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公开(公告)号:US09700919B1
公开(公告)日:2017-07-11
申请号:US13673231
申请日:2012-11-09
申请人: General Mills, Inc.
发明人: Philip K Zietlow , Daniel J Winderl , Jay Romsa , Kara M Hobart , John M Hellweg , Troy D Bierbaum
摘要: A method and system for removing foreign grains from oat grains to establish gluten-free oats, i.e., oat grains having gluten levels below 20 ppm and, more preferably, below 10 ppm, relies upon performing a series of mechanical differentiation operations on a combination of grains, including oats and foreign, or gluten containing, grains. The various operations include aspiration, width grading and length grading steps, as well as a late stage density separating step. The resulting oats can be used to make a wide range of gluten-free oat food products, including cereal and granola products.
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公开(公告)号:US10357051B1
公开(公告)日:2019-07-23
申请号:US13673193
申请日:2012-11-09
申请人: General Mills, Inc.
发明人: Philip K Zietlow , Daniel J Winderl , Jay Romsa , Kara M Hobart , John M Hellweg , Troy D Bierbaum
摘要: A method and system for removing foreign grains from oat grains to establish gluten-free oats, i.e., oat grains having gluten levels below 20 ppm and, more preferably, below 10 ppm relies upon performing a series of differentiation operations on a combination of grains, including oats and foreign, or gluten containing, grains, followed by a re-shaping operation to compress the oat grains but not the foreign grains. Thereafter, the compressed oat grains are separated from the foreign grains to establish the gluten-free oats. The resulting oats can be used to make a wide range of gluten-free oat food products, including cereal and granola products.
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公开(公告)号:US09862004B1
公开(公告)日:2018-01-09
申请号:US15642923
申请日:2017-07-06
申请人: General Mills, Inc.
发明人: Philip K Zietlow , Daniel J Winderl , Jay Romsa , Kara M Hobart , John M Hellweg , Troy D Bierbaum
摘要: A method and system for removing foreign grains from oat grains to establish gluten-free oats, i.e., oat grains having gluten levels below 20 ppm and, more preferably, below 10 ppm, relies upon performing a series of mechanical differentiation operations on a combination of grains, including oats and foreign, or gluten containing, grains. The various operations include aspiration, width grading and length grading steps, as well as a late stage density separating step. The resulting oats can be used to make a wide range of gluten-free oat food products, including cereal and granola products.
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