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    SYSTEM AND METHODS FOR EVALUATING BOTTLING LINE PERFORMANCE
    1.
    发明公开
    SYSTEM AND METHODS FOR EVALUATING BOTTLING LINE PERFORMANCE 审中-公开

    公开(公告)号：US20240302823A1

    公开(公告)日：2024-09-12

    申请号：US18664952

    申请日：2024-05-15

    Applicant: G3 Enterprises, Inc.

    Inventor： John Cunningham

    IPC: G05B19/418

    CPC classification number: G05B19/4184 ,  G05B19/4183 ,  G05B19/4185

    Abstract: System and method for optimizing bottling line performance based on data received from a bottle with sensors. The system provides a bottle with sensors in a bottling line or maintenance system, a network gateway, a human machine interface (HMI) device, and a platform server. The HMI device provides for local control of the bottling line while the platform server handles distribution of GUIs, as well as data processing, data storage, and data analysis.

    GONDOLA MONITORING SYSTEMS AND RELATED METHODS
    3.
    发明申请
    GONDOLA MONITORING SYSTEMS AND RELATED METHODS 有权

    公开(公告)号：US20230085068A1

    公开(公告)日：2023-03-16

    申请号：US17869199

    申请日：2022-07-20

    Applicant: G3 Enterprises, Inc.

    Inventor： John Cunningham ,  Miriam Torrison ,  Rebekah Wong

    IPC: A01D90/12 ,  A01D90/10

    Abstract: Described herein are sensor systems and methods for monitoring conditions of a gondola configured to hold harvested produce and be transported by a trailer. The sensor system can include a capacity sensor configured to determine a remaining capacity of the gondola. The sensor system can include a temperature sensor configured to monitor a temperature of the gondola, harvested produce, and/or an environment around the gondola. The sensor system can include a trailer location sensor configured to determine a global position of the gondola. A communication module in communication with the capacity sensor, the temperature sensor, and the trailer location sensor can transmit data from the capacity sensor, the temperature sensor, and the trailer location sensor to a remote computing system.

    Beverage cap liner
    8.
    外观设计
    Beverage cap liner 有权

    公开(公告)号：USD816500S1

    公开(公告)日：2018-05-01

    申请号：US29534077

    申请日：2015-07-24

    Applicant: G3 Enterprises, Inc.

    Designer： Miriam Torrison ,  John Cunningham ,  Scott DeJong

    Abstract: The design is the visual features of the beverage cap liner shown in solid lines in the drawings, whether those features are features of one of shape, configuration, ornament or pattern or are a combination of any of these features.FIG. 1 is a perspective view of a beverage cap liner;FIG. 2 is a side view of the beverage cap liner of FIG. 1;FIG. 3 is a cross-sectional view of the beverage cap liner of FIG.1 along line 3-3 of FIG. 1;FIG. 4 is a top view of the beverage cap liner of FIG. 1;FIG. 5 is a bottom view of the beverage cap liner of FIG 1.Drawings of the design are included.

    SYSTEM AND METHOD FOR OPTIMIZING JUICE PRESS CUT PRODUCTION
    9.
    发明公开
    SYSTEM AND METHOD FOR OPTIMIZING JUICE PRESS CUT PRODUCTION 审中-公开

    公开(公告)号：US20240138464A1

    公开(公告)日：2024-05-02

    申请号：US18499898

    申请日：2023-11-01

    Applicant: G3 Enterprises, Inc.

    Inventor： Federico Olivi ,  Lucia Bilro ,  Rogério Nogueira ,  Carlos Baradello ,  John Cunningham

    IPC: A23N1/00 ,  B30B9/02 ,  B30B15/16 ,  B30B15/26 ,  C12G1/00

    CPC classification number: A23N1/00 ,  B30B9/02 ,  B30B15/168 ,  B30B15/26 ,  C12G1/00

    Abstract: Described herein, in some embodiments, are systems and methods for optimizing a press cycle for producing one or more press cuts from a harvested fruit/vegetable. In some embodiments, optimizing the press cycle includes optimizing the quality of the juice by identifying and controlling specific pressing parameters to produce the maximum volume of the highest quality juice for every press cut identified by the system and/or the individual components responsible for the juice production. The system might identify the pressing factors for optimum performance using historical juice data from current and prior harvests, laboratory results from the actual juice analysis, other current or past harvest data, and information from juice post processing that are integrated into mathematical models enabling the system and/or process owners to predict certain finished product characteristics from the pressing operations.

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