公开(公告)号：US3655397A

公开(公告)日：1972-04-11

申请号：US3655397D

申请日：1971-03-30

Applicant: GEN FOODS CORP

Inventor： PARLIMENT THOMAS H ,  CLINTON WILLIAM P ,  SCARPELLINO RICHARD ,  SOUKUP ROBERT J ,  EPSTEIN MARTIN F

IPC: A23L27/20 ,  C07C29/14 ,  C07C29/17 ,  C07C45/29 ,  C07C45/51 ,  C07D317/12 ,  C11B9/00 ,  A23F1/12 ,  A23L1/26

CPC classification number: C11B9/0015 ,  A23L27/2024 ,  C07B2200/09 ,  C07C29/14 ,  C07C29/17 ,  C07C45/298 ,  C07C45/515 ,  C07D317/12 ,  C07C47/21 ,  C07C33/03

Abstract: Enhancement of the flavor of foodstuffs, especially coffeeflavored foodstuffs, is achieved by the addition of 2-nonenal or 2-nonenol. Particular derivatives of both the alcohol and the aldehyde are also useful.

Abstract translation: 通过加入2-壬烯醛或2-壬烯醇来实现食品味道，特别是咖啡味的食品的增强。 醇和醛两者的特殊衍生物也是有用的。

公开(公告)号：US3886297A

公开(公告)日：1975-05-27

申请号：US24305572

申请日：1972-04-11

Applicant: GEN FOODS CORP

Inventor： PARLIMENT THOMAS H ,  CLINTON WILLIAM P ,  SCARPELLINO RICHARD ,  SOUKUP ROBERT J ,  EPSTEIN MARTIN F

IPC: A23L27/20 ,  C11B9/00 ,  A23L1/26

CPC classification number: C07C45/41 ,  A23L27/2024 ,  A23L27/2026 ,  C07C45/515 ,  C11B9/0015 ,  C07C47/21

Abstract: Enhancement of the flavor of foodstuffs is achieved by the addition of a small but effective amount of 2-nonenal, and/or 2nonenol. Particular derivatives of both the alcohol and the aldehyde are also useful.

Abstract translation: 通过添加少量但有效量的2-壬烯醛和/或2-壬烯醇来增强食品的风味。 醇和醛两者的特殊衍生物也是有用的。

公开(公告)号：US3676156A

公开(公告)日：1972-07-11

申请号：US3676156D

申请日：1970-05-20

Applicant: GEN FOODS CORP

Inventor： BENTZ ALAN P ,  SCARPELLINO RICHARD

IPC: A23L27/20 ,  A23L1/26

CPC classification number: A23L27/201

Abstract: FLAVOR ENHANCING MATERIALS ARE PREPARED BY REACTING AMMONIA WITH CARBONYL COMPOUNDS IN AN AQUEOUS MEDIUM. THE FLAVOR ENHANCING MATERIALS ARE STABLE IN THE AQUEOUS MEDIUM AND RETAIN THEIR HIGH POTENCY AND QUALITY WHEN COMBINED WITH AN EDIBLE FIXATION AGENT AND ARE DEHYDRATED.