公开(公告)号：US09603384B2

公开(公告)日：2017-03-28

申请号：US14294036

申请日：2014-06-02

申请人： Frito-Lay Trading Company, Gmbh

发明人： Siva Kaliappan ,  Ian Noble ,  Ian T Norton ,  Sevugan Palaniappan

IPC分类号： A23P30/40 ,  A23L29/269 ,  B29C44/34 ,  A23P20/10

CPC分类号： A23P30/40 ,  A23L29/10 ,  A23L29/256 ,  A23L29/272 ,  A23P20/105 ,  A23P30/10 ,  A23V2002/00 ,  B29C44/3461 ,  A23V2200/226 ,  A23V2200/228 ,  A23V2250/5054 ,  A23V2250/54252 ,  A23V2250/5428 ,  A23V2250/54246 ,  A23V2250/5024 ,  A23V2250/5036

摘要： The present invention comprises a gel-stabilized foam for use in food products. Foam bubbles are stabilized by either a continuous gel coating or a particulate gel coating created under high shear conditions. The foam is viscous and shelf-stable, and can be combined with a viscous food product to lower its caloric density and improve its organoleptic properties.