公开(公告)号：US20070253647A1

公开(公告)日：2007-11-01

申请号：US11413385

申请日：2006-04-28

申请人： Gerald Sus ,  Henry Ewald ,  Paul Simmons ,  Glenn Schackmuth ,  John Mazurkiewicz ,  William Reimann

发明人： Gerald Sus ,  Henry Ewald ,  Paul Simmons ,  Glenn Schackmuth ,  John Mazurkiewicz ,  William Reimann

IPC分类号： B65D33/16

CPC分类号： A47J27/18 ,  A47J36/24 ,  A47J43/18

摘要： A method is provided for storing a cooked food in a flexible-walled container having an opening. The method includes placing a quantity of food in a flexible-walled container and submerging at least a portion of the container in a liquid with the opening being located so that liquid does not enter the opening. At least the lower portion of the container is maintained in the liquid and the food is maintained in the container below the surface of the liquid. The liquid collapses the container to seal the container. The temperature of the liquid may be maintained at a non-ambient temperature to heat or cool the food as it is stored. The method may also include storing the food adjacent a work surface, or at a remote main vat and transporting the rack to the work surface at which a serving that includes the food is prepared.

摘要翻译： 提供了一种用于将熟食储存在具有开口的柔性壁容器中的方法。 该方法包括将一定数量的食物放置在柔性壁容器中并将容器的至少一部分浸入液体中，其中开口被定位成使得液体不进入开口。 容器的至少下部保持在液体中，并且将食物保持在液体表面下方的容器中。 液体塌陷容器以密封容器。 液体的温度可以保持在非环境温度，以便在储存食物时加热或冷却食物。 该方法还可以包括将食物储存在工作表面附近，或者在远程主缸处，并将架子运送到工作表面，在该工作表面上准备包括食物的作业。

公开(公告)号：US20090067759A9

公开(公告)日：2009-03-12

申请号：US11413352

申请日：2006-04-28

申请人： Gerald Sus ,  Henry Ewald ,  Paul Simmons ,  Glenn Schackmuth ,  John Mazurkiewicz ,  William Reimann

发明人： Gerald Sus ,  Henry Ewald ,  Paul Simmons ,  Glenn Schackmuth ,  John Mazurkiewicz ,  William Reimann

IPC分类号： B65D33/06

CPC分类号： A47J27/18 ,  A47J36/24 ,  A47J43/18

摘要： A method is provided for storing a cooked food in a flexible-walled container having an opening. The method includes placing a quantity of food in a flexible-walled container and submerging at least a portion of the container in a liquid with the opening being located so that liquid does not enter the opening. At least the lower portion of the container is maintained in the liquid and the food is maintained in the container below the surface of the liquid. The liquid collapses the container to seal the container. The temperature of the liquid may be maintained at a non-ambient temperature to heat or cool the food as it is stored. The method may also include storing the food adjacent a work surface, or at a remote main vat and transporting the rack to the work surface at which a serving that includes the food is prepared.

公开(公告)号：US20070253646A1

公开(公告)日：2007-11-01

申请号：US11413839

申请日：2006-04-28

申请人： Gerald Sus ,  Henry Ewald ,  Paul Simmons ,  Glenn Schackmuth ,  John Mazurkiewicz ,  William Reimann

发明人： Gerald Sus ,  Henry Ewald ,  Paul Simmons ,  Glenn Schackmuth ,  John Mazurkiewicz ,  William Reimann

IPC分类号： B65D33/06

CPC分类号： A47J27/18 ,  A47J36/24 ,  A47J43/18

摘要： A method is provided for storing a cooked food in a flexible-walled container having an opening. The method includes placing a quantity of food in a flexible-walled container and submerging at least a portion of the container in a liquid with the opening being located so that liquid does not enter the opening. At least the lower portion of the container is maintained in the liquid and the food is maintained in the container below the surface of the liquid. The liquid collapses the container to seal the container. The temperature of the liquid may be maintained at a non-ambient temperature to heat or cool the food as it is stored. The method may also include storing the food adjacent a work surface, or at a remote main vat and transporting the rack to the work surface at which a serving that includes the food is prepared.

摘要翻译： 提供了一种用于将熟食储存在具有开口的柔性壁容器中的方法。 该方法包括将一定数量的食物放置在柔性壁容器中并将容器的至少一部分浸入液体中，其中开口被定位成使得液体不进入开口。 容器的至少下部保持在液体中，并且将食物保持在液体表面下方的容器中。 液体塌陷容器以密封容器。 液体的温度可以保持在非环境温度，以便在储存食物时加热或冷却食物。 该方法还可以包括将食物储存在工作表面附近，或者在远程主缸处，并将架子运送到工作表面，在该工作表面上准备包括食物的作业。

公开(公告)号：US20070253645A1

公开(公告)日：2007-11-01

申请号：US11413352

申请日：2006-04-28

申请人： Gerald Sus ,  Henry Ewald ,  Paul Simmons ,  Glenn Schackmuth ,  John Mazurkiewicz ,  William Reimann

发明人： Gerald Sus ,  Henry Ewald ,  Paul Simmons ,  Glenn Schackmuth ,  John Mazurkiewicz ,  William Reimann

IPC分类号： B65D33/06

CPC分类号： A47J27/18 ,  A47J36/24 ,  A47J43/18

摘要： A method is provided for storing a cooked food in a flexible-walled container having an opening. The method includes placing a quantity of food in a flexible-walled container and submerging at least a portion of the container in a liquid with the opening being located so that liquid does not enter the opening. At least the lower portion of the container is maintained in the liquid and the food is maintained in the container below the surface of the liquid. The liquid collapses the container to seal the container. The temperature of the liquid may be maintained at a non-ambient temperature to heat or cool the food as it is stored. The method may also include storing the food adjacent a work surface, or at a remote main vat and transporting the rack to the work surface at which a serving that includes the food is prepared.

摘要翻译： 提供了一种用于将熟食储存在具有开口的柔性壁容器中的方法。 该方法包括将一定数量的食物放置在柔性壁容器中并将容器的至少一部分浸入液体中，其中开口被定位成使得液体不进入开口。 容器的至少下部保持在液体中，并且将食物保持在液体表面下方的容器中。 液体塌陷容器以密封容器。 液体的温度可以保持在非环境温度，以便在储存食物时加热或冷却食物。 该方法还可以包括将食物储存在工作表面附近，或者在远程主缸处，并将架子运送到工作表面，在该工作表面上准备包括食物的作业。