Method and system for producing gluten-free oats

    公开(公告)号:US10357051B1

    公开(公告)日:2019-07-23

    申请号:US13673193

    申请日:2012-11-09

    IPC分类号: A23L7/10 A23L7/143 A23L7/148

    摘要: A method and system for removing foreign grains from oat grains to establish gluten-free oats, i.e., oat grains having gluten levels below 20 ppm and, more preferably, below 10 ppm relies upon performing a series of differentiation operations on a combination of grains, including oats and foreign, or gluten containing, grains, followed by a re-shaping operation to compress the oat grains but not the foreign grains. Thereafter, the compressed oat grains are separated from the foreign grains to establish the gluten-free oats. The resulting oats can be used to make a wide range of gluten-free oat food products, including cereal and granola products.