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公开(公告)号：US20070139184A1
公开(公告)日：2007-06-21
申请号：US11316159
申请日：2005-12-21
Applicant: Fred Butalla , David Harter
Inventor： Fred Butalla , David Harter
CPC classification number: G08B17/10 , G08B29/145
Abstract: A remote accessory unit can communicate via a data protocol with one or more displaced duct detector control units. The accessory unit can present status indicators visually, on a per sensor basis. Both audible and visible annunciators can be provided to indicate an alarm condition.
Abstract translation: 远程附件单元可以经由数据协议与一个或多个位移的管道检测器控制单元进行通信。 附件单元可以基于每个传感器来可视地呈现状态指示符。 可以提供可听见和可见的报警器来指示报警状况。
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公开(公告)号：US08071922B2
公开(公告)日：2011-12-06
申请号：US11302638
申请日：2005-12-14
Applicant: Jan Claesson , Keith A. Stanger , Nigel Thorneywork , Andrew Brown , Davic Crayfourd , David Harter , William Day
Inventor： Jan Claesson , Keith A. Stanger , Nigel Thorneywork , Andrew Brown , Davic Crayfourd , David Harter , William Day
CPC classification number: A21B1/245 , H05B6/642 , H05B6/6426 , H05B6/6476
Abstract: A combination oven that is operable with convection air, impingement air and microwave energy in various combinations thereof. The oven has an oven chamber and a fan box that are located front to back. A fan in the fan box circulates heated air by discharging via openings in a top and a bottom and taking in via an intermediate opening of a baffle plate. Impingement plates are easily installed and removed in the oven chamber to provide impingement air upwardly or downwardly. At least one of the impingement plates is installed and removed by a sliding motion. Microwave energy is provided through the side walls of the oven chamber. Intake ports for cooling air are located in a bevel between the side walls and bottom wall of the oven's outer enclosure so as to allow the oven to be located right next to other structures, such as a wall. An interlock assembly is also provided for the oven door.
Abstract translation: 一种组合烤箱，其可与各种组合的对流空气，冲击空气和微波能量一起操作。 烤箱有一个烤箱和一个从前到后的风扇箱。 风扇箱中的风扇通过顶部和底部的开口排出而循环加热的空气，并通过挡板的中间开口进入。 冲击板易于在烤箱室中安装和移除，以向上或向下提供冲击空气。 冲击板中的至少一个通过滑动运动被安装和移除。 通过烤箱室的侧壁提供微波能量。 用于冷却空气的入口端口位于烤箱外壳的侧壁和底壁之间的斜面中，以便允许烘箱位于其他结构（例如墙壁）旁边。 还提供了用于烤箱门的互锁组件。
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公开(公告)号：US08093538B2
公开(公告)日：2012-01-10
申请号：US11891104
申请日：2007-08-09
Applicant: Jan Claesson , Keith A. Stanger , Nigel Thorneywork , Andrew Brown , Davic Crayfourd , David Harter , William Day
Inventor： Jan Claesson , Keith A. Stanger , Nigel Thorneywork , Andrew Brown , Davic Crayfourd , David Harter , William Day
CPC classification number: A21B1/245 , H05B6/642 , H05B6/6426 , H05B6/6476
Abstract: A combination oven that is operable with convection air, impingement air and microwave energy in various combinations thereof. The oven has an oven chamber and a fan box that are located front to back. A fan in the fan box circulates heated air by discharging via openings in a top and a bottom and taking in via an intermediate opening of a baffle plate. Impingement plates are easily installed and removed in the oven chamber to provide impingement air upwardly or downwardly. At least one of the impingement plates is installed and removed by a sliding motion. Microwave energy is provided through the side walls of the oven chamber. Intake ports for cooling air are located in a bevel between the side walls and bottom wall of the oven's outer enclosure so as to allow the oven to be located right next to other structures, such as a wall. An interlock assembly is also provided for the oven door.
Abstract translation: 一种组合烤箱，其可与各种组合的对流空气，冲击空气和微波能量一起操作。 烤箱有一个烤箱和一个从前到后的风扇箱。 风扇箱中的风扇通过顶部和底部的开口排出而循环加热的空气，并通过挡板的中间开口进入。 冲击板易于在烤箱室中安装和移除，以向上或向下提供冲击空气。 冲击板中的至少一个通过滑动运动被安装和移除。 通过烤箱室的侧壁提供微波能量。 用于冷却空气的入口端口位于烤箱外壳的侧壁和底壁之间的斜面中，以便允许烘箱位于其他结构（例如墙壁）旁边。 还提供了用于烤箱门的互锁组件。
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公开(公告)号：US07838807B2
公开(公告)日：2010-11-23
申请号：US11891229
申请日：2007-08-09
Applicant: Jan Claesson , Keith A. Stanger , Nigel Thorneywork , Andrew Brown , Davic Crayfourd , David Harter , William Day
Inventor： Jan Claesson , Keith A. Stanger , Nigel Thorneywork , Andrew Brown , Davic Crayfourd , David Harter , William Day
IPC: H05B6/64
CPC classification number: A21B1/245 , H05B6/642 , H05B6/6426 , H05B6/6476
Abstract: A combination oven that is operable with convection air, impingement air and microwave energy in various combinations thereof. The oven has an oven chamber and a fan box that are located front to back. A fan in the fan box circulates heated air by discharging via openings in a top and a bottom and taking in via an intermediate opening of a baffle plate. Impingement plates are easily installed and removed in the oven chamber to provide impingement air upwardly or downwardly. At least one of the impingement plates is installed and removed by a sliding motion. Microwave energy is provided through the side walls of the oven chamber. Intake ports for cooling air are located in a bevel between the side walls and bottom wall of the oven's outer enclosure so as to allow the oven to be located right next to other structures, such as a wall. An interlock assembly is also provided for the oven door.
Abstract translation: 一种组合烤箱，其可与各种组合的对流空气，冲击空气和微波能量一起操作。 烤箱有一个烤箱和一个从前到后的风扇箱。 风扇箱中的风扇通过顶部和底部的开口排出而循环加热的空气，并通过挡板的中间开口进入。 冲击板易于在烤箱室中安装和移除，以向上或向下提供冲击空气。 冲击板中的至少一个通过滑动运动被安装和移除。 通过烤箱室的侧壁提供微波能量。 用于冷却空气的入口端口位于烤箱外壳的侧壁和底壁之间的斜面中，以便允许烘箱位于其他结构（例如墙壁）旁边。 还提供了用于烤箱门的互锁组件。
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公开(公告)号：US07424848B2
公开(公告)日：2008-09-16
申请号：US10981241
申请日：2004-11-04
Applicant: Douglas S. Jones , William Day, Jr. , David Harter , Gerald W. Sank
Inventor： Douglas S. Jones , William Day, Jr. , David Harter , Gerald W. Sank
CPC classification number: A21B1/245 , A23L5/17 , A47J37/0857
Abstract: A cooking device that is capable of rapidly cooking food products such as in toasting bread products or cooking pizza. The cooking device uses air impingement from above and/or below the food product. In some cases an infrared heater is additionally used to impart a desired color and crunchiness about a surface of the food product. In some cases, a boost in thermal energy is applied to the bottom of the food product vis-à-vis the top thereof. In some cases, the boost is due to an extra heater, which may be gas or electric. The device is particularly adapted for toasting bread products, cooking sandwich products (toasting the bread and heating the sandwich filler) and/or cooking pizza. Rapid cooking times are achieved by delivering more thermal energy to the top or bottom of the food product, depending on the type thereof, to give quality and speed. For example, a pizza can be cooked to have a crisp bottom without burning a cheese topping.
Abstract translation: 一种烹饪装置，能够快速烹饪食物，如烤面包制品或烹饪比萨饼。 烹饪装置使用来自食品上方和/或下方的空气冲击。 在一些情况下，红外加热器另外用于赋予食品表面所需的颜色和脆性。 在某些情况下，食物的底部相对于其顶部施加热能增加。 在某些情况下，升压是由于额外的加热器，可能是气体或电气。 该装置特别适用于烘烤面包产品，烹饪三明治制品（烘烤面包并加热夹心填料）和/或烹饪比萨饼。 根据其类型，通过向食品的顶部或底部输送更多的热能来实现快速烹饪时间，以提供质量和速度。 例如，可以将比萨饼煮熟以具有清脆的底部而不燃烧奶酪顶部。
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Patent Agency Ranking
公开(公告)号：US20050193897A1
公开(公告)日：2005-09-08
申请号：US11070348
申请日：2005-03-02
Applicant: Roberto Nevarez , Douglas Jones , Jan Claesson , David Harter
Inventor： Roberto Nevarez , Douglas Jones , Jan Claesson , David Harter
CPC classification number: A47J37/0611 , A47J2037/0617
Abstract: Cooking apparatus having first and second platens with product recognition. A positioning mechanism moves the second platen toward the first. A detector senses the second platen making contact with a food product disposed on the first platen and provides a signal. A controller uses the signal to measure the travel distance of the second platen. The product thickness is a function of the travel distance, which is used to select a cooking procedure for the food product. The controller then executes the selected cooking procedure to cook the food product. The detector can include a micro switch, proximity sensor, touch sensor, strain sensor, thermal sensor, optical sensor, sonar sensor or positioning load change sensor.
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公开(公告)号：US06817283B2
公开(公告)日：2004-11-16
申请号：US10167335
申请日：2002-06-11
Applicant: Douglas S. Jones , William Day, Jr. , David Harter , Gerald W. Sank
Inventor： Douglas S. Jones , William Day, Jr. , David Harter , Gerald W. Sank
IPC: A21B100
CPC classification number: A21B1/245 , A23L5/17 , A47J37/0857
Abstract: A cooking device that is capable of rapidly cooking food products such as in toasting bread products or cooking pizza. The cooking device uses air impingement from above and/or below the food product. In some cases an infrared heater is additionally used to impart a desired color and crunchiness about a surface of the food product. In some cases, a boost in thermal energy is applied to the bottom of the food product vis-à-vis the top thereof. In some cases, the boost is due to an extra heater, which may be gas or electric. The device is particularly adapted for toasting bread products, cooking sandwich products (toasting the bread and heating the sandwich filler) and/or cooking pizza. Rapid cooking times are achieved by delivering more thermal energy to the top or bottom of the food product, depending on the type thereof, to give quality and speed. For example, a pizza can be cooked to have a crisp bottom without burning a cheese topping.
Abstract translation: 一种烹饪装置，能够快速烹饪食物，如烤面包制品或烹饪比萨饼。 烹饪装置使用来自食品上方和/或下方的空气冲击。 在一些情况下，红外加热器另外用于赋予食品表面所需的颜色和脆性。 在某些情况下，食物的底部相对于其顶部施加热能增加。 在某些情况下，升压是由于额外的加热器，可能是气体或电气。 该装置特别适用于烘烤面包产品，烹饪三明治制品（烘烤面包并加热夹心填料）和/或烹饪比萨饼。 根据其类型，通过向食品的顶部或底部输送更多的热能来实现快速烹饪时间，以提供质量和速度。 例如，可以将比萨饼煮熟以具有清脆的底部而不燃烧奶酪顶部。
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公开(公告)号：US20120067226A1
公开(公告)日：2012-03-22
申请号：US13282366
申请日：2011-10-26
Applicant: JAN CLAESSON , Keith A. Stanger , Nigel Thorneywork , Andrew Brown , Davic Crayfourd , David Harter , William Day
Inventor： JAN CLAESSON , Keith A. Stanger , Nigel Thorneywork , Andrew Brown , Davic Crayfourd , David Harter , William Day
CPC classification number: A21B1/245 , H05B6/642 , H05B6/6426 , H05B6/6476
Abstract: A combination oven that is operable with convection air, impingement air and microwave energy in various combinations thereof. The oven has an oven chamber and a fan box that are located front to back. A fan in the fan box circulates heated air by discharging via openings in a top and a bottom and taking in via an intermediate opening of a baffle plate. Impingement plates are easily installed and removed in the oven chamber to provide impingement air upwardly or downwardly. At least one of the impingement plates is installed and removed by a sliding motion. Microwave energy is provided through the side walls of the oven chamber.
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公开(公告)号：US07834299B2
公开(公告)日：2010-11-16
申请号：US11891212
申请日：2007-08-09
Applicant: Jan Claesson , Keith A. Stanger , Nigel Thorneywork , Andrew Brown , Davic Crayfourd , David Harter , William Day
Inventor： Jan Claesson , Keith A. Stanger , Nigel Thorneywork , Andrew Brown , Davic Crayfourd , David Harter , William Day
IPC: H05B6/64
CPC classification number: A21B1/245 , H05B6/642 , H05B6/6426 , H05B6/6476
Abstract: A combination oven that is operable with convection air, impingement air and microwave energy in various combinations thereof. The oven has an oven chamber and a fan box that are located front to back. A fan in the fan box circulates heated air by discharging via openings in a top and a bottom and taking in via an intermediate opening of a baffle plate. Impingement plates are easily installed and removed in the oven chamber to provide impingement air upwardly or downwardly. At least one of the impingement plates is installed and removed by a sliding motion. Microwave energy is provided through the side walls of the oven chamber. Intake ports for cooling air are located in a bevel between the side walls and bottom wall of the oven's outer enclosure so as to allow the oven to be located right next to other structures, such as a wall. An interlock assembly is also provided for the oven door.
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公开(公告)号：US20070278219A1
公开(公告)日：2007-12-06
申请号：US11891104
申请日：2007-08-09
Applicant: Jan Claesson , Keith Stanger , Nigel Thorneywork , Andrew Borwn , Davic Crayfourd , David Harter , William Day
Inventor： Jan Claesson , Keith Stanger , Nigel Thorneywork , Andrew Borwn , Davic Crayfourd , David Harter , William Day
IPC: H05B6/64
CPC classification number: A21B1/245 , H05B6/642 , H05B6/6426 , H05B6/6476
Abstract: A combination oven that is operable with convection air, impingement air and microwave energy in various combinations thereof. The oven has an oven chamber and a fan box that are located front to back. A fan in the fan box circulates heated air by discharging via openings in a top and a bottom and taking in via an intermediate opening of a baffle plate. Impingement plates are easily installed and removed in the oven chamber to provide impingement air upwardly or downwardly. At least one of the impingement plates is installed and removed by a sliding motion. Microwave energy is provided through the side walls of the oven chamber. Intake ports for cooling air are located in a bevel between the side walls and bottom wall of the oven's outer enclosure so as to allow the oven to be located right next to other structures, such as a wall. An interlock assembly is also provided for the oven door.
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