-
公开(公告)号：US20210244055A1
公开(公告)日：2021-08-12
申请号：US17168363
申请日：2021-02-05
申请人： General Mills, Inc.
IPC分类号： A23L25/10 , A23D9/007 , A23J3/16 , A23L33/105 , A23L33/125 , A23L29/30 , A23J3/08
摘要： Described herein is a food that is suitable for use as a shelf stable nut butter based spread. The food has a protein content of at least 25% by weight, and a nut butter content of at least 50% by weight. The food retains a desirable eating experience, similar to a natural nut butter spread or a stabilized nut butter spread despite having a high protein content.
-
公开(公告)号：US11723390B2
公开(公告)日：2023-08-15
申请号：US17168363
申请日：2021-02-05
申请人： General Mills, Inc.
IPC分类号： A23L25/10 , A23L33/105 , A23L33/125 , A23L29/30 , A23D9/007 , A23J3/08 , A23J3/16
CPC分类号： A23L25/10 , A23D9/007 , A23J3/08 , A23J3/16 , A23L29/37 , A23L33/105 , A23L33/125
摘要： Described herein is a food that is suitable for use as a shelf stable nut butter based spread. The food has a protein content of at least 25% by weight, and a nut butter content of at least 50% by weight. The food retains a desirable eating experience, similar to a natural nut butter spread or a stabilized nut butter spread despite having a high protein content.
-
公开(公告)号：US20230165293A1
公开(公告)日：2023-06-01
申请号：US17918279
申请日：2020-04-15
申请人： General Mills, Inc.
发明人： Colby Darling , Sara Rosene
摘要： A low or no refined sugar, high protein shelf stable food is described. A shelf stable food includes an aggregate component held together with a continuous phase that includes a water soluble protein and a soluble fiber, where the water soluble fiber contributes substantially all binding activity of the continuous phase. Methods of making a shelf stable food are also described.
-
-
搜索结果
3 条记录 (耗时 0.011 秒)
