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公开(公告)号：US20180213827A1
公开(公告)日：2018-08-02
申请号：US15423025
申请日：2017-02-02
发明人： Robert GODFROID , Austin Jon KOZMAN , Simon John LAWTON , Leon LEVINE , Roshni MODHWADIA , David James STANLEY-SMITH
CPC分类号： A23L5/19 , A23B7/005 , A23L3/165 , A23L7/117 , A23L7/161 , A23L7/174 , A23L7/183 , A23L7/1975 , A23L19/00 , A23L19/09 , A23L19/12 , A23L19/18 , A23V2002/00 , F26B3/225
摘要： A method of cooking a snack food, the method comprising the steps of: a. providing a bed comprising a plurality of particles; b. heating and moving the particles in the bed to form a mobile cooking medium in the form of a heated, mobile bed of particles; c. providing a plurality of snack food precursor elements in the cooking medium thereby to cook the snack food precursor elements to form a plurality of cooked snack food pieces, wherein the heated, mobile particles transfer heat into the snack food precursor elements by thermal conduction; and d. separating the plurality of snack food pieces and the cooking medium.
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公开(公告)号：US20180213828A1
公开(公告)日：2018-08-02
申请号：US15423057
申请日：2017-02-02
发明人： Robert GODFROID , Austin Jon KOZMAN , Simon John LAWTON , Leon LEVINE , Roshni MODHWADIA , David James STANLEY-SMITH
CPC分类号： A23L5/19 , A23B7/005 , A23L3/165 , A23L5/15 , A23L7/117 , A23L7/161 , A23L7/17 , A23L7/174 , A23L7/183 , A23L7/1975 , A23L19/00 , A23L19/09 , A23L19/12 , A23L19/18 , A23V2002/00 , F26B3/225
摘要： A method of cooking a snack food, the method comprising the steps of: a. providing a bed comprising a plurality of particles, wherein the particles are composed of, comprise or consist of a material which is magnetic and/or electroconductive; b. heating the particles in the bed to form a cooking medium in the form of a heated bed of particles, wherein in step b the particles are heated at least partially by electromagnetic induction; c. providing a plurality of snack food precursor elements in the cooking medium thereby to cook the elements to form a plurality of cooked snack food pieces, wherein the heated particles transfer heat into the elements by thermal conduction; and d. separating the plurality of snack food pieces and the cooking medium.
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