公开(公告)号：US06527868B2

公开(公告)日：2003-03-04

申请号：US10210169

申请日：2002-08-01

申请人： Franck Moraly ,  Erik Labergerie ,  José Lis ,  Philippe Lefevre

发明人： Franck Moraly ,  Erik Labergerie ,  José Lis ,  Philippe Lefevre

IPC分类号： C13K1300

CPC分类号： C13K1/00 ,  C07H1/00

摘要： The invention relates to a dextrose in powder form, characterised in that it has a dextrose content at least equal to 99%, an &agr; crystalline form content at least equal to 95%, a water content at most equal to 1% and a compressibility, determined according to a test A, at least equal to 80 N, preferably in the range 100 N and 200 N. The invention also relates to the use of said dextrose in powder form as a sweetener or excipient, particularly in food or pharmaceutical compositions, for example, for the preparation of confectionery or of tablets to be sucked, chewed, dissolved or swallowed.

摘要翻译： 本发明涉及粉末形式的葡萄糖，其特征在于其具有至少等于99％的葡萄糖含量，至少等于95％的α晶形含量，至多等于1％的水含量和可压缩性， 根据测试A确定，至少等于80N，优选在100N和200N的范围内。本发明还涉及以粉末形式的所述葡萄糖作为甜味剂或赋形剂，特别是在食品或药物组合物中的用途， 例如，用于制备糖果或要被吸，咀嚼，溶解或吞咽的片剂。

公开(公告)号：US06451122B1

公开(公告)日：2002-09-17

申请号：US09464024

申请日：1999-12-15

申请人： Franck Moraly ,  Erik Labergerie ,  José Lis ,  Philippe Lefevre

发明人： Franck Moraly ,  Erik Labergerie ,  José Lis ,  Philippe Lefevre

IPC分类号： C13K1300

CPC分类号： A23G1/40 ,  A23G3/42 ,  A23L27/33 ,  C13K1/00 ,  C13K1/10

摘要： The invention relates to a dextrose in powder form, characterized in that it has a dextrose content at least equal to 99%, a &agr; crystalline form content at least equal to 95%, a water content at most equal to 1% and a compressibility, determined according to a test A, at least equal to 80 N, preferably in the range 100 N and 200 N. The invention also relates to the use of said dextrose in powder form as a sweetener or excipient, particularly in food or pharmaceutical compositions, for example, for the preparation of confectionery or of tablets to be sucked, chewed, dissolved or swallowed.

摘要翻译： 本发明涉及粉末形式的葡萄糖，其特征在于其具有至少等于99％的葡萄糖含量，至少等于95％的α结晶形式含量，至多等于1％的水含量和可压缩性， 根据测试A确定，至少等于80N，优选在100N和200N的范围内。本发明还涉及以粉末形式的所述葡萄糖作为甜味剂或赋形剂，特别是在食品或药物组合物中的用途， 例如，用于制备糖果或要被吸，咀嚼，溶解或吞咽的片剂。

公开(公告)号：US06387402B1

公开(公告)日：2002-05-14

申请号：US09843304

申请日：2001-04-25

申请人： Franck Moraly ,  Erik Labergerie ,  José Lis ,  Philippe Lefevre ,  Frédéric Bouvier

发明人： Franck Moraly ,  Erik Labergerie ,  José Lis ,  Philippe Lefevre ,  Frédéric Bouvier

IPC分类号： A61K920

CPC分类号： A23G3/346 ,  A23L27/34 ,  A61K9/2018 ,  C07C31/26 ,  C07H3/06

摘要： The invention relates to a pulverulent sorbitol, characterized in that it exhibits a hygroscopicity value, determined according to a test A, of less than 2%, preferably of less than 1.7%, and a specific surface, determined according to the BET method, at least equal to 2 m2/g, preferably at least equal to 2.2 m2/g, and also relates to its process of preparation. The invention also relates to compositions intended in particular for the food and pharmaceutical fields and to the use of the said pulverulent sorbitol in the preparation of tablets exhibiting a > texture.

公开(公告)号：US06274778B1

公开(公告)日：2001-08-14

申请号：US09457536

申请日：1999-12-09

申请人： Franck Moraly ,  Erik Labergerie ,  José Lis ,  Philippe Lefevre ,  Frédéric Bouvier

发明人： Franck Moraly ,  Erik Labergerie ,  José Lis ,  Philippe Lefevre ,  Frédéric Bouvier

IPC分类号： C07C3118

CPC分类号： A23G3/346 ,  A23L27/34 ,  A61K9/2018 ,  C07C31/26 ,  C07H3/06

摘要： The invention relates to a pulverulent sorbitol, characterized in that it exhibits a hygroscopicity value, determined according to a test A, of less than 2%, preferably of less than 1.7%, and a specific surface, determined according to the BET method, at least equal to 2 m2/g, preferably at least equal to 2.2 m2/g, and also relates to its process of preparation. The invention also relates to compositions intended in particular for the food and pharmaceutical fields and to the use of the said pulverulent sorbitol in the preparation of tablets exhibiting a > texture.

摘要翻译： 本发明涉及一种粉状山梨糖醇，其特征在于其根据试验A显示的吸湿性值小于2％，优选小于1.7％，并且根据BET法测定的比表面积 至少等于2m 2 / g，优选至少等于2.2m 2 / g，并且还涉及其制备方法。 本发明还涉及特别用于食品和药物领域的组合物，以及所述粉状山梨糖醇在制备呈现“口味平滑”质地的片剂中的用途。

公开(公告)号：US06365789B2

公开(公告)日：2002-04-02

申请号：US09843305

申请日：2001-04-25

申请人： Franck Moraly ,  Erik Labergerie ,  José Lis ,  Philippe Lefevre ,  Frédéric Bouvier

发明人： Franck Moraly ,  Erik Labergerie ,  José Lis ,  Philippe Lefevre ,  Frédéric Bouvier

IPC分类号： C07C3118

CPC分类号： A23G3/346 ,  A23L27/34 ,  A61K9/2018 ,  C07C31/26 ,  C07H3/06

摘要： The invention relates to a pulverulent sorbitol, characterized in that it exhibits a hygroscopicity value, determined according to a test A, of less than 2%, preferably of less than 1.7%, and a specific surface, determined according to the BET method, at least equal to 2 m2/g, preferably at least equal to 2.2 m2/g, and also relates to its process of preparation. The invention also relates to compositions intended in particular for the food and pharmaceutical fields and to the use of the said pulverulent sorbitol in the preparation of tablets exhibiting a > texture.

摘要翻译： 本发明涉及一种粉状山梨糖醇，其特征在于其根据试验A显示的吸湿性值小于2％，优选小于1.7％，并且根据BET法测定的比表面积 至少等于2m 2 / g，优选至少等于2.2m 2 / g，并且还涉及其制备方法。 本发明还涉及特别用于食品和药物领域的组合物，以及所述粉状山梨糖醇在制备呈现“口味平滑”质地的片剂中的用途。