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公开(公告)号：US08668485B1
公开(公告)日：2014-03-11
申请号：US13666650
申请日：2012-11-01
Applicant: Frito-Lay North America, Inc.
Inventor： David B. Emerson , Shalaka Narwankar
IPC: A21C3/06
CPC classification number: A21D8/02 , A21C3/06 , A21C3/065 , A21C11/08 , A21C11/10 , A21C11/103 , A21D13/00
Abstract: An improved dough-rolling apparatus and method for rolling sheeted dough. The proposed invention comprises a dough-rolling apparatus having a dough sheeter that cuts a dough sheet into preforms having a concave leading edge and convex trailing edge. A rolling curtain creates a rolled preform with the leading edge on the inside and the trailing edge on the outside. The rolled preform is cooked to produce a rolled snack product with consistent thickness throughout its length and a round outer flap.
Abstract translation: 一种改进的面团轧制设备和用于轧制生面团的方法。 所提出的发明包括一种面团轧制设备，其具有将面片切割成具有凹形前缘和凸形后缘的预制件的面团片材。 轧制窗帘产生了一个卷边的预成型件，内侧的前缘和外侧的后缘。 将轧制的预成型件煮熟以产生在整个长度上具有一致厚度的滚动小吃产品和圆形外部皮瓣。
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Patent Agency Ranking
公开(公告)号：USD731741S1
公开(公告)日：2015-06-16
申请号：US29471577
申请日：2013-11-01
Applicant: Frito-Lay North America, Inc.
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公开(公告)号：US08877279B2
公开(公告)日：2014-11-04
申请号：US14158927
申请日：2014-01-20
Applicant: Frito-Lay North America, Inc.
Inventor： David B. Emerson , Shalaka Narwankar
CPC classification number: A21D8/02 , A21C3/06 , A21C3/065 , A21C11/08 , A21C11/10 , A21C11/103 , A21D13/00
Abstract: An improved dough-rolling product and method for rolling sheeted dough. The proposed invention comprises a dough-rolling method having a dough sheeter that cuts a dough sheet into preforms having a concave leading edge and convex trailing edge. A rolling curtain creates a rolled preform with the leading edge on the inside and the trailing edge on the outside. The rolled preform is cooked to produce a rolled snack product with consistent thickness throughout its length and a round outer flap.
Abstract translation: 一种改进的面团轧制产品和用于轧制生面团的方法。 所提出的发明包括一种面团轧制方法，其具有将面片切割成具有凹形前缘和凸形后缘的预制件的面片。 轧制窗帘产生了一个卷边的预成型件，内侧的前缘和外侧的后缘。 将轧制的预成型件煮熟以产生在整个长度上具有一致厚度的滚动小吃产品和圆形外部皮瓣。
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公开(公告)号：US20140134315A1
公开(公告)日：2014-05-15
申请号：US14159088
申请日：2014-01-20
Applicant: Frito-Lay North America, Inc.
Inventor： Shalaka Narwankar , Richard James Ruegg
IPC: A23L1/16
CPC classification number: A23L7/13 , A23L7/109 , B29C47/0016 , B29C47/003 , B29C47/0033 , B29C47/12
Abstract: An extruder die designed to produce a spiral corn-based snack food product with consistent, tight spiral pitch and the resultant food product. The extruder die has a center post parallel to the flow path along with three cone-shaped receiving ports arranged in a cloverleaf pattern around the center post. The die has three curved slots on the output side of the die which are in fluid communication with the cone-shaped receiving ports. At the distal end of each of these slots is a semi-circular tip. The tip has a diameter larger than the width of its associated slot. Further, the tip is located at the apex of a cone-shaped receiving port with which it is in fluid communication, thus providing for the highest flow velocity of the extrudate through the tip. The resultant flow profile produces the consistent spiral shape of the snack product produced by the die design described.
Abstract translation: 一种挤出机模具，设计用于生产具有一致的，紧密的螺旋节距的螺旋状的基于玉米的快餐食品，以及所得的食品。 挤出机模具具有平行于流动路径的中心柱以及围绕中心柱布置成三叶草图案的三个锥形接收端口。 模具在模具的输出侧具有与锥形接收端口流体连通的三个弯曲槽。 在这些狭槽的每一个的远端处是半圆形尖端。 尖端的直径大于其相关槽的宽度。 此外，尖端位于锥形接收端口的顶点处，其与其流体连通，从而提供挤出物通过尖端的最高流速。 所得到的流动剖面产生通过所述模具设计产生的小吃产品的一致的螺旋形状。
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公开(公告)号：US10117448B2
公开(公告)日：2018-11-06
申请号：US14159088
申请日：2014-01-20
Applicant: Frito-Lay North America, Inc.
Inventor： Shalaka Narwankar , Richard James Ruegg
Abstract: An extruder die designed to produce a spiral corn-based snack food product with consistent, tight spiral pitch and the resultant food product. The extruder die has a center post parallel to the flow path along with three cone-shaped receiving ports arranged in a cloverleaf pattern around the center post. The die has three curved slots on the output side of the die which are in fluid communication with the cone-shaped receiving ports. At the distal end of each of these slots is a semi-circular tip. The tip has a diameter larger than the width of its associated slot. Further, the tip is located at the apex of a cone-shaped receiving port with which it is in fluid communication, thus providing for the highest flow velocity of the extrudate through the tip. The resultant flow profile produces the consistent spiral shape of the snack product produced by the die design described.
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公开(公告)号：US20140134314A1
公开(公告)日：2014-05-15
申请号：US14158927
申请日：2014-01-20
Applicant: Frito-Lay North America, Inc.
Inventor： David B. Emerson , Shalaka Narwankar
CPC classification number: A21D8/02 , A21C3/06 , A21C3/065 , A21C11/08 , A21C11/10 , A21C11/103 , A21D13/00
Abstract: An improved dough-rolling product and method for rolling sheeted dough. The proposed invention comprises a dough-rolling method having a dough sheeter that cuts a dough sheet into preforms having a concave leading edge and convex trailing edge. A rolling curtain creates a rolled preform with the leading edge on the inside and the trailing edge on the outside. The rolled preform is cooked to produce a rolled snack product with consistent thickness throughout its length and a round outer flap.
Abstract translation: 一种改进的面团轧制产品和用于轧制生面团的方法。 所提出的发明包括一种面团轧制方法，其具有将面片切割成具有凹形前缘和凸形后缘的预制件的面片。 轧制窗帘产生了一个卷边的预成型件，内侧的前缘和外侧的后缘。 将轧制的预成型件煮熟以产生在整个长度上具有一致厚度的滚动小吃产品和圆形外部皮瓣。
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