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公开(公告)号：US20090175964A1
公开(公告)日：2009-07-09
申请号：US12316205
申请日：2008-12-10
IPC分类号： A61K36/00
CPC分类号： A61K31/198 , A61K36/39 , A61K36/8965 , A61K2300/00
摘要： Disclosed is an edible composition for enhanced immunity comprising theanine or a source of theanine and a herb selected from Shankhpushpi, Shatavari, or a mixture thereof.
摘要翻译： 公开了一种用于增强免疫力的可食用组合物，其包含茶氨酸或茶氨酸源和选自Shankhpushpi，Shatavari或其混合物的草药。
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公开(公告)号：US20090304895A1
公开(公告)日：2009-12-10
申请号：US12478833
申请日：2009-06-05
摘要： A process is disclosed for preparation of a ready-to-drink tea beverage. The beverage comprises an aqueous acidulant constituent having pH less than 4 and an aqueous non-acidulant constituent having pH greater than 4, the aqueous non-acidulant constituent comprises a flavourant, and at least one of the constituents comprises cold-soluble tea solids. The process comprises the steps of: subjecting each of the constituents separately to pasteurization; cooling each of the constituents separately to a temperature less than 75° C.; and mixing the constituents.
摘要翻译： 公开了一种用于制备即饮茶饮料的方法。 饮料包含pH小于4的含水酸化剂组分和pH大于4的水性非酸化剂组分，水性非酸化剂组分包含香料，并且至少一种成分包括冷溶性茶固体。 该方法包括以下步骤：分别对各组分进行巴氏消毒; 将各组分分别冷却至低于75℃的温度; 并混合组分。
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公开(公告)号：US06589575B2
公开(公告)日：2003-07-08
申请号：US09815401
申请日：2001-03-22
申请人： Velu Ganesan , Shovan Ganguli , Kush Garg , Mushtaq Patel , Vilas Pandurang Sinkar , Narayasaswami Subramanian
发明人： Velu Ganesan , Shovan Ganguli , Kush Garg , Mushtaq Patel , Vilas Pandurang Sinkar , Narayasaswami Subramanian
IPC分类号： A23F300
摘要： A process for manufacturing a black leaf tea that is infusible in hot or cold water. The process involves macerating freshly plucked tea leaves, allowing them to ferment, firing the leaves to arrest fermentation and then drying them to yield black leaf tea, wherein the tea leaves are treated with a solubilising compound selected ascorbic acid, dehydroascorbic acid, 1-scorbamic acid, 5-phenyl-3,4-diketo-gamma-butyrolactone (4-phenyl-2,3-diketo-gamma-butyrolactone) or their salts and mixtures thereof in an amount that is sufficient for the black leaf tea to be soluble in water at 5 to 100° C.
摘要翻译： 制造在热水或冷水中不可渗透的黑茶的方法。 该方法包括浸取新鲜采摘的茶叶，使其发酵，发芽，停止发酵，然后干燥，得到黑叶茶，其中茶叶用选自抗坏血酸，脱氢抗坏血酸，1-花岗质 酸，5-苯基-3,4-二酮-γ-丁内酯（4-苯基-2,3-二酮-γ-丁内酯）或其盐和混合物，其量足以使黑叶茶溶于水 在5至100℃的水中
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公开(公告)号：US20100136206A1
公开(公告)日：2010-06-03
申请号：US12612788
申请日：2009-11-05
IPC分类号： A23F3/40
摘要： Disclosed is a black tea composition comprising 1-5 wt % gallic acid and 0.01 to 6 wt % of a flavour composition comprising a lemon, peach or ginger flavour.
摘要翻译： 公开了包含1-5重量％的没食子酸和0.01至6重量％的包含柠檬，桃或姜味的风味组合物的红茶组合物。
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公开(公告)号：US20090169704A1
公开(公告)日：2009-07-02
申请号：US12316962
申请日：2008-12-18
申请人： Lokesh Basavaraju , Payal Gupta , Sreeramulu Guttapadu , Matthew John , Vilas Pandurang Sinkar , Narayanaswami Subramanian , Purna Venkatesh
发明人： Lokesh Basavaraju , Payal Gupta , Sreeramulu Guttapadu , Matthew John , Vilas Pandurang Sinkar , Narayanaswami Subramanian , Purna Venkatesh
IPC分类号： A23F3/00 , C12P13/14 , C07C229/00
CPC分类号： C12P13/04 , C12N9/104 , C12Y203/02002
摘要： Disclosed is a process for the enzymatic preparation of a gamma-glutamyl compound. The process comprises a step of contacting a gamma-glutamyl donor and a gamma-glutamyl acceptor with an aqueous medium comprising a gamma glutamyl transpeptidase enzyme. The enzyme is derived from a plant belonging to the Graminaceae or Leguminaceae family, or from Camellia sinensis.
摘要翻译： 公开了γ-谷氨酰化合物的酶制备方法。 该方法包括使γ-谷氨酰供体和γ-谷氨酰受体与含有γ谷氨酰转肽酶的水性培养基接触的步骤。 该酶源自属于禾本科或豆科的植物，或来源于山茶。
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