,优选0.15至2.5%。

    Pulverulent mannitol and process for preparing it
    7.
    发明授权
    Pulverulent mannitol and process for preparing it 有权
    乳糖甘露醇及其制备方法

    公开(公告)号:US06743447B2

    公开(公告)日:2004-06-01

    申请号:US09819496

    申请日:2001-03-28

    IPC分类号: A61K914

    摘要: The present invention concerns pulverulent mannitol characterized in that it has an average diameter of between 60 and 200 &mgr;m, preferably of between 80 and 180 &mgr;m, a packed density, determined according to a Test A, of between 0.65 and 0.85 g/ml, preferably of between 0.7 and 0.8 g/ml and a flow factor of at least 60, preferably of between 60 and 90a process for obtaining and using the said pulverulent mannitol as an excipient in preparations intended in particular for the pharmaceutical field, and especially as a powder for filling hard capsules.

    摘要翻译: 本发明涉及粉状甘露醇,其特征在于其平均直径为60至200μm,优选为80至180μm,根据测试A确定的填充密度为0.65至0.85g / ml,优选为 在0.7至0.8g / ml之间的流动系数和至少60,优选在60和90a之间的流动系数,用于在特别用于制药领域的制剂中获得和使用所述粉状甘露糖醇作为赋形剂,特别是作为粉末 用于填充硬胶囊。

    Dextrose in powder form and a process for the preparation thereof
    8.
    发明授权
    Dextrose in powder form and a process for the preparation thereof 失效
    粉末形式的右旋糖及其制备方法

    公开(公告)号:US06527868B2

    公开(公告)日:2003-03-04

    申请号:US10210169

    申请日:2002-08-01

    IPC分类号: C13K1300

    CPC分类号: C13K1/00 C07H1/00

    摘要: The invention relates to a dextrose in powder form, characterised in that it has a dextrose content at least equal to 99%, an &agr; crystalline form content at least equal to 95%, a water content at most equal to 1% and a compressibility, determined according to a test A, at least equal to 80 N, preferably in the range 100 N and 200 N. The invention also relates to the use of said dextrose in powder form as a sweetener or excipient, particularly in food or pharmaceutical compositions, for example, for the preparation of confectionery or of tablets to be sucked, chewed, dissolved or swallowed.

    摘要翻译: 本发明涉及粉末形式的葡萄糖,其特征在于其具有至少等于99%的葡萄糖含量,至少等于95%的α晶形含量,至多等于1%的水含量和可压缩性, 根据测试A确定,至少等于80N,优选在100N和200N的范围内。本发明还涉及以粉末形式的所述葡萄糖作为甜味剂或赋形剂,特别是在食品或药物组合物中的用途, 例如,用于制备糖果或要被吸,咀嚼,溶解或吞咽的片剂。

    Textured pea proteins
    9.
    发明授权
    Textured pea proteins 有权
    纹理豌豆蛋白质

    公开(公告)号:US08728560B2

    公开(公告)日:2014-05-20

    申请号:US11997927

    申请日:2006-07-25

    IPC分类号: A23J1/00

    摘要: The invention relates to granulated pea protein composition characterized in that the protein content expressed in terms of a dry substance ranges from 70 to 95% by dry weight, preferably from 70 to 90% by dry weight, more preferably from 80 to 85% by dry weight, a mean diameter ranges from 150 to 300 μm, a compressibility value determined by the HOSOKAWA method ranges from 5 to 15%, preferably from 8 to 13% and a tamped density determined by the HOSOKAWA method ranges from 0.450 and 0.650 g/ml, preferably from 0.550 and 0.650 g/ml. The method for producing said granulated pea protein composition, the use thereof in the form of a raw material for producing textured pea proteins and the thus obtainable textured pea proteins are also disclosed.

    摘要翻译: 本发明涉及粒状豌豆蛋白质组合物,其特征在于以干燥物质表示的蛋白质含量为干燥重量的70至95%,优选70至90%干燥度,更优选80至85% 重量,平均直径为150〜300μm,通过HOSOKAWA法测定的压缩性值为5〜15%,优选为8〜13%,HOSOKAWA法测定的夯实密度为0.450〜0.650g / ml ,优选为0.550和0.650g / ml。 还公开了生产所述粒状豌豆蛋白组合物的方法,其用于生产织构豌豆蛋白质原料的形式以及由此获得的织构豌豆蛋白质。

    Granulated sorbitol and process for its preparation
    10.
    发明授权
    Granulated sorbitol and process for its preparation 有权
    颗粒状山梨糖醇及其制备方法

    公开(公告)号:US08101806B2

    公开(公告)日:2012-01-24

    申请号:US12375464

    申请日:2007-07-23

    IPC分类号: C07C31/18 A23L1/236

    摘要: The present invention relates to a granulated sorbitol of essentially γ crystalline form and having a high sorbitol content, characterized in that it has a specific surface area, determined according to the BET method, of greater than or equal to 2 m2/g, preferably of between 2.2 and 4 m2/g, and even more preferably of between 2.5 and 3.5 m2/g, a compressibility of between 200 and 400 N, preferably of between 250 and 350 N, and a volume-average diameter, measured by laser diffraction particle sizing using a dry-system module, of between 260 and 1000 μm, preferably of between 260 and 500 μm, and even more preferably of between 260 and 350 μm.

    摘要翻译: 本发明涉及一种基本为γ晶形并具有高山梨糖醇含量的颗粒状山梨糖醇,其特征在于其具有根据BET法测定的比表面积大于或等于2m 2 / g,优选为 在2.2至4m 2 / g之间,甚至更优选2.5至3.5m 2 / g的压缩性,200至400N之间的压缩性,优选250至350N,以及通过激光衍射颗粒测量的体积平均直径 使用干式系统模块的尺寸在260和1000μm之间,优选在260和500μm之间,甚至更优选在260和350μm之间。