摘要:
Disclosed is a heated air popcorn popper which provides a heating base assembly and popping pitcher having an interior popping volume which is detachable from the base assembly for introduction of popcorn kernels. The base assembly providing heated air to the popping pitcher causing unpopped kernels to pop and form popped popcorn. The detachable popping pitcher includes a pitcher lifting handle such that the popping pitcher can be lifted away from the heating base assembly to permit any remaining unpopped or popped kernels to be emptied from the detachable popping pitcher for cleaning.
摘要:
A method of manufacturing candied popcorn, including providing: a kettle to pop popcorn kernels into popped popcorn; a drum to tumble the popped popcorn and sift out unpopped or undersized popcorn; a hopper to place the popped popcorn onto a tray; a scarf plate; and a drizzle applicator to apply an edible adhesive to the popped popcorn; preparing a volume of popped popcorn using a wet pop technique; transporting a portion of the volume of popped corn to the drum to sift out unpopped or undersized popcorn; placing the popcorn from the drum onto a tray; adjusting the height of the tray relative to a belt and placing the tray onto the belt; applying a first application of the edible adhesive onto the remaining popcorn; passing the remaining popcorn under the scarf plate to receive dry product; applying a second application of the edible adhesive onto the remaining popcorn.
摘要:
A popcorn pot having a curvilinear body providing a paraboloid-shaped cavity for gravitationally concentrating a quantity of un-popped kernels and a depth of oil over a bottom center of the popcorn pot. The curvilinear body provides volumetric containment inside the paraboloid cavity. Integral footing along a lower portion of the popcorn pot stabilizes the curvilinear body over a flat-top heat source so that the bottom center is disposed centrally thereover. The popcorn pot may include a domed lid for covering the opening communicating to the paraboloid-shaped cavity, wherein the lid is adapted to effectuate convection heating within the cavity, thereby providing natural efficiency and universal accessibility with more predictable results than a flat-bottomed pot, while using less oil for healthier results.
摘要:
A method of popping popcorn in a microwave includes operating an energy source to provide energy to a cooking chamber and detecting, by a microphone sensor, sound waves in the cooking chamber and providing an output signal indicative of the detected sound waves to a control unit. The control unit can determine that the output signal is indicative of a popping sound generated by popcorn kernels popping and control the energy source to stop providing energy to the cooking chamber based on the detected popping sounds.
摘要:
A method of cooking a snack food, the method comprising the steps of: a. providing a bed comprising a plurality of particles, wherein the particles are composed of, comprise or consist of a material which is magnetic and/or electroconductive; b. heating the particles in the bed to form a cooking medium in the form of a heated bed of particles, wherein in step b the particles are heated at least partially by electromagnetic induction; c. providing a plurality of snack food precursor elements in the cooking medium thereby to cook the elements to form a plurality of cooked snack food pieces, wherein the heated particles transfer heat into the elements by thermal conduction; and d. separating the plurality of snack food pieces and the cooking medium.
摘要:
The present invention relates to a whole grain preferably wheat product and a process of preparing same, said product being prepared by the steps of increasing the moisture content of the grain to about 20-45%; heating the hydrated grain at temperatures ranging between 100.degree.-130.degree. C. for 7-50 minutes; dehydrating the grain to a moisture content of about 18-30%; compressing the grains following a short tempering period; and rapidly drying the grains following compression.
摘要:
Process for the preparation of a foodstuff for human use comprising:selecting hard wheat grains according to their size,preheating the selected grains,moistening the preheated grains,keeping the moistened grains at rest for a period of time,cooking the grains,drying and cooling the cooked grains,hulling the grains,expanding the hulled grains,reconditioning the expanded grains to their initial water content, andrecovering the reconditioned grains in view of their domestic use as foodstuff.
摘要:
A bulk material processing system and method for operation of such a system is provided. In one example, the bulk material processing system may include a conveyor assembly including, a conveyor with a conveyor surface supporting a plurality of constituents of the bulk material received from a bulk material source and a motor configured to generate conveyor movement. The bulk material processing system also includes a heating assembly including a first heater configured to generate heat at a first heating zone on the conveyor surface, and a coating application assembly including a first coating source configured to provide a first liquid coating to a first spray nozzle configured to spray the first liquid coating onto a portion of the plurality of constituents of the bulk material in the first heating zone while the first heater is activated.
摘要:
A liquid-oil based fat system for use in microwave popcorn products is described to prevent wicking and leaking of oil from microwave popcorn packaging. In an aspect, a microwave popcorn product includes a charge of popcorn and a slurry including a liquid-based oil, a structuring ingredient, and a seasoning for introduction to a microwave popcorn package that expands during the popping process in a microwave.
摘要:
Disclosed is a heated air popcorn popper which provides a heating base assembly and popping pitcher having an interior popping volume which is detachable from the base assembly for introduction of popcorn kernels. The base assembly providing heated air to the popping pitcher causing unpopped kernels to pop and form popped popcorn. The detachable popping pitcher includes a pitcher lifting handle such that the popping pitcher can be lifted away from the heating base assembly to permit any remaining unpopped or popped kernels to be emptied from the detachable popping pitcher for cleaning.